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When it comes to long term food storage, meat has its challenges. Tinned meat is typically of very poor quality, freeze dried meat is extremely expensive, and other options just don't have a very long shelf life. This technique allows you to keep minced/ground beef almost indefinitely. No refrigeration, no freezing, it's an easy way of slowly increasing your food storage. It also takes up less space than any other method, allowing you to store more.
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