1c cake flour (APF will do) (1c APF remove 2 tbsps and replace it with cornstarch) 1/4 c white sugar Pinch of salt 1 TSP Baking powder (Sift 3x dry ingredients) 4 egg yolks 1/2 c fresh milk/water 1/4 c corn oil/melted butter Meringue 4 egg whites 1/4 c white sugar Pinch of cream of tartar/white vinegar/lemon juice/calamansi juice For mocha flavor add 1 tbsp instant coffee

Maliwanag sya magsalita, magturo at magpaliwanag kung bakit... He has a good mentoring skills, concisely prepared and with a sense of humor. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦

I usually don’t comment . But chef you’re so good at teaching , very clear and Galing nyo po mag explain . Very educated .

This time I am so happy dahil nasagot din ang matagal ko ng tanong sa replacement ng cream of tartar,at masaya ako dahil merun naman pala ako nun Sa kusina Many thanks PO chef for the knowledge God bless

Here's the ingredients list: Cake Base: 1 cup cake flour 1/4 cup white sugar pinch of salt 1 tsp baking powder 4 egg yolks 1/2 cup fresh milk or water/pineapple juice 1/4 cup of corn oil/butter Merangue: 4 egg whites 1/4 cup white sugar pinch of cream of tartar or white vinegar/lemon or calamansi juice

Ito ung da best na chef na napanood ko..na hindi boring magexplain..at sobra maiintindhan mo tlga..I love this chef😍

Informative, fun, motivational! Di nya lang ginagawa yung recipe, complete with why's and subs and witty remarks. Kudos to this chef!

Thanks po for sharing at clear yong pagka explain... Magatagal ko na gusto matuto gumawa nyan

Chef RV, sobrang aliw ako sayo. I can feel your passion and compassion in what you do. You just gained a fan. May God continuously bless your hard work and lift you to the higher ground. Stay safe! Thank you for the teachings.

I love the way you explain in details lalo na sa beginners. Plus ur emote lines. 😂🤣. 👏👏👏

Ingredients: 1 cup cake flour 1/4 white sugar Pinch of salt 1 tsp baking powder 4 egg yolks 1/2 cup fresh milk For the meringue: 4 egg whites 1/4 white sugar Pinch of cream of tartar or white vinegar or calamansi juice

sino naman ang di mapapamahal kay chef rv, hindi lang recipe shineshare kundi free education sa mga aspiring na magbake. napaka bait ❤️❤️❤️

He makes things so easy, really easy, beginner lang ako at taga subaybay mo Chef I love the way you explain everything 😍🥰

I love this chef well explain a great teacher in cooking

Madami n q napanood n chef but chef RV for me is one of the best kc sobrang madali intindihin ang mga recipe nya d complicated pati n on how to do it d din complicated thats the reason why i love chef RV the more simplest the more easier thank u po for always sharing us ur knowledge

Chef I tried your easy mamon and finally I made a soft, fluffy, and not that sweet mamon. I tried three recipes from different channels but all failed. I followed all your techniques and there I made it right this time .Yours is legit Chef and very thankful that I found you because mamon is my mom’s favorite. I also tried banana bread and sotanghon guisado and all made successful because of your good demonstration. God bless you Chef. May God bless you always because of your selflessness, very generous to share the secrets of making it right.

Thanks chef 😍😍😍 so many things to learn tlaga that’s why never skip the video because all is very well explained 😍😍😍😍

I love all Chef RVs video, im learning a lot from him. He explains very well and i feel his sincerety in what he's doing.

bilib na bilib ako sa iyo.master na master mo ang craft mo. napakagaling mong teacher chef RV.MABUHAY KA

Chef RV reminds me of my instructors back in nursing school! The way he explains, parehong pareho sa pageexplain ng mga instructor namin!

i really love the way u say it "kung saan ka masaya go"

You're my idol chef RV! I learned a lot about your blog, especially the secrets that you are revealing. Actually I tried your pandesal, and tried 3 times, sa pangatlo lang ako na successful. Ngayun i will try this easy mamon for my grandchildren. Mabuhay po kayu for sharing your expertise. God Bless po!

Ang linis mag explain ni Chep RV manabat , di mahirap sundan ang direction ,dami kong natutuhan saiyo bukod sa pang ulam ,ngayon baking naman pang merienda ,i love it ,para sa family ko gagawin ko lahat para mapasaya ko sila ,thank you so much chep RV manabat for sharing

Of all the cooking videos, eto ung the best. May soh pa. Brief and concise explanations. Awesome !

Everything was explained very well. Thank you!

i love how you explain...very clear..Good work Chef RV...God bless.

Chef RV you are super super intelligent you do it step by step ,the viewers can get it quick and easy. Thanks for all your recipe everything are all delicious and really enjoy watching you .I follow all your recipe well . For your information Im from Memphis, Tennessee love you Chef

Marami po akong natutunan kapapanuod at pagbabasa Ng cooking book. Kaya ngayon, nainspire ako mag gawa Ng sariling channel. Tnx po for sharing.

Not only am learned by your cooking demo but am utterly amused by it especially awaiting your hugot lines ☺️

I like chef rv, I tried some of his recipes and it came out so delicious. Galing pang mag explain, talagang maiintindihan mo at marami pang hugot and pick up lines. I really enjoy watching him.

I tried this recipe and I liked it. very easy to make and ang sarap nya.. sakto sa panlasa namin. Nagustuhan din ng family ko. Thank you chef RV for sharing.

Grabe nadala ako mag bake ng chiffon kasi lagi palpak, pang 7 na recipe ng chiffon to na nasubukan ko pero dito lang ako nakagawa ng perfect na chiffon, thank u chef rv😊

Super I love Chef Rv. Sobrang in detail mag explain and very generous sa tips. Also Inlove his humor. God Bless you more Chef RV!

Thank you, Chef RV for sharing your knowledge in baking and some dishes that I already tried. My family enjoyed it.❤❤ God bless you more. Hoping you will try to bake "Pineapple Upside Down."

Maraming salamat chef RV Manabat sa pagturo at pagshare m sa amin ng idias for baking kasi mas mahirap ang pagbake ng mamon , at nabake ko rin ng malambot at fuffy, thanks again , stay safe & God bless you always

Wow thank youu for all the information . Malaking tulong po m lalo na sa mga beginners at hindi nkapagaral ng culinary na tulad ko na as in sa youtube lang natuto paano magbaked. The Lord bless you more❤

You are a great chef and teacher ... This man is a real passionate cook i love your tutorials .. I feel like I'm in a class ... Brilliant 🤗🤗🤗🤗👋🏾

So underrated! So amusing - never a boring moment in this whole vid. I love your spontaneity, gift of gab & sheer sense of humour, Chef!

hay chef, ikaw na talaga the best ka, chef without secrets, thank you, sa totoo lang chef nag start ako ng pantry business sa mga recipes mo. thank you so much. .

Have tried many times making chiffon pero laging palpak! Laging bagsak! Then one day napanood ko si chef and voila! Isang gawa lang perfect! Until today, etong recipe lang sinusunod ko. Thanks so much chef!!!

Tried this yesterday after watching the video, it was so soft and not sweet, everybody happy while eating. Thanks Chef RV

A very good chef that tells its secret & substitute.... good job Chef RV, God bless you. May your customer increase.

Chef , i tried it and its a success!!!! Pati ako nagulat its perfect!!!! My family loves it. Thanks a bunch chef!!!!!!

Love q talaga cyng magpaliwanag kc habang nagluluto d lng nagtuturo kung papaano mag luto maraming p cyang ibng knowledge p cyng binibigay

hoping for you to have a million subs this year!! ang galing ng explanations mo. Keep it up!

First time to watch a video from your channel but I've been reading your name from the FB group I am a member of. A lot of bakers there are sharing your recipes! Now I know why. You are not just teaching your viewers about baking/cooking. You are also sharing good vibes. Thanks you, Chef RV. Your new subscriber here.😃

Grabe the best po! Tinry ko gwin ngaun perfect po ng labas. Ito lng ung first ttm gnawa ko na hnd palpak.. Salamat po sobra😍😍

Bravo chef dami ko natututunan lalo sa mga substitute na ingredients minsan kasi talagang walang available.kahit isang oras siguru video mo manonood ako at iintindihin ng maayos.salamat chef

Made this twice, both turned out perfect and we loved it, thanks Chef RV!🥰

I’m a BIG Fan from Japan! I learned so much from you! Your the best! Thank You Chef! 😻

Love ka tlga namin chef.bukod sa maunawaan tlga namin ung turo nyo po...meron pang kasamang hugot mapaka buti MO tlga chef.

Bihira ako mag subscribe pero sayo chef go ako kc ang linaw mong mag explain pati technic ibinibigay at pati recipe hindi madamot at may libre pang hugot at jokes very entertaining and educational.

i really love to watch your baking lessons,very well explained. youre the best teacher , so far for me.

Loved the way you detailed your baking, with on the side jokes pa, and the explanation on replacing ingredients is so helpful, I don’t bake but after watching you, makes me try it. Thank you Chef! Happy baking!

Hi Chef maraming salamat for sharing your amazing Mamon recipe . I did try baked before ko nalaman ung recipe mo but was no good. Nabagsak ung cake. But just yesterday nagbaked ako ohhhh first time almost perfect my husband and my daughter really enjoyed and loved it 😍 . Thank you again.🙏

Sa dami ng yt baking ikaw lang talaga nag explain ng maayos sa paggawa ng meringue. At last nakagawa din. Thanks Chef😊! Kudos!

Hi Chef RV, cheers from Texas, USA. I just started following not too long ago as recommended by my sister in the Philippines. I love to cook and baking at home. The first recipe I followed and baked was your easy mamon recipe. My friends and family loved it. My daughter even said mommy it’s better than Red Ribbon hehe..Your recipes are easy to follow and I have been baking weekly. Thanks for inspiring us and sharing your passion to us who are new to baking. I love your videos! Hope to meet you when we visit the Philippines. Take care and stay safe always! ❤️❤️❤️ Alma Magsino Quinagoran

Chef dami kong tawa sa sifting method, Kung saan ka masaya 😂

Hi.. yesterday I was searching in YT how to cook spaghetti, i saw u and followed ur ingredients and on how to do it. yes I did it and it was tasty.

Ang galing mo Chef RV.ikaw na ngayon ang idol kong chef. magaling ka kasi mag turo at step by step na tuto ho ako. thank you. ang tagal kong makahanp ng Chiffoncake recipe na sakto. nasa sayo papala. thanl you again Chef RV. God bless you at ingat ka palagi

This was the second time I come across on utube with you and I'm loving it.Thats for inspiring us,from S.C.USA.I am going to watch you again.Thanks!💞

One great recipe to try! Thank you, Chef RV. I love the way you teach us, very detailed and may humor pa na kasama. Happy new year!

Sa totoo lang napakasarap mong panoorin chef, sarap pakinggan ng boses mo dahil crystal clear k magpaliwanag, may hugot pa😂😂😂

Thank you so much chef mamy tyms po ako ngbake ng chiffon cake pero always failed but yung recipe mo po many tyms ko pinanood yung videos at nakuha ko na rin perfectly.so much happy chef sa outcome.ngaun po paisa isa na ngoorder sa akin ng cake using your recipe po.saktong sakto yung timpla pero super yummy po.thank you so much chef !!Gid bless you po at napakagenerous mo po😊looking forward sa mga darating mo pa pong videos❤❤❤

Chef you really are one of the best! I love you Chef for always making me laughing and learning from all your videos! More to come! More power! God bless! ❤️❤️❤️

Ung hugot lines talaga ni Chef RV aabangan mo na eh 😂

Chef rv. Thank you sa pag share ng recipe. I made these yesterday. It was so perfectly fluffy and moisty. I have made another batch and they were all perfect.

Almost same as souflè chef👌napakadetailed nyo po mag-explain,thank you chef. My wife loves ur vlog,dami ko natututunan.very helpful lalo na sa katulad ko na begginer.

I did this recipe today and it came out perfect! It's very fluffy and delicious. I didn't have corn oil so I just used vegetable oil and it worked well. Hope you can share some pie recipes with us in the future. More power to you, chef.

used this recipe for today’s meryenda and it came out really good!! I was a bit nervous because I used hand mixer and when I mixed the two mixtures, it was falling down but the outcome was still good it tastes better than the ones you buy in the malls. Thank you, chef for sharing us your recipe while entertaining us as well!! ❤️

The best Talaga .. Habang Nag Babake May Kasama pang Hugot sa buhay☺️☺️ Dahil sayo chef natuto ako Mag luto ng cake😍

Hi, Chef! Thank you po sa recipe. I will make it later for my papa since it's his favorite. Thank you. 😍😍

The best mamon recipe I’ve ever tried!

I love the recipes and the hugot lines. I always look forward to these lines from chef.

Thank you so much, Chef RV for your mamon recipe. It’s my first bake product na super happy ako dahil kahit first time it turns out good 👍. I made a cake flour using all purpose flour and cornstarch at saka vegetable oil kasi yun ang available sa pantry namin at Di na ako makapaghintay gusto ko na gumawa and it works! More power to your channel, ako if wala kang bagong recipe I just turn on your video and keep listening while I’m working in the kitchen❤️. Nothing I can do to support you but keep watching your show ❤️.

Chef rv i enjoy watching ur chanel very clear kng magpaliwanag although bago lng aq nanood sau it was very interesting n nkk educate p dahil swak n swak ngaun pandemic kz pwed n magsimula n negosyo kahit s pand

I love how Chef RV gave importance and effect of the acid in meringue. Love how discussed the important keynote very helpful to beginners. Hugot lines makes more fun watching his video.

Thank you Chef it's a great help to know the options and substitution. More power and All the best!

napapangiti mo ako chef kapag akoy nanunuod sa lahat ng videos mo. pagtapos mo ako pasayahin sa pasingit mong hugot line, excited na ako magtry magluto. thanks chef

Chef RV sobrang saya ko na napanood ko ang videos mo specially sa mga tips na binigay mo sa fluppy chiffon now alam ko na....salamat chef RV. Im from quezon prov.

Very generous Chief RV for sharing his secret 💕🥰

My first time here... I love this guy... So soft-spoken and very entertaining ang explanation... I am now one of your beloved subscriber and fan. More videos to watch from you. From Canada w/love 🤗🤗🤗

I learned so much in just one video! Nakaka aliw ka chef. Hindi ako nag skip ng ad for you. Thank you for educating us. 💕

Hello Chef RV.. I tried this recipe and put 1 nescafe stick to make mocha cake and it was so nice..so soft and not to sweet..I love it..🥰🥰

Iyong wala ka ng pakialam sa recipe,ang hinihintay mo ang mga hugot ni Chef RV...🙊🙈😂😘

Chef RV, am smiling while watching you. Bakit po wala na ingredients sa description. Para full details po. 😊 may full details pala after the video 😍

I'm watching from USA west coast,and you are a very good teacher and very honest with your recipes.

Thanks Chef Rv, kakatuwa kng panooring kc ndi boring and well explained din... Sa wakas mapeperfect ko n din chiffon ko... Thanks po

He’s such a good teacher.

Im so happy to see your show .watching from San Jose California.I learn a lot in your show.Thanks for sharing your recipes

Galing talaga ni Chef... ngayon pa ako nka panood sa video Chef nagustuhan kona agad ang husay mong mag salita Chef...keep safe and God bless po sa inyo!!!

Chef gustong gusto kitang magpaliwanag at nawawala ang homesick ko at natutunan ko ang magbake ingat ka lagi and God bless you

I really love your vlog chef, its not boring and very informative about the details of your baking. I follow 2 of your recipe, and my family love it. Now, they are so excited to try my bake. By the way I'm newbie in baking, and your recipe is a good start. You encourage me a lot.

Love how you deliver and the enthusiasm. Books can’t show you the special touch. Watching from United Kingdom xxx

Hi chef RV ito po yung recipe na ginamit ko sa cake chiffon ko.. At marami pong nagka gusto masarap... Ilang beses kopo pa ulit ulit tingin sa video mo.... At bumili narin ako ng books secrets recipes nyo po

Sarap talaga panoorin mga video recepi ni chef Rv dami mong matututunan hnd lng basta sa pag bake lahat lahat tinuturo ❤❤❤ thank u chef

You are soo adorable chef..🥰🥰🥰Thank you im goin' to try it. Im 14 yrs old half filipino Egyptian..Sukran

Wowww! I'm a newbie in baking, and Im so glad I made this right! I was so intimidated to do this, but thank you for your detailed procedure, my family loved it! God bless you and more power to your show chef !

Napakadaling sundan at napakalinaw ni chef mag explain nakka goodvibes tlga❤️👍

Thank you chef RV...i learn so much sa lahat NG mga videos na ibinBahagi nyo.sa amin.. SANA IPAGPATULOY mo. P.. KEEPSAFE.. GOD will. Bless you. Always