This Mango Curd recipe is simply delightful and quite versatile. The curd can be used in a variety of ways, such as a filling for cakes, tarts, or pastries, or as a spread on scones or pancakes.
View the printable recipe here: dessertswithstephanie.com/man...
The process of making mango curd is fairly simple - and I will walk you through all the steps in this video. It involves gently cooking together mango puree, sugar, and eggs until the mixture thickens. Cold butter is then added to give the curd a smooth and velvety consistency.
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