Easy Moist Carrot Cake Recipe

Рет қаралды 196,369

Күн бұрын

This is our favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
→ Carrot Cake Recipe: www.inspiredtaste.net/25753/c...
This easy carrot cake is quick to make, and utterly delicious. It wasn’t until recently that we realized how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love.
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#carrotcake #carrotcakerecipe

Пікірлер: 51

@inspiredtaste 6 ай бұрын

Get the full recipe and all of our tips here: www.inspiredtaste.net/25753/carrot-cake-recipe/

@7-Liana-7 6 ай бұрын

I love this recipe👍...I appreciate the fact that you put the recipe in grams.🙏 Greetings from Romania.❤

@ainasalah5021 4 ай бұрын

Omg this was incredible! I made it as a bundt cake and baked for 55 minutes. Covered halfway. No icing. It's moist and absolutely delicious.

@Dubbah08 4 ай бұрын

Tried this the first time almost 5 years ago, and it’s still my favorite recipe for carrot cake!

@thasunshineboy 4 ай бұрын

My wife has done this cake 3 times and it taste better every time!

@inspiredtaste 4 ай бұрын

So happy to here!

@emanuelpiers8433 6 ай бұрын

Holly molly looks sooo yummy. Thanks for the recipe!

@stephaniedorismond1487 Ай бұрын

OMG this recipe looks sooo simple. We're going to try it tonight using the leftover 🥕's from our juicer. The batter so far is sooo delicious. Can't wait to see how it turns out 😋

@Ven0-bz2iy 23 күн бұрын

Thank you for the recipe, I use it and the cake turn out usually very tasty, thank you for sharing ❤🙏

@jennifergrimble6117 4 ай бұрын

I make this all the time is brilliant 👍

@scrane5500 6 ай бұрын

Looks great--love CC! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

@elizanavales 6 ай бұрын

I appreciate how straightforward you are making each videos ❤️

@inspiredtaste 6 ай бұрын

Always!

@elizanavales 6 ай бұрын

I tried this yesterday my first time making carrot cake and its loved by my family. Thanks

@h7opolo 6 ай бұрын

you did it! ima make that for my bday, sans nuts cuz i eat enough of em already and they would throw off my preferred texture.

@ShaneRock143 6 ай бұрын

Yummy moist carrot cake

@inspiredtaste 6 ай бұрын

So good

@haslindasamat487 3 ай бұрын

perfect for birthday cake🎉🎉

@inspiredtaste 2 ай бұрын

It really is!

@lindalamb6643 2 ай бұрын

Oh yum 😋

@inspiredtaste 2 ай бұрын

😋

@user-ww1wf4pv3h 5 ай бұрын

❤❤❤ yummmy

@inspiredtaste 5 ай бұрын

So good 💛 💙 💛

@Judy874 6 ай бұрын

Which brown sugar brand do you use? I can never find one that is that soft/lignt!

@april5188 5 ай бұрын

Hi. I’m wondering if you can make an eggless carrot cake as I’m a vegetarian. Tq 😊

@ananysalcove 4 ай бұрын

Today I baked with same recipe , it turned really really yummy, I used the same mixture and baked some cupcakes , it took 30 mins for 176 degree centegrade

@inspiredtaste 4 ай бұрын

That's great!

@user-ml9un4km1u Ай бұрын

What mode should the oven be in while baking?

@blackmoryana 4 ай бұрын

Tried this cake a few times. It is as good as they say it is. Only thing I change is I shred carrots, not grate (smaller holes on the grater but not the spiky ones).

@inspiredtaste 2 ай бұрын

Thanks for sharing

@alexisoliver3321 6 ай бұрын

❤❤❤

@lailaabdelsalam8111 3 ай бұрын

The cake was amazing but I had a problem with the frosting. I followed the measurements but my mixture was very liquidy. I had to improvise by adding butter and more cream cheese but still it was not as thick.

@marynavoron 4 ай бұрын

Hey! Could you tell what kind of vegetable oil are you using ?

@valeminoulindina323 3 ай бұрын

Hi, I did it using sunflower oil and it was delicious

@valeminoulindina323 3 ай бұрын

I suggest not to use olive oil because is too heavy..has strong flavour..sunflower oil is light

@chonglee9921 5 ай бұрын

I'm thinking possible to use cake mix

@inspiredtaste 5 ай бұрын

Yes, definitely

@LovePiha 5 ай бұрын

how long do you cook it for please/

@inspiredtaste 5 ай бұрын

The full recipe is on our website inspiredtaste.net

@nunonobre1517 5 ай бұрын

35 to 40 mins at 350 F or 175 C

@bgmunteanu 4 ай бұрын

@@inspiredtasteis it really that hard to give a straight answer instead of turning people to your pop-up and ad-ridden site?

@Appaddict01 5 ай бұрын

Delicious cake. But, the frosting is extremely loose even with 1 1/4 cup extra powdered sugar it barely held together. More like the consistency of cinnamon roll icing. I’d go with the traditional icing if you want firmer frosting or you’re traveling with the cake.

@user-iu7jf9np6y 5 ай бұрын

❤❤❤❤

@inspiredtaste 5 ай бұрын

❤❤❤

@Silver-cl2bd 5 ай бұрын

I followed your recipe precisely and mine turned to a flat cake. Anyone else actually make this recipe?

@gloryhouseministries3906 4 ай бұрын

I just tried it. It is too liquidy. I think 1 cup water in caremal is tooo much

@TheCosta5000 3 ай бұрын

I make this cake at work. It gets demolished. The raisins and nuts are great in them. This cake is so moist its ridiculous. It never last more than a day.

@inspiredtaste 2 ай бұрын

Wow, thank you! So happy you love it so much.

@TheCosta5000 2 ай бұрын

@@inspiredtaste No, thank you.