Treat yourself to a heavenly delight with our easy-to-make No-Bake Raffaello Cheesecake! This delicious dessert features a simple biscuit base and a creamy filling made with Philadelphia cheese, heavy cream, sugar, and shredded coconut. Topped off with shredded coconut and Raffaello balls, it's a delightful combination that everyone will love. Perfect for any occasion, this cheesecake is sure to become a family favorite!
Biscuit Base:
7 ounces (200g) digestive crackers
1/2 cup (100g) melted butter
Filling:
8.8 ounces (250g) heavy cream
1/2 cup (100g) sugar
14 ounces (400g) Philadelphia cheese
5.3 ounces (150g) shredded coconut
Decoration:
2 tablespoons shredded coconut
8 Raffaello balls
These ingredients will be perfect for creating your delicious cheesecake in a round cake pan with a 200mm diameter. Enjoy baking!
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