Hi from Texas!! I was introduced to Palabok when a Jollibee opened up in Dallas which is about 2 hours away! My husband is Filipino and he introduced me to this dish and I fell in LOVE. We have drove there twice in the last year just to get Palabok. I'm going to ask my mother-in-law and Lola to make some for me for the next time we visit, but really wanted to see if I could make my own! Great tutorial!

I really like this chef kc sinasabi niya yung alternative or substitute sa mga ingredients niya. Laging handa sa mga possible na tanong. Great job chef.👏🙌🥰

What I like about you chef is that,I don't feel pressure and got stress of finding the right Ingredients unlike other cooking videos online.

I love how you talk about alternatives or substitutions, especially for us who live outside of the Philippines. Thank you chef. I’m definitely a fan.

I love how you give alternatives and answer the FAQs even before people ask HAHAHA super helpful!

Another menu heto ang inaantay ko chef. I always enjoy watching kasi laging may hugot. Thank you so much

Nkakatuwa kang Magluto, natural na galaw sa kitchen, walang keme keme. no need to be perfect dahil nasa harap ng camera,

I love the way he gives instructions nakakarelax you can feel how nice he is.masarap pakinggan matututo ka talaga.very clear magsalita at magdeliver ng words.and he gives options.so nice.thank you po.chef RV

Your soo cute Chef RV.esp sa maliwanag mong pag isplica sa lahat ng pagluluto mo.Thanks for sharing. Stay Safe.

i just love how you make cooking enjoyable and easy! thanks chef!

kakaaliw manood kay Chef.. not boring.. iniexplain nya tlg about sa mga ingredients...

npakagaling at tlgang malinaw ang pgtuturo. thank u chef..

When it comes to love,, maganda ang natural!!🥰 ~chef rv Love it🥰

He is a good mentor, he explained well and gave suggestions for any substitute. Using mushroom chips is for pescatarian diet people, who only eats fish/seafood & vegetables. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦

You are so generous with your knowledge chef, thank you. Ang galing at ambait mo.

ang galing mo po mag explain naiintindihan talaga 🥰 sana marami kapang maituro na recipe ❣️

very well explained, concise descriptions and very clear..... thank you chef for sharing all your recipes👍🏼

I find your instruction format soothing and unpretentious unlike another KZfaq chef who calls himself the fat kid inside. Salamat sa alternatives!

Gusto ang lahat mong itinuturo nahawa ko agad sunod Lang SA instruction mo.thank you very much.Godbless your family.

chef dahil po sa inyo nakakapagpractice ako magluto ng espesyal pero madaling gawin salamat po sa malinaw na pagpapaliwanag 👏🏻👏🏻

thanks chef! you're one of my fave chef po ❤️

Hi Chef! I cooked this today and its so good. Thanks for sharing your recipe!

Thank you chef. You have all the answer to our question. You're so versatile. God bless.

Eto gusto kong panoorin no need nang magtanong.kasi yung gusto mong itanong sasabihin na rin. Thank you chef! Marami kaming natutunan!

Thank you chef for the easy recipe ☺️

You always give good alternatives and tips i love that

the best ka talaga chef mag explain..lahat ng videos mo step by step talaga & sinasabi mo na din kung ano ung pwedeng alternative sa mga ingredients..thanks chef😊

Grabe ang sarap ng luto ko ng I followed his instructions. Thanks - F from Darwin NT

Loveit! Lagi may sosyal term si chef! He also gives other options if you are allergic to an ingredient 😊

Thank you so much Chef RV. I made it for my mom’s birthday last September. It was amazing.

The best tlga recipes mo yn lagi ko hinahanap n ingredients natural👌

Yes id like this chef very specific details at technique ang inibigay.nya.thanks chef

This is the recipe I've been wanting to try! Ilang videos na npanuod ko nito pero this is the first time na sobrang simplified ung approach. Thank you chef RV. I'll try this soon as lockdown is over. 😍😍

I love watching your cooking videos chef RV. It’s informative and you give so many alternatives depending on a person’s diet and preferences. I actually watch your videos to know what to cook for the day.☺️

Galing mo po kuya, gusto ko tlg to mtutunan!

I'm from binan and regular customer of Chef RV restaurant. masasarap din po ang kanilang breads, nag tuturo po talaga ng short course culinary and baking ... He is smart in his own skills very passionate.. we are lucky enough Kasi share na po nya knowledge and skills online.. God bless chef more power,

Magaan yong loob ko sayo chef the way you talk and deliver d words with all d rationale very clear with hugot pa.... You deserve for 1million subs n more...

You are such a heaven sent to us... Thank you for being an inspiration...

Gusto ko talaga si chef laging may alternative

sarap manood, alam na alam nya yung typical na questions ng mga pinoy na "pano pag ganito, pano pag walang ganito" ang galing may suggestion agad!

Wow! This recipe is sooo delicious... I cook this for dinner tonight. My family loves it. We gonna cook this again. Thank you Chef RV!!❤️👍😋

you are amazing, chef! Well explained, perfectly delivered!👏🏻👏🏻👏🏻

Thank you , napakagaling nyo at at d n need magtanong kc well explained

I love you Chef RV. pag ikaw po nag tuturo nakukuha ko po agad instruction. Salamat po

Thanks Chef RV. I'll also cook my version of pancit palabok with rice vermicelli. May you keep up the good work and may God continue to bless you always.

I like the way you impart your knowledge and skills in cooking, Chef. Thank you, and God bless! 😇

Been watch this today lng and i really wanted to try, ito kasi ang isa sa paborito ng Mr. ko but never yet tried to cook akala ko kc mahirap. But good thing you really explain and perform very easy. I super love you na...

Nice direct to the point' walang paligoy ligoy.andami matutunana sa yo Chef. THANKYOU

Thanks chef. I really like your diction.. And procedure well explained and a lot of options to make.

Simple, clear and practical cooking instructions, you’re s so good in what you’re doing you made cooking so much fun and enjoyable. Thank for sharing your expertise,

nice Sarap panuorin very clear and nice tlg ❤❤❤❤❤

Wow! My favorite palabok tnx chef RV

Cute ni Chef, laging may konting hugot. 😂

Thank you chef RV for sharing your time and consideration on how to make the palabok

Ilove this vlog very clear ung pgkkexplain then ung textures ganda ...thanks for ssharing ur recipes pancit palabok looks delicious yummy happy cooking

Wow naka katakam takam naman I'll cook it. Thanks for sharing Sir.

I love how you explain things while cooking. Very clear and you get to learn a lot. Hope to see more viand recipes with affordable and easy-to-find ingredients.....💗

"Ok lng yan, don't mind it...." I love those lines, relate sa pagluluto at sa buhay ❤ Thank U Chef RV for this yummy recipe, i'll surely try this at home 😊

Thank you.chef..easy to follow recipe mo..so clear magturo.

You are a good chef clear and concise po explanations ninyo

More recipe chef !!! We love you ❤️

My all time favorite, guaranteed na masarap yan chef, I cook this on 2 occassions only, my granddaughter's birthday and Media Noche.

Wow so yummy 😋😋😋 I try it ..galing chef . Tnx po

Napaka husay mong mag paliwanag chef. Thank u dahil may idea na ako sa pag luto.

👏👏👏 Thank you, Chef, my fave! I was thinking of using the mushroom as toppings too! 👍👌 take care!

First time to watch your episode , very detailed in cooking , thank you I love ❤️the way of your simplicity. Godbless you more 🙏💕🇺🇸

Oh isa pa rin , napakasarap , natikman ko to pero hindi konpa nakaluto ng ganito pagkain .. masarap ang mga GINAMIT Mo chief dahil , natural ang ginagamit Mo walang preservative .

Enjoy every recipe, chef and the humor Bongga talaga

Thank you for sharing Chef RV, I got inspired after watching your Vlog, I got in my car and drove to the nearest Filipino market and bought all the ingredients and made Pansit Palabok, It was sooo delish! P.S. love watching you cook, I'm learning a lot! God bless you!

Hi chef! I"m a fan! You make cooking looks so easy! More recipes to come!

Yes po chef di rin po ako kumakain nga ng baboy it's really good to know that there's other alternative ❤️❤️❤️❤️ thank you chef

Gusto ko yung part na alam mo talaga yung mga tanong ng mga manonood mo.love it. Intresado ka talaga mag turo.salamat ❤️

Besides your cooking skill, I also admire your kitchen😍❤️

Got it Chef! I'll Go to Lidl or Aldi to buy Smoke Mackerel. 👍👍👍

Hi Chef,March 25 2023 dito sa Hongkong ginawa ko po itong recipe and I made .never po akong gumawa ng palabok in my life kaso I love my friend kaya ginawa ko po ito and it is swak na swak daw.thanks a lot

After ko napanood itong video kinabukasan ginawa ko ang palabok recipe. Ang sarap 😃. Thank you Chef RV!!!

Thank you chef 😊 Chef next time po egg pie

I like it when you mentioned LIDL... i felt like when i corporate my european /filipino dish was recognized 😘

Paborito namin ang palabok. Pwede sa almusal, merienda kahit araw-arawin pa hindi nakakasawang kainin... Thank you Chef sa recipe.

Very clear...la nang kulang pa..i salute you sir chef....thank you...Godbless

"PESCATARIAN" po and tawag don sa Diet na Seafood and Vegetable lang ang kinakain..

Thank you Chef for the cooking tips!

chef R.V sasaraaaapppp ng luto palabok my favorite dami q natutu syo

Sobrang ang galing nyo po mgpaliwanag kuhang kuha po talaga ng kahit na sino po ang procedure.slamat po chef..

Wow you know your international supermarket. Ladl in Vienna - interspar, Penny, Billa. You’re a good chef!!!! And entertaining to watch also

First video that I watched from you. I am so happy na nagsasabi kayo ng alternatives and substitutes. Very practical and informative! Thank you! New subscriber here :)

I love cooking. I did not study culinary but watching your vids chef natututo talaga ako kasi very educational yung vids mo. At magaling ka po mag explain. Salamat.

Thanks Chef sa masarap na palabok bigla akong ginutom

Thank you chef RV!❤

Chef RV, I wish sagutin mo rin minsan na kapag wala ka nitong ingredient eh wag ka na lang magluto, lol

Nice you explains very clear. Nice po and thanks. Now I've learned how to cook palAbok

i'll go for Chef RV channel dahil dito ako masaya. Marami akong natutunan at magaling mag.explain si chef at higit sa lahat he share with positive vibes! Very inspiring! Thank you chef for sharing. Godbless😊

Tama, I’m really using the smoked sardines from Lidl. I’ll try your recipe Chef.

I love the way you cook and your sense of humor, I’m glad i saw your video in facebook😊

Thank you chef,napakalinis po nyo pong gumawa at kung panunuorin mo napakadali at klarong klaro po,nadaanan ko po ito chef sa wall ng cp ko.gagawin kuna po

Thank you chef for another delicious pansit recipe my favorite palabok

Thank you chef i always love watching your cooking. And i did cook some of it..and saved all the videos to look back when I want to cook it..your a big help.. please give us some recipes for everyday meals.. minsan pabalik2 nlang recipe ko for the week.. thank you chef, more power, and God bless you always..😘❤️

Chef allergic Kami sa shrimp, what's the alternative for the shrimp stock?

Sarap naman. Thank you Chef for sharing yoir knowlege. I will try that recipe.

Favorite namin ito Chef, now pde nako magluto, salamat sa very natural mong vlog at sa very natural din na ingredients ng palabok. Kasarap!