Easy Pale Ale | How to brew
Рет қаралды 95,909
5 жыл бұрынThis Pale Ale checks both of the brewing beer "easy" options: it's easy to make and easy to drink. Using four hops but in small amounts, this came out as a balanced and enjoyable Pale Ale.
Recipe for a 5 gallon batch:
9lbs 2-row American Pale Malt
1lbs Carapils
1lbs Caramel 10
0.5oz Magnum (60 mins)
0.5oz Cascade (10 mins)
0.5oz Eldorado (10 mins)
0.5oz Amarillo (0 mins)
Wyeast 1099 Whitbread Ale yeast
0.5oz Amarillo (dry hop)
0.5oz Eldorado (dry hop)
Mash @153F for 60 mins
60 minute boil following hop schedule
@BartMink 5 жыл бұрын
Never thought about pulling the gravity throughout the mash, I always just do it for an hour and then check to see if I got close or not. Also thanks for the suggestion of using Brewer's Friend so I don't have to chill the sample down before taking a reading. I learned 2 things today!
@fleshboundtobone 3 жыл бұрын
Putting your water additions in a smaller bottle and shaking vigorously before adding to the main kettle is a genius tip for getting them mixed in properly
@homebrewingtips6029 2 жыл бұрын
Nice video as always. My favorite part::Your bartender at 3:30. It reminded me of years (and years) ago when our young son loved to pour Half and Half (some call it Black and Tan) for us. He was a master! Thanks again.
@threebullbrewing5728 4 жыл бұрын
Awesome video! Thanks for making great content!
@kidhelios3742 Жыл бұрын
Master if someone enjoy the passion.
@Bmello360 11 ай бұрын
Great editing. First video I've ever watched on YT on brewing after I've discovered IPAs, admittedly succumbed to some, and proctored by an interest in self brewing a delicious citrus/mango hoppy delight. Cheers.
@CawiezellCrew 4 жыл бұрын
In our video we brewed a Amber Ale but this makes me definitely want to give the Pale Ale a shot! Thanks for sharing.
@nathancullen2429 5 жыл бұрын
Great video Martin!!
@rafer2002 4 жыл бұрын
That's some delicious looking beer
@olefosshaug5565 2 жыл бұрын
Love it! Now I'm gonna start brewing my own beer!
@yitznewton 4 жыл бұрын
My local brew shop was out of Epsom salt, it never occurred to me that you could get them at the pharmacy. Cool!
@davidphilion1432 5 жыл бұрын
Simple and I’m sure delicious 😋
@ajoyce 4 жыл бұрын
Looks like a great recipe. I would personally dry hop with a little more to give it some more hop aromatics. Just a personal preference thing.
@paulocosta7373 2 жыл бұрын
Thanks for the video. Couple of questions: How much water you used for the mash? Your final volume? Fermentation temperature? Final ABV?
@erickm2918 4 жыл бұрын
It warms my heart watching a child tap a beer at 3:30
@michaeldibb 3 жыл бұрын
As a child, my dad used to have me roll his cigarette for him. 😋
@davidphilion1432 3 жыл бұрын
Cheers Martin
@botondkiss6550 4 жыл бұрын
Great video! I was wondering, if I don't want to dry hop my beer, should I use more hop at the boiling or just simply skip the dry hop? :)
@TheHomebrewChallenge 4 жыл бұрын
If you don’t want to dry hop try throwing those hops in at flame out. Or of course you could skip entirely.
@botondkiss6550 4 жыл бұрын
@@TheHomebrewChallenge Thanks a lot! I think I'll brew this in a couple of weeks then.
@vitishko 5 жыл бұрын
Great video. Thank you! What was the water profile? Thanks.
@TheHomebrewChallenge 5 жыл бұрын
Thanks. I don't recall doing anything special with water. Just some gypsum and calcium chloride to get the pH in optimal mashing range.
@olivercontreras7400 3 жыл бұрын
Hi! Can you please share the water profile you used? Thank you!
@vikramjitsingh4538 4 жыл бұрын
do u cold crash or add a whirlfloc Martin?
@Kberrysal 5 жыл бұрын
Do you have a recipe for a Imperial chocolate orange stout
@dmustang4041 5 жыл бұрын
Hi guys, First of all, great Video :) Could someone tell me, what is the name of this small thing swimming in the fermentor? I saw it also in another video. Does it messure the gravity of the beer during the fermentation? Thanks in Advance :)
@ajoyce 4 жыл бұрын
It's a Tilt Hydrometer. They're pretty cool. I have mine hooked up to a raspberry pi and logs to google cloud.
@gabrielmedini5998 2 жыл бұрын
would be nice with the metric system mesurements aswell
@benadmin5266 3 жыл бұрын
How much water do you put
@davidtorresmorante1103 4 жыл бұрын
Hola pueden agregar subtitulos en español, gracias
@davidphilion1432 5 жыл бұрын
Hello. When did you start the dry hop and for how long ? 🇨🇦
@TheHomebrewChallenge 5 жыл бұрын
I'll typically dry hop once fermentation starts to slow down but is not quite complete. So when you are a couple of points away from FG or bubbling has slowed. I leave the hops in the fermenter til I cold crash and rack to a keg.
@olivergea457 4 жыл бұрын
@@TheHomebrewChallenge Hi Martín . How long did you dry hop?
@gnosov 4 жыл бұрын
What is the white stuff you are using?
@TheHomebrewChallenge 4 жыл бұрын
Balancing the pH of my water with calcium chloride and gypsum.
@davidbeiler6364 4 жыл бұрын
how do you dry hop without letting oxygen inside?
@TheHomebrewChallenge 4 жыл бұрын
My method. Add the hops just before fermentation finishes. So any oxygen introduced should be consumed as fermentation finishes up.
@MrDeking10 5 жыл бұрын
This was not a 'how to' video for the beginner brewer
@mattmanbrownbro 5 жыл бұрын
Wasn't quite a how-to...
@aarondavidm.b.4029 5 жыл бұрын
Where is the recipe, at least... is the minimum question they let you have...
@TheHomebrewChallenge 5 жыл бұрын
@@aarondavidm.b.4029 Added recipe to the description. Thanks!
@mattmanbrownbro 5 жыл бұрын
@@TheHomebrewChallenge thank you.
@aarondavidm.b.4029 5 жыл бұрын
@@TheHomebrewChallenge Great! Thank you!
KiKiDo
Рет қаралды 4,1 МЛН