Delicious Paneer Paratha Recipe | How to Make Paneer Paratha | आसान पनीर पराठा बनाने की विधि
Easy Paneer Paratha Recipe | Quick & Tasty Breakfast Idea | Paneer Paratha Banane ka Tarika
#paneerparatha #paratha #homemade #gharkakhana #easyrecipe #shalinimonalika
Ingredients:
Whole wheat flour (atta) - 2 cups
Ajwain 1/2 teaspoon
Paneer (Indian cottage cheese) - 200 grams, grated or crumbled or Fresh Chena from milk
Green chilies - 2, finely chopped (adjust to taste)
1 chopped onion (if using)
Fresh coriander leaves - a handful, finely chopped
Salt - to taste
Garam masala - 1/2 teaspoon
Red chili powder - 1/4 teaspoon (optional)
Cumin powder - 1/2 teaspoon
Oil or ghee - for cooking
Water - as needed for kneading dough
Instructions:
Prepare the Dough:
In a mixing bowl, combine whole wheat flour, ajwain and a pinch of salt.
Gradually add water and knead into a soft dough. Cover and let it rest for 15-20 minutes.
Prepare the Filling:
In another bowl, mix grated paneer, chopped green chilies, Chopped onion, chopped coriander leaves, salt, garam masala, red chilli powder and cumin powder. Adjust seasoning to taste.
Make the Parathas:
Divide the dough into equal-sized balls, slightly smaller than a tennis ball.
Roll out one dough ball into a small circle (about 4-5 inches in diameter) on a floured surface.
Place a generous amount of the paneer filling in the center of the circle.
Gather the edges of the dough to seal the filling inside and form a stuffed ball again.
Flatten the stuffed ball slightly with your hands and then carefully roll it out into a larger circle (about 7-8 inches in diameter) using a rolling pin. Use dry flour as needed to prevent sticking.
Cook the Parathas:
Heat a tava (griddle) or a non-stick skillet over medium heat.
Place the rolled-out paratha on the hot tava and cook for about a minute or until you see bubbles forming on the surface.
Flip the paratha and cook the other side for a minute or until brown spots appear.
Brush a little oil or ghee on the cooked side, flip again, and brush oil or ghee on the other side.
Press lightly with a spatula to ensure even cooking and cook until both sides are golden brown and crisp.
Serve:
Remove from the tava and serve hot with yogurt, pickle, or any chutney of your choice.
Tips:
Ensure the paneer filling is well-seasoned as it will be the main flavor inside the paratha.
You can adjust the spiciness by adding or reducing the amount of green chilies and red chili powder.
Serve Paneer Parathas hot off the tava for the best taste and texture.
‪@shalinimonalika‬