EASY Pasta Fagioli Recipe

Рет қаралды 144,917

6 ай бұрын

Indulge in the heartwarming flavors of Italy with my irresistible Pasta Fagioli recipe. This classic Italian soup’s name means “pasta and beans,” which are combined in a rich tomato broth infused with aromatic herbs, creating a comforting 1-bowl meal that's both satisfying and soul-soothing. All you’ll need is some crusty bread to sop up every last drop of deliciousness.
RECIPE: preppykitchen.com/pasta-fagioli/
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Пікірлер: 187

@cristineramos6051 6 ай бұрын

This is one of my faves. I have a suggestion- I don’t cook the pasta in the soup. I cook it separately as needed so that I can have fresh leftovers. The longer the pasta sits in the liquid the soggier it gets. So unless I know that the quantity of soup will be consumed at one meal I forgo the pasta in the soup and instead put it in the serving dish and mix it up with the soup as needed.

@nancynelosn5830 6 ай бұрын

Yes, I cook my pasta separately.

@thatzombifiedpotato4925 6 ай бұрын

Same here, but I would say that it sometimes depends on the soup and the type of pasta being used.

@thaydeetorres998 6 ай бұрын

I also cook my pasta separately, any soup asking for pasta or rice

@TheBlondeSunset 6 ай бұрын

Very helpful-thanks!

@fabiofabi4637 6 ай бұрын

🤣😂🤦‍♀️

@marksieber4626 6 ай бұрын

I’m a big believer in the idea that good cooking is an art. Every Chef’s interpretation of a dish is theirs to do as they please. As you please.

@smileytow1925 6 ай бұрын

I agree! Cooking is an Art, Baking is a science.

@bogdifa 4 ай бұрын

well said👏🏻

@deborahojapinwa7834 6 ай бұрын

That dish looks like it screams COMFORT!!! Thank you for sharing this John ❤❤

@sandyaw3057 6 ай бұрын

My mom’s side of the family is Italian and I grew up eating this wonderful soup. Thank you for the recipe

@emmel4fun 6 ай бұрын

I love hearty, nutritious vegetarian soups like this. Some parmesan would be good over it, too! Yum! Perfect for this time of year.

@hiyahandsome 6 ай бұрын

I love Pasta Fazoo and I love extra garlic, too! You have the best cooking series on the web! Cheers~

@philippoon8879 6 ай бұрын

Looks very hearty here. Cooking is always an artform, every chef's interpretation of a dish is their own and they do as they desire. Looks a lot like something I can use in my future restaurant vision for lunch.

@kaseywashington1477 6 ай бұрын

Y'all don't wanna hear the way I pronounced "fagioli" before I played the video and heard John's pronunciation 😢😂

@stormeliz7406 6 ай бұрын

I absolutely love the way you teach cooking!!!

@carolyndurham4888 6 ай бұрын

Oh my goodness, made this for dinner tonight and added some browned spicy Italian sausage… Just amazingly delicious ! thank you thank you!!

@anthonyterry8162 6 ай бұрын

Mmmm some pasta fazoool! lol. Ive been begging my wife for me to make this the way my mother used to make it. She would add thick pepperoni slices to it. My wife doesnt want any of it but ill just make it for myself lol

@lesliecurtin8911 6 ай бұрын

lol....my dad NEVER swore....he made up his own curse words if he hit his finger with a hammer or the dog did something really naughty. His favorite curse was PASTA FAGOL!!! I was about 9 years old, my friend's mom asked me to stay for dinner. Oh, thanks, what are you cooking? Pasta Fagiioli! Your recipe looks delicious.

@bryanperissutti4215 5 ай бұрын

Made this tonight and my wife and I absolutely love it!

@haniforever 6 ай бұрын

I love oregano, specially in my tea (Shay). I add it in the recipe my family uses. In a kettle -Add a few cloves, cracked whole cardamom & crashed cinnamon stick -Add desired amount of sugar (optional) -Add water & let it simmer -Add a tea packet & a little oregano (turn of the heat in half a minute or so) -Strain into a thermos & seal tight then it’s ready to serve Most of the time, I even forgo the actual tea packet & just use a bit more oregano.

@user-mr1kl1jr7e 6 ай бұрын

John you never dissapoint....thank you for this excellent recipe

@loripretti843 6 ай бұрын

Wow!!! That soup looks Absolutely Delicious!!! Perfect time of year for soup!!! Thank you for sharing your recipe with us!!! God Bless Us All!!!

@friscowolf2917 5 ай бұрын

When the stars make you drool just like a pasta e fasule, that's amore!

@toddm9501 13 күн бұрын

I'll agree with recipe's change over time.

@JM-fj9mw 6 ай бұрын

Thank you for sharing savory dishes - I’ve never been disappointed in anything of yours I’ve tried making 🏆

@juliamaeterry5659 6 ай бұрын

Will be making this! Thanks for sharing ❤❤❤

@RYN988 6 ай бұрын

I love love love those savoury recipes from John

@cathydaterra94 6 ай бұрын

Thank you for sharing. I'll be making this. Soups on !!!

@MothGirl007 6 ай бұрын

This looks amazing!! ♥

@milliehicks7436 6 ай бұрын

Looks delicious, and this is one of my favorite soups! I can't wait to make it. ❤

@deniseosborne4045 6 ай бұрын

This sounds so delicious

@gwendolyneglinton1704 6 ай бұрын

Love your recipes. This soup looks so good and I love soup.

@jamilazainalabid2798 6 ай бұрын

This dish remind me of my childhood thank you for shearing ❤

@conservativecjnqueen 5 ай бұрын

Ohhh I can’t wait to make this. Looks amazing

@elisalantigua2574 6 ай бұрын

Thank you! I had all the ingredients, and I'm currently making this for dinner. Yum ❤

@arthurboehm 6 ай бұрын

I'm of the school that doesn't feature the mirepoix veggies (I chop them pretty finely), uses only a bit of tomato, eschews herbs. and adds a Parmesan rind to the soup as it cooks. Diners sprinkle the soup with grated Parmesan, to taste. This is the way my Jewish grandmother made it!

@karentabor9191 5 ай бұрын

I made this recipe last night and it was sooooooo delicious! I didn't have the macaroni pasta so used shells instead. I also added chopped pancetta to the onions as they browned. Otherwise, followed the recipe exactly. Thanks.

@louiselill1528 6 ай бұрын

Looks very delicious

@Tamli_nan 5 ай бұрын

It seems so yummy

@bernicemorales2407 6 ай бұрын

I love pasta fagipoli thanks for sharing this recipe. I will enjoy making this soup in the week thanks.

@patriciaelg1464 5 ай бұрын

I love this recipe. It looks so healthy and inexpensive.😊

@mandolinlad1 6 ай бұрын

Love this recipe, I’m going to make it this weekend with some crusty home baked bread. LOVE your channel!😊👍🏼

@lawrente 6 ай бұрын

Looks delicious John

@timburns5932 5 ай бұрын

Great recipe Thanks This is a keeper!

@waltersoverow9447 6 ай бұрын

This looks delicious. Can hardly wait to try. I really like your turkey chili recipe. I have made it a few times. Keep doing what you’re doing. You’re terrific!

@amygavinrespini7913 5 ай бұрын

SUCH a great recipe!!! I made a double batch and added in some mild Italian sausage. Was perfect for a small gathering of friends.

@SavoryExperimentsCooking 6 ай бұрын

This soup is one of my favorites -- I can't wait to try your recipe!

@shellcshells2902 5 ай бұрын

Omgoodness!!!! I'm making this tomorrow for dinner! Excellent and thank you 😊

@patriciasears4209 5 ай бұрын

Yum! Got to make this.

@ema_c-1992. 6 ай бұрын

It's so easy to make. I have to try this pasta.

@Sangeeta-qz2xh 6 ай бұрын

Delicious pasta recipes ❤

@elsafischer3247 6 ай бұрын

I would make this tonight merci

@taffy8042 6 ай бұрын

Bay Leaves=I wrap mine in a coffee filter. I fold it and then add to the pot. It makes it very easy to find and take out when done cooking. Or tie shut w/kitchen string.

@britthartart 6 ай бұрын

Ooh, this looks so good!! Can’t wait to try it. Thanks for sharing, John! Every recipe of yours I try is always delightful!

@GrahamBolt-kv4zi 5 ай бұрын

Hello I hope you're safe over there? I hope this year brings happiness, prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙

@jimmygriego6882 6 ай бұрын

That soup looks great I'm sure that it tastes good also

@lachauntiswashington231 6 ай бұрын

Looks delicious 😋 ❤👍👍

@cristineramos6051 6 ай бұрын

This soup is also great with grated parmigiana cheese.

@cristinaolivares9405 6 ай бұрын

❤❤❤❤❤ me encanta tu canal eres único con tus recetas

@kimburris9033 5 ай бұрын

Made this last night and my spouse loved it!

@maryamzizi2023 6 ай бұрын

Great video John😊😊

@victoriapfeffer7289 6 ай бұрын

I’ve been wanting to make this , thanks for sharing your version. To the store I go 😊…

@lulububu721 6 ай бұрын

This looks amazing, we are making a big pot of potato leek soup as I type, we have soup weather here, ice, snow, ice snow blah blah blah….I could go on lol Thank you for sharing, I think this may be my next endeavour ❤️ Have a great rest of the week John, Brian, Lauchlan and George xoxo

@TheSkeetergirl 6 ай бұрын

Trying this!😊

@megretcarmen1959 6 ай бұрын

Always inspire me with the great dishes. Today I made this dish and was amazing.

@GrahamBolt-kv4zi 5 ай бұрын

@Waffl3B1T 6 ай бұрын

Oh this looks tasty! Adding this to my list for the weekend

@debbie2691 5 ай бұрын

Stir, Stir, Stir! Looks like an easy recipe for me!

@eliavaniadventures2242 6 ай бұрын

Thanks John for this wonderful delicious recipe. like you said make it your own! i added cayenne pepper, garlic salt cumin, black beans and light red kidney beans and it was delicious 🤤 Great for the Cold weather.

@pandoraeeris7860 6 ай бұрын

Garlic rockers live up to their name - they rock!

@maureenfarrell6104 6 ай бұрын

Mr.mancini...sir.i use alot of your recipes..yesterday i made your mocha cake..it was devine...thankyou so much for all your help and advice.you are a fantastic chef

@MissJean63 6 ай бұрын

Pasta Fagioli is my favorite soup at Olive Garden. I was very disappointed when they took it off the menu, though my daughter says it's back. I'd rather make my own, so I can add different beans. I like Cannellini and Kidney but I'll often add White or Pink beans.

@neme7725 6 ай бұрын

It's kinda like chili with pasta. Yum!

@SNW8191 6 ай бұрын

Looks great. I've never heard of this soup. Where I grew up, we always made minestrone, which is kinda similar.

@johnrackiewicz286 3 ай бұрын

Looks fantastic, I have had 100 different recipes all similar yet unique. My personal fave use Parmigiana Reggiano rhinds in the pot. No sense in throwing those away, it is a flavorful additive and it will reduce any need for adding salt. Thank You for this recipe

@ginabarbee1404 6 ай бұрын

Hi John , I have recently found your channel and your technique and advice are very nice . I like your carefree personality , but your serious love for food . My only other video of your channel was a dessert, and I commented that I would like to see a video of Italian Wedding Soup . Perhaps you will one day when you feel like it . Anyway .... this looks awesome . I suppose some cornbread , or like you said , a crunchy toast . Thank You .

@jonasmarrello2780 2 ай бұрын

Beautifully done. I made my Italian mom’s recipe today for the first time ever. I’m a man who loves his meats, but this dish is one of my favorites because it is so so good without it. And though my mom’s recipe of course differs from yours, cooking is an art, not a science!

@lorrainecisneros725 6 ай бұрын

I'm gonna try it your way. I use this pasta for macaroni salad and for a juicy Sopita

@Frank-go7li 5 ай бұрын

I like your take on it, little different than mine but I think I will try this

@gracepatane9384 5 ай бұрын

OMG - This looks so delicious! I would need about a half loaf of Italian bread with butter, & some Locatelli cheese grated on top of the soup. But, that is just my preference!

@mmakomanyatja5213 6 ай бұрын

I notice one piece of carrots with onions thank you so much it will be.for my dinner tomorrow night God.bless your family nd much appreciated.

@kitschannette3052 6 ай бұрын

This looks good! I have a similar recipe that I use with my insta pot but it’s for Minestrone🤔 I just got a duct oven for Christmas and will trying your recipe 😊

@carolynklenk8467 6 ай бұрын

I enjoy you and your channel!! You remind me of a friend I have Robbie Nelson!! I think when I can I'll purchase your book!! I'm an older gal on a limited buget!! Thanks!! Sending blessings!! ❤ Mamma Carolyn

@denisetarabori553 5 ай бұрын

At my house it needs to have fresh grated parm once it’s been ladled out! 😊

@nancyberg2942 5 ай бұрын

I like to add just one can of beans and one half moon sliced zucchini! Love your videos!

@gardeningforlife6587 6 ай бұрын

Love this ! I sometimes brown up gr beef or gr turkey to put in it also! It’s definitely a family favorite ❤️

@cindyb8775 6 ай бұрын

I was wondering about doing that. How it would be....

@gardeningforlife6587 6 ай бұрын

It’s really good! I just brown the meat up in the beginning then add the vegetables to sauté … exact same way he does just add gr beef in the beginning

@cindyb8775 6 ай бұрын

thanks so much. I am going to make it this way soon.@@gardeningforlife6587

@swapnanilkar4786 6 ай бұрын

Nice.

@lovenothate2023 5 ай бұрын

One of my favorite soups to make! Once when I made this my grandson wouldn't eat, his parents made him sit there until he would eat it.. I finally did the "Airplane, car, motorcycle.." game with him to get him to try it! He said, "I love this soup! But do I have to eat the grass (fresh parsley) that is in it?" We laughed and laughed. Now he is older and he laughs when I tell him what he said.

@jeanneroberts2752 6 ай бұрын

Looks so delicious! What's the difference between this and minestrone?

@cherilynhamilton746 4 ай бұрын

Heard about this recipe in "Moonstruck" movie. Never heard of it before....now I am researching it how to make it!

@sharmajoseph2840 2 ай бұрын

Food still looks tasty

@LeileeBaker805 6 ай бұрын

One of my favs thanks ❤

@ruthstellatella242 6 ай бұрын

This is completely different recipe to what I was raised on in an Italian family.

@lovemypits88 6 ай бұрын

I do that alot..take different recipes and take something from each and make it my own

@KelvinsKitchen 6 ай бұрын

Hey John, there is only so much baking you can do, right! It's time to get cooking! 👍😀😜

@deblepley7755 6 ай бұрын

Yum east!

@KimSiever 6 ай бұрын

I add my carrots before my celery since it takes longer to cook.

@JJbIrd0608 6 ай бұрын

My family hates kidney beans. What would you recommend I use for a substitute? Can't wait to make this!

@gowrishekharr 5 ай бұрын

I ❤ the dish My concern is when we have sour liquids like tomatoe puree or lemon juice for longer time in the cooking vessel...it over takes the taste...hardly the pasta, veggies taste comes out... Like some have commented to add pasta later when dinning than add early...for immediate consumption its gr8 👍 else for winter it so sumptuous...Tnx...

@Jessibelle128 6 ай бұрын

Hi John! Do you have a pecan praline recipe?

@elisabethjohnson8801 6 ай бұрын

I'm curious if you have ever saved the cheese rinds and added to the soup while it is cooking. I have read about this but have never tried it. I can hardly wait to try this!!!

@InasKitchen-ih7qt 6 ай бұрын

❤❤❤❤

@claudiacruz2381 6 ай бұрын

Hello John 👋 😊

@anthonyvenedicto518 6 ай бұрын

Hey John, can you do a video on your updated blueberry muffin recipe pls?

@Tamli_nan 5 ай бұрын

👌👌👌😋

@anitahoward8506 6 ай бұрын

Thank-you, I love this recipe. Question, is there a Pasta Fagioli with hamburger in it? For some reason, I thought the Olive Garden's Pasta Fagioli had hamburger in it.... or is this a different recipe all together?