Fragrant crispy and very tasty snacks - pies with cheese and nettles. You can also prepare breakfast with spinach or a mixture of greens.
Ingredients
For 8 pieces
1 package of puff pastry (mine was frozen 400 g)
200 g of cheese
1 egg
100 g of raw nettle
seeds for sprinkling if desired
Nettles should be scalded for 5 minutes before use because they give off bitterness.
Bake in a preheated oven at 200 degrees for 40 minutes or until a nice golden crust.