Easy Perfect CLEAR ice at Home!

Рет қаралды 593,488

5 жыл бұрын

How to make PERFECT clear ice cubes at home in your kitchen.
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A lot of you have been asking me for this video and here it finally is! In this episode we learn about directional freezing and how we are all so fortunate for geniuses such as Camper English, the spirits writer and aficionado responsible for developing the method for making clear ice in our freezer! Hope you like the episode!
Here's links to the tools I use in this epsiode:
Coleman 5 Quart Cooler: amzn.to/2HEmsfc
Barfly Ice Mallet: amzn.to/2EF2GhH
Serrated Knife: amzn.to/2rnNYaU
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Пікірлер: 596

@andrewyarosh1809 4 жыл бұрын

Chef’s hands can’t feel heat, so they can grab food out of a hot sauté pan with their fingers, conversely, bartenders apparently can’t feel cold with their fingers. 👍😈

@rasmusrw8140 5 жыл бұрын

This is a very honest video. I really enjoyed that. Mistakes, no edits but foremost educational. I've watched several videos on clear ice but this one explained it the most concise. Subbed!

@TheEducatedBarfly 5 жыл бұрын

Happy to hear that. And thank you for subbing!

@imanhazeri6385 3 жыл бұрын

EXACTLY

@mrmizzzerymakah8974 3 жыл бұрын

I agree, this guy keeps it real. Thanks for the explanation!

@simplecircuit 5 жыл бұрын

What a coincidence. I just moved into a new place with nothing in the freezer yet. So I’ve been doing this nonstop for the past couple weeks. It was one of the things that I was super excited about.

@keithklassen5320 4 жыл бұрын

"When you push a drink at somebody that's really ugly..." ok buddy that's just a low blow, I'm doing my best over here...

@jenniferpatton143 3 жыл бұрын

Keith Klassen a bartender gives you the drink you ordered. Frequently he/she pushes the glass across the bar top to you.

@illuminaut 3 жыл бұрын

@@jenniferpatton143 Whoosh. Oh look, that went right above your head.

@Federation42movies 3 жыл бұрын

Someone thinks you're beautiful. :)

@markkidman9535 5 жыл бұрын

Just to add to this great video: there are two processes at work. Primarily what you call “directional freezing” Is due to the fact that water’s density is highest at 4deg C. So that sinks to the bottom while the 0 deg C Water turns to ice at the top. Secondly, the mineral’s solubility decreases as the temperature decrease so they come out of solution as it freezes. Hope this gives any fellow ice-nerds some clarity (har har) and why we don’t need to do all that boiling malarkey! Keep the vids coming!

@TheEducatedBarfly 5 жыл бұрын

Thanks for this!!!

@J.5.M. 2 жыл бұрын

science!

@eddieknowsbest 5 жыл бұрын

I've seen tutorial videos in the past that advocate just scoring on one side and breaking the ice along that line with a mallet. I've done it that way myself for months. This morning, I tried Leandro's method, and let me say: scoring on all sides makes a HUGE difference. My ice came out in much more regular shapes (mostly - I had one weird shard break on me, but that's just life, you know?). I HIGHLY encourage anyone to try this method for carving ice blocks.

@WWJPD 4 жыл бұрын

Tried this last night and it worked great. I gathered my wife and friend by whipping out a cutting board, knife, rubber mallet and gloves and said wait here 1 sec. Either it would work or they'd get a show, but it came out great. Thanks for the video.

@KeenanKelsey 5 жыл бұрын

Ive been making clear ice for a while this way. I like to let the entire cooler freeze and repurpose the cloudy section of the ice block for large cubes for shaking. I would suggest to use a cheap but thick saw from harbor freight or somewhere to score the ice block and use the mallet/hammer/meat tenderizer to cut it with. The saw can cover the whole length of the ice block without having to move it.

@aaronlosky Жыл бұрын

I use a Yeti cup , depending on how much I fill it that determines the size of the ice cube , makes perfect fit for whisky glass and longer cylinder for tall or my absinthe set up.

@ManInArea 2 жыл бұрын

Thank you for this. I’ve tried a couple different methods and yours is by far the best. 24 hour freeze and let the water temper it makes for the easiest cut

@f00dify 3 жыл бұрын

I’m glad I got around to watching this video. I got some good insight into why silicon ice molds don’t work when making clear ice. On another note I always find myself trying to think of new words when I watch these.

@dayknowsalchemy 3 жыл бұрын

I love functional aesthetics. Whenever people ask, I always let them know that clear ice is as dense as ice can be (even though it will still be less dense than liquid water), which is what keeps it from melting as fast as impure ice. The fact that it's clear is a result of each H2O molecule orienting into a literal crystal lattice (which is why it's so easy to tap and cut cleanly the way it does...pending it's tempered!).

@NorekXtreme 2 жыл бұрын

Can you explain tempering and how it happens in ice? Not entirely sure I understand the concept

@mags_1977 2 жыл бұрын

@@NorekXtreme it’s like in baking when you “tempure” your eggs so they don’t scramble. It’s basically just bringing the ice down to the correct temperature so when you put into your cocktail, it doesn’t shatter or crack from the shock of the warmer liquids

@clancywoodbine5343 2 жыл бұрын

Your explanation about the why reminds me of my time working in kitchens - in France chefs say "on mange par l'oeil", which chefs elsewhere translate into the adage "We eat first with our eyes." A beautifully presented dish or drink invites you into the present moment and gets you to pay attention, and primes you to appreciate it more fully with the rest of your senses than you otherwise might have. A drink that looks pedestrian, on the other hand, will be consumed as such

@BarkeepsChoice 3 жыл бұрын

This is great. I used to be in charge of ice prep at this one bar I worked at. I used to have a method of freezing 2 large Coleman coolers and chopping one down every day during lunch service. People always enjoyed me cutting a clear cube then using that in their old fashioned! Cheers!

@Barprints 3 жыл бұрын

That's intense! But the look on your guests faces' I'm sure was worth it.

@groglordsdotcom4624 3 жыл бұрын

Nothing better than clear ice! Rock on!

@lrvogt1257 Жыл бұрын

I bought a roughly 12x5x5 clear ice tray that makes eight, 2-inch clear cubes and it works well. It's a little hard to get them out so I save the cubes in a zip lock bag so they are easy to use when needed. You get the tray out and the impurities are below it so you can just knock or melt it off. They really do look better and they taste better without the impurities. It looks festive to freeze a cherry or piece of lemon or lime in a cube.

@Ryokamazaky 4 жыл бұрын

my Japanese supervisor(bartender as well), told me that ice bubble affects shaking the cocktail. More air bubbles the easier the ice breaks inside the shaker and will ruin the cocktail taste, I agree with that. i practiced to use crystal ice and "dirty ice" to shake 2 same drink, the dirty ice breaks after 5 movements, but crystal ice is still at the same shape even after several time of usage.

@lukaszlanginger 5 жыл бұрын

I literally just did this 5 mins before watching this video, now enjoying my happy hour gin tonic with a large cube :)

@RupertFoulmouth 4 жыл бұрын

Informative presentation. I learned how to make clear ice. I also learned I do not care enough to go through that much effort. I salute those with the passion and drive needed to take these steps.

@lmontes09 4 жыл бұрын

Great video. I prefer to keep the long strips and cut them as needed. This avoids the sticking problem folks seem to run across. My guest seem to like watching me do this.

@Shigella4U 4 жыл бұрын

Thanks for this informative video! Tried this method last night, and it worked out great. Gonna start building up a collection of cubes/columns haha. I nearly bought a $32 clear ice mold, but this is much more affordable/produces much more ice than a mold would.

@cliffbower4210 4 жыл бұрын

My friend was telling me about @clear ice@ this weekend. I had no idea it existed, thanks for the video, I'll be making some soon.

@mildlydazed9608 4 жыл бұрын

So now I can become an Ice farmer one day.

@TylerJMacDonald 4 жыл бұрын

It ain't much, but its honest work

@SusanBullockUberGrams 4 жыл бұрын

Lol

@vedawsm 3 жыл бұрын

😊

@sagarsonkambale5017 3 жыл бұрын

JosGhost Healthfully c G

@luissan515 3 жыл бұрын

True that. I have an ice farm all set up. Getting ready to make millions off my clear ice industry.

@Nontouchable 5 жыл бұрын

Awesome dude! I usually let my ice sit for about 60+ hours in my selfmade box, the insulation is a little bit too much.. But when cutting the block I found that always cutting in the middle gives me the best cuts since the force of my hit is distributed more equally on the block. That way I can really control my cuts much better.

@alexanderbertallo1995 4 жыл бұрын

I've never seen anything like this before... Fascinating... Thanks for sharing...

@bobbyrosedoesthings35 4 жыл бұрын

great channel my friend, I just got my stepfather a ice sphere mold and he loves it.

@tero8971 4 жыл бұрын

Put a hole in each side of ice when draining. It allows the water to exit one side, and air to enter the other.

@mropinion6903 5 жыл бұрын

110% sure it is impossible for y’all to put out a video that isnt spectacular. I plan on becoming a patron in the coming days; thanks so much for the loads of interesting info and delicious drinks Leandro (and Marius). Here’s to many more! Best content of it’s kind on the net

@TheEducatedBarfly 5 жыл бұрын

MrOpinion thank you! Glad your loving the videos!!!!

@Martian_Secret_Agent Жыл бұрын

Just to add to your intro a little…there are further benefits to clear ice, not only aesthetics: first, clear ice melts a tiny bit slower, there’s a few KZfaq videos showing the differences by weighing ice at different times during a melt, maybe 5-10% slower melting. Second, clear ice discolours the drinks slightly less also. Try a nice clear whiskey, single large clear ice cube vs single large cloudy cube. After some time remove the pieces of ice, you’ll see the clear ice leaves the whiskey much clearer also!

@xenaswolf 4 жыл бұрын

Wow I learned alot today! Ice expands when it freezes, water is liquid and ice is frozen! I'm b aked and the comments below are killing me ROFLMAO!

@OsamaTheMamaLama 4 жыл бұрын

"I'm not gonna force you guys to watch me carve this whole block " ::proceeds to cut the whole block:: XD Love your rendition of clear ice though. Thank you for sharing!

@martinh88 4 жыл бұрын

I guess he meant cutting it into little pieces rather than three chunks.

@scottoller9319 5 жыл бұрын

I’d actually love to see your process of trimming down the different styles of cubes/rocks you make, maybe in an “advanced clear ice” video. I really like the more rustic/jagged cubes you sometimes use. I tried replicating them by kind of just whacking a cube all over with a knife in a random pattern.

@TheEducatedBarfly 5 жыл бұрын

Sorry, late reply. We're going to do some carving episodes soon :)

@LoftOfTheUniverse 4 жыл бұрын

@@TheEducatedBarfly I'd like to see the rest of the steps so I know what it should be like

@peacecoyote1592 3 жыл бұрын

FYI for you home-bar, cocktail enthusiasts: I found that in a 7.6 cubic ft Galanz brand retro refrigerator, the freezer is able to produce nearly clear or completely clear ice cubes using standard plastic trays. I've used the same trays in other freezers with the same water and the cubes came out cloudy.

@Drchangerx Жыл бұрын

Very nice video. I didn't read all the comments, so this may have been addressed. Once you have scored the tempered ice, you need to strike the cleaving knife with some force. You don't need to destroy it, but you need force that will cleave with one strike. Simply tapping until it cleaves opens the door to alternate cleavage lines. Ice is crystalline, like a diamond (but not exactly a diamond). Force less than the perfect amount opens the doors for less-than-optimal results. I have been making ice like this for some years now and these have been my results: don't tap...strike with controlled commitment.

@amykruse6969 5 жыл бұрын

Completely agree on aesthetics that clear ice brings. It might not be proper, but we have a large beach towel underneath our cutting board when we cut ice.

@TheEducatedBarfly 5 жыл бұрын

good for catching spilled water.

@JoseSoto-zl4cj Жыл бұрын

Love it. :) oh, you can boil the water remove the particles and put to freeze. This way you get more crystalline ice.

@DrivingWithJake 5 жыл бұрын

Love me some clear ice it makes some drinks look extra special. Seen this a million times however still had to watch your video on it. Maybe I should also make one :D

@TheEducatedBarfly 5 жыл бұрын

You should make a couple of blocks.

@cocktailgruppen8319 4 жыл бұрын

Agree 100%, clear ice is so important. 👍🍸

@lovingatlanta 4 жыл бұрын

👍Awesome. Thanks for the demo. I’m obsessed with clear ice. It’s a lot of work. If a person makes these at home, that person will have to really love/like the people they make them for , self included. 💞

@ethanoyamawang 5 жыл бұрын

Leo is the most friendly bartender I found on youtube !

@TheEducatedBarfly 5 жыл бұрын

Thanks Ethan!

@thesteezefactor99 5 жыл бұрын

Check out Steve The Bartender! Super nice aussie guy haha

@TheEducatedBarfly 5 жыл бұрын

@@thesteezefactor99 Steve's great. He just passed 100K subscribers, go celebrate

@iTurtle97 4 жыл бұрын

Ethan Wang check out bar talks & cocktails, that guy is super nice

@diffy9036 4 жыл бұрын

and you are the dumbest guy on youtube xD

@owenhorne8770 2 жыл бұрын

wow! this is way more science than I thought it would be. I would rather find a place with Vapshot machine and have fun!

@johnnybeanz1296 4 жыл бұрын

I love the counter space-liquor, books, fruit. The trick with ice making is don’t leave it in the freezer too long or it won’t work. You should see the top frozen but see a big air bubble at the bottom. Not frozen solid.

@TheEducatedBarfly 4 жыл бұрын

correct, but sometimes you forget and time flies. And then you have some ice for shaking :) But it's a little bit harder to cut the block when its frozen solig.

@johnnybeanz1296 4 жыл бұрын

The Educated Barfly if it’s frozen solid it’s really hard to get out of the cooler. I guess let it sit there for a few hours and partially thaw.

@redpenink12 5 жыл бұрын

Thank you for all your videos showing us these different drinks and it has really enriched my life for the better lol

@poodapooda7899 4 жыл бұрын

Lemme drink that cold water u just poured out 😂🤦🏽‍♀️

@corytoews5222 4 жыл бұрын

We actually did this! It's gross! If you think about it, it makes sense though. It's normal water, but with concentrated impurities XD

@hunterbhyped873 3 жыл бұрын

The aesthetics have inspired me

@Barprints 3 жыл бұрын

Shows the person serving you put some extra thought into it!

@karimelzein9115 4 жыл бұрын

Thanks for a straight to the point video

@DaisyBeach23 Жыл бұрын

Or lordie this seems like a lot of work. You are a true master at your craft.

@Amazingcrunches 2 жыл бұрын

I love cloudy ice this was cool

@darkblue9863 4 жыл бұрын

Cool Video with a little science attached. Thanks!!

@markjenkins1217 5 жыл бұрын

Truly this is a important content.

@TheEducatedBarfly 5 жыл бұрын

Gives any rocks cocktail a cool touch

@GuitarD30 4 жыл бұрын

I get the point and the nice look of a big clear block of ice in the hipster bars. But I always always prefer regular small rocks to the huge block in all cocktails

@Refat_swordfish 4 жыл бұрын

I get that... I did that too, but when i tried bigger cubes I realized how much faster small rocks melt and dilute (spelling, I´m Swedish) the drink. Not that important in drinks that already are diluted with soda or something similar, but in a cocktail, like an Old Fashioned, it really makes alot of difference. :)

@ppanais 3 жыл бұрын

I sometimes make the block and prepare it for cutting into cubes but then I end up cutting it at another time. What’s the best way to temper it so that it doesn’t crack during cuts? Thanks!

@gregsteller8074 4 жыл бұрын

If you were making this at your bar would you use large coolers or just a lot of smaller ones? Also, would a beer walk-in cooler set to 28 degrees be cold enough to make the water freeze over the course of 24 hrs still? I presume if you use larger coolers it would take longer to freeze as well? I know very little about the bar segment of the restaurant world, I've always been in the kitchen myself. I'm getting ready to open a small restaurant/bar and am trying to catch up on the other half of the restaurant real quick by watching all of your videos. Thanks for the quality content.

@SynthiaVan 3 жыл бұрын

Dude's like me in the kitchen: _drops knife on floor_ *puts it back away* _pulls out a tray_ *it's dirty, uses anyway* _takes water to the sink_ *spills half on the way* This is why I'm not allowed in the kitchen 😂 . Just for fun: _"The cooler insulates the sides of the ice."_ *rubs cooler to warm the ice*

@MichaelPace2.0 3 жыл бұрын

I love clear ice!

@willmcgo8288 4 жыл бұрын

Now I need some huge glasses for those monster cubes!

@DMariaLR 3 жыл бұрын

Wow! Beautiful ice.

@Barprints 3 жыл бұрын

Makes all the difference! Looks great, melts slower. Perfect!

@roros2512 2 жыл бұрын

excellent work. is it any way to make the ice even clearer? how can I get the one percent left? thanks

@nicolaslockheimers 10 ай бұрын

Congrats on the clarity, but just to be sure, it does have a lot of little bubbles that look to be inevitable, correct?

@leahposer 4 жыл бұрын

Great explanation! Much better seeing it done as opposed to my book. Side note: most butchers sharpen knives 👍🏼

@TheEducatedBarfly 4 жыл бұрын

I sharpen my own knives except serrated ones which I take to a pro :)

@emilianomaya1983 3 жыл бұрын

BIG THANK YOU FOR THIS!!!!!

@christinebacon9606 4 жыл бұрын

Wow, awesome!!

@BrickFilmsCinema 5 жыл бұрын

Coping saws work really well to cut ice!

@adamkorekach9936 4 жыл бұрын

What about a DWS780?

@treasurewuji8740 4 жыл бұрын

I have watched a couple videos about "clear ice" on youtube. This is by far the most effective. If you wanna impress the ladies, you gotta be on this channel. Even though, it is a poor motivation for a true alcoholic.

@treasurewuji8740 4 жыл бұрын

I really meant informative instead of effective, but it still works out.

@philipraimondo 4 жыл бұрын

next time take a silicone 2 inch cube mold and drill holes in the bottom of each cube. Place this in the same cooler with the same water for the same amount of time. When you pop out the mold you will have perfect sized cubes that are 100% clear since you directed the air and impurities out the hole you drilled in the mold.... eliminates all the extra work, cutting and the sanitary issue of over handing the ice.

@WhiteBloggerBlackSpecs 3 жыл бұрын

Cocktails are expensive good presentation you get your money's worth

@305ssmonte5 4 жыл бұрын

That is very cool.

@rscottrogers 4 жыл бұрын

Just made my first batch with this method and it worked perfectly. Thanks! Sixteen clear ice cubes in the time and effort it used to take me to make three clear ice balls with an ice mold. But question: Do you have a source for, or just a name of, the knife you used? My old serrated bread knife didn’t work as well as I had hoped it would.

@TheEducatedBarfly 4 жыл бұрын

The knife used is from Smart & Final, but our tool sponsor Barfly makes a great knife with their parent company amzn.to/2rnNYaU

@rscottrogers 4 жыл бұрын

@@TheEducatedBarfly thanks!

@playerkingofnewyorkcity2581 3 жыл бұрын

Does freezing time matter? I heard someone talking about a ice ball that’s been frozen for weeks melts slower that a newly frozen one. It doesn’t make sense to me from a heat transfer standpoint.

@Vergil1876 4 жыл бұрын

U dont need to cover the cooler? And how many hours b4 i take it out?

@qiubaomi 4 жыл бұрын

interesting to see the ice cutting part

@pde442 5 жыл бұрын

Awesome video

@Khether0001 5 жыл бұрын

well, you could use tiny light sabers too, but they get slippery and you might lose a finger...

@_KKami 3 жыл бұрын

10:55 of making ice. Thank you youtube reccomended

@bushwood1676 4 жыл бұрын

Glad my OCD doesn’t extend to ice.

@rcomo520 4 жыл бұрын

That's hilarious!

@rlwalker2 4 жыл бұрын

Is ice tempered by leaving it out a bit?

@PrincernPrince 3 жыл бұрын

lol the shaker ice looks clear too

@WhiteBloggerBlackSpecs 3 жыл бұрын

Hmmm now I have to try this

@etbam 5 жыл бұрын

does it work if i use a styrofoam mold ( something smaller)?? i am thinking in a mold about 1 or 2 liters

@TheEducatedBarfly 5 жыл бұрын

That should work too, the insulation at the bottom is key here, to make sure the ice freezes from the top down.

@briancurtis6022 Жыл бұрын

You can get serrated knives at... did you say, "Smart & Final" (8:35)? Is that a store?

@MW-gh1mo 4 жыл бұрын

It's not just the fact that it is clear. It is beneficial to have 1 really large piece of ice, rather then many, as it will melt more slowly, so your drink doesn't get watered down as quickly.

@emilysatterlee6573 4 жыл бұрын

Yes but he saying do it this way instead of using the large ice cube trays that leave the ice cloudy

@ericwong3868 2 ай бұрын

Sorry I may have missed it but what is fully tempered ice?

@rohanmatmary2177 4 жыл бұрын

Try using a cleaver and a mallet to cut the ice to avoid cracks. Just a suggestion. 🤗🤗

@johnvinceymohanraj7548 2 жыл бұрын

What should be the ideal temperature of freezer

@Vikkk07 Жыл бұрын

Hi Leandro ! i've bought a cooler ( the same as in the video ) But i do have a just tiny clear ice from the whole cooler, around half the size that what you have. Does the temperature of the freezer mater ? Maybe it's about that Thanks for video

@TheEducatedBarfly Жыл бұрын

Yes temperature matters if the temp is too low the water will freeze too rapidly not allowing it time get clear and push impurities and gasses down. So what you need to do is raise the temp of your freezer as close to zero as you can maybe -3 Celsius tops and you should get a good result

@tgottwalt 2 жыл бұрын

Clear ice, besides being more aesthetically pleasing, is denser than cloudy ice. This means it melts slower and more consistently. Better for drinks!

@TheEducatedBarfly 2 жыл бұрын

Don’t I know it

@eswnl1 Жыл бұрын

If you melted the clear ice you created, how pure would the water be?

@KurtStoll 4 жыл бұрын

How do you store the ice in the freezer? Do you put it in baggies, a piece of tupperware, or what? Thx in advance!

@TheEducatedBarfly 4 жыл бұрын

I keep it in a plastic container

@richard_lindsay Жыл бұрын

What temperature is your freezer? After 24 hours my entire cooler is ice. Using the exactly same Coleman one as yours.

@DeanRendar 4 жыл бұрын

I use the filtered water from vending machine stations for 30 cents a gallon for drinking and fill a rectangular Tupperware that fits in the freezer maybe 1/2 the size of your finished block, and it comes out clear fully frozen too, a day after, I just run hot water over the upside down tupperwear till it melts a little to fall out, then stab away at it at the bottom of a clean sink and come out with clear wedge pieces just stabbing randomly. Yours look more uniform and worthy of a $18 cocktail mixologist designer fee though.

@jimhavoc 4 жыл бұрын

Q: Why would someone want clear ice? A: Presentation.

@coolandtrending 4 жыл бұрын

Not sure about the thought of someone's hands and fingers all over my ice. I'd prefer a more sanitized drink with regular ol' ice.

@briand.1694 4 жыл бұрын

Yes, but it also melts slower as it has less surface area. All the little bubbles create a rougher surface which creates more surface area so it melts faster. The same reason why regular "small" cubes in a drink will melt faster than a single large cube. But for sure, it does make it look a lot nicer.

@briand.1694 4 жыл бұрын

@@coolandtrending You think the food you eat at a restaurant doesn't have peoples hands all over it?

@coolandtrending 4 жыл бұрын

@@briand.1694 - Lots of places nowadays, you can see the people cooking the food wearing gloves. And yes, it probably does, but this ice FOR SURE has someone's hands all over it. Ewww.

@1daxwood 4 жыл бұрын

Omg....so cute how he says "tiny little bubbles"😆 7:35

@YouLoveRyanSeacrest 4 жыл бұрын

Another option is to take water that has passed through an RO/DI filter and freeze it. Water with 0 dissolved solids in it tends to turn out 100% clear when frozen, doesn't matter what kind of container it's being stored in. Filters can be found on amazon for about $100-$150 USD.

@TheEducatedBarfly 4 жыл бұрын

even with distilled water you might get air bubbles, that's where the directional freezing comes in, pushing those gasses down.

@Deathmetaldano 5 жыл бұрын

I’ve tried this twice now and I’ve gotten great cubes for Collins glasses but I’ve had issues getting the block thick enough to make good big rocks/king cubes. I am using a slightly larger cooler so maybe I just need to let it freeze for more time? If anyone has any advice that’d be great!

@silasstryder 4 жыл бұрын

As long as you still have water on the bottom then it didn't freeze for too long. It would take longer with more liquid from a larger cooler so I'd definitely add another couple hours of freezing until you find what works best for you.

@79jss 5 жыл бұрын

Preach Son!!!

@michaelorlina2442 5 жыл бұрын

anyone have tips of storing the ice in the freezer once theyre all cut? might they freeze together if placed in a ziplock bag together? thanks in advance.

@scottoller9319 5 жыл бұрын

Michael Orlina yep i do ziplock bags to keep freezer odors out (even though my freezer is mostly ice at this point lol). i’ve found that if you open the freezer and shake up the bag every 5 minutes or so for the first half hour after cutting, it keeps the wet cubes from freezing together. or you can just wait about half an hour and then use a knife to wedge apart any pieces that are stuck together. it gets much harder to separate them after a few hours of freezing.

@aaronchinault9513 5 жыл бұрын

I spritz them with a little vodka, it helps to prevent them from sticking together. If they do stick it will only be a little bit and easy to seperate.

@lorenzosamaz4569 3 жыл бұрын

you re the best . could u please show us how to make delicious liqueur and bitters at home

@honzajelinek 5 ай бұрын

Hey guys, technical qustion. I am using the same technique and it is awesome But like in 75 percent the ice is kinda raised.I tried different possition in the freezer, upper or lower drawer, but I dont know what the reason could be. I expected the surface to be flat. I dont understand how it can rise in one corner. It is weird :) Anybody similar experience? Thank you