Easy Pie Crust in the Food Processor

Рет қаралды 18,407

Жыл бұрын

#hacks #recipe #easyrecipe
For tips on baking and working with the dough, check out this video: • Pie Crust Tips: How to...
2 1/2 Cups All-Purpose Flour
1 tsp Sugar
1 tsp Salt
1 Cup Butter, Cold & Cubed
1/2 Cup Cold Water (more if needed)
Put dry ingredients into food processor and mix. Add butter and mix until the butter is mostly combined but some larger lumps still remain. Slowly add your water a tablespoon at a time until consistency of your dough looks like cottage cheese. Turn out onto a clean countertop and shape into 2 round discs.
Wrap in plastic wrap and chill for 30 minutes.
After chilled, roll out on lightly floured surface. Place into your pie plate and dock the dough before baking.
insert your desired filling and bake accordingly
Bake at 425 degrees until desired crispness is achieved.

Пікірлер: 64

@Nathan0knapp Жыл бұрын

This pie crist was so good and flakey. A perfect resapie 🥧

@ianscianablo8507 Жыл бұрын

How do you roll it out without the bottom crust being too dense and thick? What temp do you use for a cream base pie?

@SaveTheBees 6 ай бұрын

Yes, exactly what I’ve needed. I’m older now and kneading anything is so painful for my hands. Thank you for sharing this recipe & process. I just made my husbands favorite, Dutch apple crumble! I put half the dough in the freezer for next time. This is a wonderful crust! Blessings🌷

@foodandgladness 6 ай бұрын

I am so glad the recipe and process could be a (tasty) blessing 🩷 You guys enjoy that pie!

@rosebarrette6292 Жыл бұрын

I love pie! I will have to try this instead of buying the pie crust.

@foodandgladness Жыл бұрын

It is worlds better!

@CookandBakewithSamer 11 ай бұрын

I completely agree. Homemade pie crusts are so easy and quick to make in the food processor. I enjoy cooking and baking too. Hope for you to reach the 500 then the 1k with subscribers. I started my channel recently as well. Working on it. 😊. Very good video. I enjoyed watching. Thank you.

@foodandgladness 11 ай бұрын

Thank you much! I'll check out your channel as well 😀

@CookandBakewithSamer 11 ай бұрын

@@foodandgladness you are very welcome. Thank you as well.

@CookandBakewithSamer 11 ай бұрын

@@foodandgladness thank you as well 😊

@randybutler4772 8 ай бұрын

Thank you for sharing. 👍

@foodandgladness 8 ай бұрын

Thank you for watching!

@francescastro5651 11 ай бұрын

Easy to follow your viedo pie crust recipe. I will be trying it out soon. It's a great presentation. Thank you. 😀

@foodandgladness 11 ай бұрын

You're so welcome!

@CookBakeTaste Жыл бұрын

It looks fabulous and tempting!

@israelins1 10 ай бұрын

This looks perfect! I’m going to try it.

@foodandgladness 10 ай бұрын

I hope you love it!

@veronicadelouise269 Жыл бұрын

That looks so professionally done! Great job sis!❤️

@anamerkel6607 Жыл бұрын

Beautiful job!! and way less time than doing it by hand!!👏❣️

@ianscianablo8507 Жыл бұрын

Looks great but PLEASE tell us how you baked it?

@tiffanyphillips3741 8 ай бұрын

Depends on what type of pie you want to make...I just made this and it was perfect. I made an apple pie using the Grandma Ople recipe and used the baking time based on that recipe.

@violasbakedandcookeddeligh1596 Жыл бұрын

This is a great pie crusts tutorial 👍I was raised by a pie making Mother, so I’ve been baking pies 🥧 my whole life. I have used a dough hook with my kitchen aide mixer for years now. It’s pretty much the same idea as yours, but instead of a food processor, I use a mixer. Works great 👍You can check out my latest flaky apricot pie I recently did. Great job 😊

@foodandgladness Жыл бұрын

Interesting! I will check it out. Thanks!!!

@JkBee 9 ай бұрын

Thanks. So you just roll it out and use, no folding? I’d love a video on rolling it out and shaping it to look pretty

@foodandgladness 9 ай бұрын

Although it doesn't include crimps/styling, this video goes over how to roll out, etc. : kzfaq.info/get/bejne/gLmWpLGdmruziWg.htmlsi=emvZ0rcJZmDqxPUc

@tiffanyphillips3741 8 ай бұрын

Beautiful looking result! I' m trying this recipe tonight. What is the decoration on the crust? 😮

@foodandgladness 8 ай бұрын

It was actually just a very small cookie cutter I had of a little bone. I cut out quite a few and used some egg wash to stick them on.

@tiffanyphillips3741 8 ай бұрын

@foodandgladness aw perfect! I thought it looked like a dog toy style bone. The crust was delicious! And low stress. Thanks for the recipe and tutorial!

@tiffanyphillips3741 8 ай бұрын

@@foodandgladness I used this with an apple pie recipe and it was perfect. Some crusts just don't hold up for apple pie, but this was ideal.

@foodandgladness 8 ай бұрын

I'm so happy this worked for you and was low stress! That's why I love it too!

@chrisdiane8429 Жыл бұрын

I have a food processor, so I will give this a shot and I will let you know how it turns out I'm making chicken pot pie

@foodandgladness Жыл бұрын

It makes a great pot pie crust!

@user-vx8zj1vj8q 2 ай бұрын

What temperature and time do you recommend both for apple pie and for blind baking?

@foodandgladness 2 ай бұрын

You want to use a fairly high heat for blind baking, 425 F is what I use. For apple pie start your oven out at 400 F, and after 25 minutes bring it down to 375 F to avoid over browning.

@tanthiennguyen9308 Жыл бұрын

Vielen Dank & A guten Appetit

@tina8796 Жыл бұрын

Where's the recipe for the pie you baked. Looks scrumptious and what type of pie is it. I'm very interested in trying to learn to bake pies. I've never baked one with two pie crusts before.

@foodandgladness Жыл бұрын

Hi Tina! I didn't post the recipe for the pie in the photo because it was a new recipe I was trying out and I was not a fan of the filling once it was done. Baking with 2 crusts is actually easier than it seems - you just need a yummy filling to go inside!

@tina8796 Жыл бұрын

@@foodandgladness Oh okay. thanks

@lizzystitch4842 Жыл бұрын

What's the pie's contents? Yum!

@foodandgladness Жыл бұрын

It was a wild blueberry pie :)

@cagey381 Жыл бұрын

A couple questions..I'll be making several..(maybe 6) small 6in pumpkin chiffon pies. The crust needs to be baked, but not the contents. Any help for amounts, times..etc, would really be appreciated. 😊 Also, can you write the instructions in your text? I'm a pain..sorry lol

@foodandgladness Жыл бұрын

Hi 👋 you'll probably want to make up about twice the recipe I used to get 6 small pie crusts. This might leave you with a little extra crust, but when is that really a problem? Since you'll be baking them before filling them, just make sure to poke holes in the sides and bottom with a fork before baking. You will want to start the baking process with some weight in the crust - a layer of parchment paper and some rice work great. Bake at about 425 degrees for 8 minutes, then remove the parchment and rice and bake again. What them carefully, since they are small, but my guess is it will take about 15 minutes more to get a nicely golden brown crust. Cool it completely before filling so your chiffon doesn't weep! I hope they turn out lovely for you 💜

@patriciaskeen794 10 ай бұрын

…how did you make the edges look like that???

@foodandgladness 10 ай бұрын

I crimped the edges with a fork first and then used a very small cookie cutter to cut out shapes and laid them on top.

@ianscianablo8507 Жыл бұрын

No idea HOW you baked this? Was it blind baked? We need to know. Many of us bake cream pies.

@foodandgladness Жыл бұрын

This crust can be blind baked, par-baked or baked with the filling (as was in the photo). I have used it in multiple applications and it does well in all. Just bake at 350 degrees until it's reached your desired crispness!

@ianscianablo8507 Жыл бұрын

@@foodandgladness How many times in the oven? 350 sounds great. I'm guessing the longer it's in the oven the more crunchy?

@foodandgladness Жыл бұрын

@ianscianablo8507 yes, that's right. 15-20 minutes for a light crust and longer depending on how dark/crispy you want to go.

@ianscianablo8507 Жыл бұрын

@@foodandgladness Ok! 425 for close to 20 or 18 minutes. Take out. Put back in 375 15 minuts.

@ianscianablo8507 Жыл бұрын

How do you roll out the dough without that bottom crust looking too condensed, thick and heavy? For me the outside crust is excellent but the bottom crust gets heavy doughy like.

@leah3084 Жыл бұрын

is there a written recipe?

@foodandgladness Жыл бұрын

Hi Leah! I added the written recipe to the description box so you can get it there. Happy Baking!

@leah3084 Жыл бұрын

@@foodandgladness Thank you, I noticed it after sending the message. Will try it tomorrow, looks great Thank you

@juliesmith5620 6 ай бұрын

The basic recipe looks good, but you left out how you did everything else.

@foodandgladness 6 ай бұрын

Additional tips, and baking instructions are in the linked video in the description 😊

@debbiebond-oj1fw Жыл бұрын

Seems like too much butter

@foodandgladness Жыл бұрын

It's always worked well for me and is consistent with other similar all-butter crusts I have seen. However, I'm sure you could use this method with any pie recipe you like best. Happy baking!

@DianaLynn1961 Жыл бұрын

Looks fabulous, I may have missed what the filling is and may I ask your preference for a food processor? I’m looking now to purchase one especially for doing a nice pie crust. Thank you for the video xo

@foodandgladness Жыл бұрын

@DianaLynn1961 the processor I have now is a Hamilton Beach. It's a great starter one as it's pretty affordable and works well for most things. If you have a little higher budget, though, I would definitely check out Cuisinart or Kitchenaid ones!

@DianaLynn1961 Жыл бұрын

Thank you for sharing, I ordered the 10 cup Hamilton Beach and I’m so excited to try this recipe!! I appreciate your reply so quickly, thank you :)

@foodandgladness Жыл бұрын

@@DianaLynn1961 Happy baking!