EASY Pork Roast with Kraut, Mashed Potatoes, Corn We Put Up, Bread n Butter Pickles, & Cornbread

Рет қаралды 43,851

Күн бұрын

Come make supper with me! The menu includes: pork roast with kraut, corn we put up last summer, mashed taters, bread n butter pickles, cornbread and chess cake for dessert. It was a mighty fine meal!
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@CelebratingAppalachia 4 ай бұрын

**Cookbook: blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!  Blog: blindpigandtheacorn.com  Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn Merch Store: celebratingappalachia.creator-spring.com/ Amazon Store: www.amazon.com/shop/celebratingappalachia

@beekind6267 Ай бұрын

Theres 2 things i live for in your videos. Mr. Matt fixing his plate, watching the sped up parts of eating, cleaning and putting the food away, and i love the way you say "bite." ❤😊

@bettygriffin9181 4 ай бұрын

Tipper I use canned Evaporated milk and butter in my mashed potatoes. Also save the potato water to mix with evaporated milk to make cream gravy-a trick I learned from my Cherokee grandmother in law.

@karensweet6530 4 ай бұрын

Yes, Mine also! I use can cream for all my cooking! Makes the best Creamed Potaters and Gravy! Cant be beat for sure! 🙏❤🔥🇺🇸

@rebeccafreeman6623 4 ай бұрын

Hi Tipper, Here's a potato peeling memory for you, brought back to me by your Pap's comment to you. My mother said that when she was a young girl, helping her grandmother peel potatoes, her grandmother would inspect the peels, and if there was too much potato left, Mom was required to peel the peels! The story always made me laugh, but it also made me imagine trying to actually do that. I'm sure Mom was using a paring knife! It also speaks to the importance of not wasting, especially to my great-Grandma's generation. They were certainly practical.

@nancysparks6181 4 ай бұрын

Thtat meal looks amazing!!! 💜

@CelebratingAppalachia 4 ай бұрын

Thank you 😊

@davidhalldurham 4 ай бұрын

Tipper, what a feast!!! Thank you so much for sharing this.

@lylacrawford1827 4 ай бұрын

Yes I like my mashed potatoes whipped with butter and milk. We cook our pork roast in the oven with kraut except we sprinkle some brown sugar over ours. Yummo.

@CelebratingAppalachia 4 ай бұрын

Yum!

@angie4552 4 ай бұрын

Hi Tipper, that pork roast with the kraut looks and sounds so delicious. I cannot wait to try it. I'm with you on the mashed potatoes. I like mine really smooth and with milk, butter,salt, and pepper. I have tried them several other ways with sour cream, chives, cheese etc. but nothing beats just simple mashed potatoes in my opinion. I plan on ordering your cookbook in the near future. I'm looking forward to being able to look through it make some of your and Jim's delicious recipes.

@brendastajkowski502 4 ай бұрын

I remember my mother making "potato cakes" when I was young. Using leftover mashed potatoes and seasoning and forming something like a muffin sized cake that she fried. It was so delicious.

@dianalesueur2297 4 ай бұрын

I learned this recipe in the 60s in Ft. Wayne, IN from Victoria Miller, my Grandmother In Law. In the oven, pre crockpot age. She always served on mashed potatoes. It was a typical German descent or Amish farmers recipe for Sunday dinner. Viv used to even make an American Chop Suey with canned whole button mushrooms recipe and served on her creamiest mashed potatoes (one stick of real butter). Her favorite to serve was a beef roast in the same roasting pan with a pork loin roast. She always said their flavors came together perfectly. And her banana cream pie was always perfect. I was only 20 but her Sunday dinners were the best cooking lessons I ever had and I am 76 now.

@janefreda7034 4 ай бұрын

I'm with you on the salt and mashed potatoes! I find it works well to salt the water when boiling the potatoes, the same as you would for pasta.

@CelebratingAppalachia 4 ай бұрын

Thank you for watching 😊

@SuzieQ-lw2kp 4 ай бұрын

Tipper all that delicious food was so amazing Oh to had a plate of that this cold evening would have been so comforting. Your family is so blessed to have you to make these wonderful dishes for them. It's such wonderful memories you all are making spending time with each other and making sweet memories. Sending Prayers and Blessings to all of you ❤Hope Granny is doing well as always sending prayers to her🙏love to all

@CelebratingAppalachia 4 ай бұрын

Thank you Suzie! I hope you have had a good week 😊

@cherihabegger9856 4 ай бұрын

We love potato cakes. My mother always made extra mashed potatoes and so do I, just to have them the next night. Salmon patties and potato cakes. One of our favorite meals.

@mbmiller1956 4 ай бұрын

My mom used the potato water to make gravy! She always told me to mash/whip the potatoes by themselves until they’re as smooth as you can get them, THEN add warm milk and melted butter. They turn out super smooth and creamy 🤗

@apiecemaker1163 4 ай бұрын

My husbands aunt taught me that also. Her potatoes were so smooth and creamy. She taught me a lot when I first got married.

@haou132 4 ай бұрын

Merveilleux!!! Merci et bravo!!! How sweet your sweet husband doing the dishes for you !!! Blessings +++!!!

@jerryodell1168 4 ай бұрын

Love Kraut and pork or Kraut and sausage. Years ago my Wife made Kraut and pork, Now my Daughter makes it for me every-so-often. She slowly cooks it all day until it falls apart. I sometimes make Kraut and sausage for myself. I get the large Turkey sausages and cut them into sections and slowly cook them with Kraut. The smell of cooking Kraut is amazing and it is hard to wait to eat.

@homesteadingpastor 4 ай бұрын

Now that’s a nice lookin feast of a meal right there. And I’m sure it’s delicious too. Praying for you all. 😇🙏🏻😇🙏🏻❤️🙌🏻😋😋😋😋

@CelebratingAppalachia 4 ай бұрын

Thank you 🙏

@myrongriffis8017 4 ай бұрын

TIPPER!!! You starve me to death. As always love all your videos. From your home cooked southern style meals to working in the yard and garden, I love them all. Takes me back to my childhood with my Mamaw & Papaw! Thank you for that🥰. God bless🙏🏻.

@jeannetaylor2217 4 ай бұрын

Tipper, My mom used to make pork and kraut. She always added peeled and cored apples to the pork and kraut and a little brown sugar. It helped take the edge off the sauerkraut. DELICIOUS!! She also made chunked butternut squash, apples and link sausage baked together with cinnamon, butter and brown sugar OMGOSH, IT IS SOOO GOOD!! The New Year tradition is to have Pork and sauerkraut as your dinner , New Years day. For health and property. Love you, your stories and ALL your videos 💕🙏🙏.

@CelebratingAppalachia 4 ай бұрын

Sounds great 😊

@Luvknots78 4 ай бұрын

Love hearing how others cook this dish. My grand added extra vinegar.

@mamaschaff8185 4 ай бұрын

seeing the bowl of apples right there, that was my thought - that pork and kraut needs some apple in it! I make a smoked sausage dish with kraut and apples

@starlakelsey2782 4 ай бұрын

I should never watch your cooking when I'm hungry. I can almost taste this!!

@wncrvt 4 ай бұрын

Oh my goodness, supper looks delicious. Momma roasts her pork in her mother’s cast iron Dutch oven with taters and carrots. We eat it with kraut, but never cooked it with the pork roast. Definitely will have to give it a try. As always, thank you for sharing this wonderful recipe and inviting us for supper with your precious family. God bless each of you and sending Granny love and prayers 🤲 🙏 ❤.

@darlacarter441 4 ай бұрын

My momma used to make the creamiest mashed potatoes with butter, milk and salt n pepper , and she would use a hand mixer and that’s exactly how I make to this day. As far as left overs she made potato cakes the next day. I save them and reheat them and put them on folded over light bread for a sandwich. So good thanks for reminding me. 😊

@sbn49ajc98 4 ай бұрын

Mashed - or creamed potatoes absolutely have to be smooth. No lumps. I put up corn every year as well, filling the freezer to last all year. I'm a Georgia girl who turns 75 in June and I relate to "all" things homemade. I'm getting ready to can jelly before the weather turns too hot. Thanks for everything familiar in the kitchen.

@Pembroke. 4 ай бұрын

Tipper, Miss Cindy's probably joining you're family for supper tonight. Everything looks delicious have a wonderful meal take care God bless

@melissalambert7615 4 ай бұрын

Wonderful meal, love pork and sauerkraut together. Often add a sliced apple. My mom would have loved Miss Cindy's use to the potato cooking water. We added milk and butter. But with four kids we were "always" out of milk. Think my older brother was 70% milk. Ha, ha. Hello from a very rainy Oregon.

@CelebratingAppalachia 4 ай бұрын

Hello and thank you for watching 😊

@bethstaggs2369 4 ай бұрын

Mamaw used to cook pork neck bones with kraut and red pepper! Served with mashed potatoes and corn bread , so so delicious!

@patriciafleischer8866 4 ай бұрын

I love pork and kraut

@Nerva533 4 ай бұрын

I like my potatoes the same way as you, with the mixer whipped and creamy. I too add just salt, pepper, milk and butter! Your dinner looks Delicious!

@swoodhaus 4 ай бұрын

What a wonderful meal. I'm German and my mother always cooked sour kraut with pork. The vinegar in the sour kraut tenderizes the pork. Adding the mash potatoes and corn tops it off. I so appreciate you sharing your family meals. Thanks Tipper!

@chuckw2236 4 ай бұрын

Pork and kraut is one of my all-time favorite dishes. I usually add a little brown sugar, apple juice, apple cider vinegar, and sliced onions and sometimes potato, if I have it. That’s good eatin’!

@tinahuffman2788 4 ай бұрын

Still praying for you all! Hope Granny is doing well! God bless you and yours!

@CelebratingAppalachia 4 ай бұрын

Thanks so much 😊

@user-yz9yg4yx1k 4 ай бұрын

In my house it takes 2 large bags of kraut. Everyone loves kraut.😅 I always do mine in the ovenso I can get the top brown and crispy. And the kraut gets some browning too. Mashed potatoes with cream and butter. Yum. Now you've got me hungry. 😂 As for peeling potatoes, my Dad always told me I cut off too much tater. A friend had an idea to see which of us could peel the thinnest and not break the peel from start to finish. Thats how I got good at peeling taters.😂

@zachandlaurathomas6641 4 ай бұрын

I love your anecdotes, Tipper...your girls are so lucky to have all of your family's recipes and knowledge passed to them.

@CelebratingAppalachia 4 ай бұрын

Thanks so much 😊

@lindareinking5326 4 ай бұрын

We like our mashed potatoes exactly like you do and we make it exactly the same way yum❤❤

@johnreginahenderson7032 4 ай бұрын

Great recipe! I would love for you to tell us more of the old saying about when to plant things in the garden, like you did about the the other day. I think you said Granny said to plant beets when the dogwood blooms. Thanks, Regina😊

@valariejones6597 4 ай бұрын

That’s one of my favorite meals!! We always put the kraut over our mashed potatoes!!! Yum!!!

@JosieCardenas951 4 ай бұрын

Looks so good Tipper thank you for sharing, have a wonderful and blessed weekend stay safe.

@CelebratingAppalachia 4 ай бұрын

Thank you! You too!

@normastilwell246 4 ай бұрын

Looks delicious! Nice that Matt is doing dishes.

@Sweetrottenapple 4 ай бұрын

My great grandma was German, and after the WWII she made kraut in a big wooden barrel. We also have a family recipe but we use a hock with the skin on and on top of the kraut not under, and we add a lot of sliced onions to the kraut as well as lots of black pepper and bay leaves and we bake it in the oven. It is my sister's favorite food (right after the wiener schnitzel). With the hock is looks so festive on the dining table and you can make it even fancier by smearing some honey on the skin so it gonna look shiny and crispy. I love this food so much! Thank you for sharing your version Tipper! God bless you and your family ❤

@randallmoore1681 4 ай бұрын

My Mama always browned her pork roast and cooked it on her stovetop in her well loved Presto pressure cooker. We didn't put kraut on ours in Arkansas, Haha, but she would make gravy from the liquid that cooked out of it, and it was so, so good, and great on mashed potatoes. It was one of my favorite memories of what she cooked. Thanks for sharing this wonderful video. They are always enjoyable! Also, if I have it, I always use evaporated milk and butter in my mashed potatoes in place of regular milk. Fresh creamed corn from the garden is always wonderful. I will put butter and some evaporated milk in that, too. Keep sharing! Nancy from Arkansas

@karenbrewer5864 4 ай бұрын

Your supper looked really good. That’s the way I like my mashed potatoes and the way I do my frozen corn. I can make a meal off of that sweet corn. We have so much to be thankful for. 😊🙏♥️

@MrsC122 4 ай бұрын

When we use a mixer instead of a masher and the taters get nice and creamy we call them WHIPPED potatoes. Those look yummy! What a nice looking meal. Can’t wait to try the kraut pork roast. Thanks for sharing❤

@debbieparks5077 4 ай бұрын

Good bless you all

@kellymiller615 4 ай бұрын

Instead of plain milk in your mashed potatoes, try a can of evaporated milk! My maternal grandmother and great-grandmother did that, and it made the mashed potatoes richer and creamier! My grandmother and great-grandmother were from the northern Appalachian Mountain range, Friendsville, Maryland.

@Jude752 4 ай бұрын

I really enjoy the stories you share, Tipper, and of course your meal preparation, it's much how my Grandma and Mom cooked here in the Midwest. I have a special memory of one of my grade school teachers who YEARS ago shared a story about meeting her future in laws for the first time. She said she was so nervous about it. Her fiance's mother was preparing the meal and she offered to help her by peeling the potatoes. While peeling them her future MIL told her " I think you are going to make an excellent wife, you neither peel skins too thick or too thin, so that tells me you won't be too stingy OR too wasteful" I have never forgotten that story and have always been mindful of that when preparing potatoes :)

@CelebratingAppalachia 4 ай бұрын

Great story!!

@cheriebrinker3301 4 ай бұрын

Tipper slice up a few apples and place on top of the kraut. My Oma would say it adds the right amount of sweetness to highlight the kraut and pork. Thank you for sharing your families and Appalachian traditions. Many blessings to you and your family.

@miephoex 4 ай бұрын

I’m an Oma to ten grandkids and six great grandchildren but I was never able to pass on the love of sauerkraut to them. I love all things old country. Blood sausage, smoked fish, schnitzel. But my kids preferred my other love! Indonesian and Mexican spices and ingredients. 😅

@patriciafitton4894 4 ай бұрын

Oh yes one of my favorite meals and you cook it just like I do mine. I have loved sauerkraut since I was a child. I have to try one of those cakes. ❤

@craftlover9702 4 ай бұрын

Love pork and kraut with homemade applesauce!! I make my mashed potatoes about the same but I add a dollop of sour cream to mine as well.

@lindanorrell7812 4 ай бұрын

Like your roast recipe, cake too Love watching your video Videos

@CelebratingAppalachia 4 ай бұрын

Thank you so much 😀

@kevinknight470 4 ай бұрын

A perfect comforting meal for celebrating Appalachia, great job Tipper, thanx.😃

@annierambo5606 4 ай бұрын

Tipper that is a meal fit for a king. I love kraut with any pork. God bless y'all. 🙏❤🙏❤🙏❤🙏❤

@lindathewordlady3204 4 ай бұрын

What!? No green beans? Are you feelin' alright Ms Tipper? You always have those yummy green beans. Still, it all looks so good, Bet it was yum city. I kept waiting for a close up of that chess cake. My oldest sister was famous for her chess pie. Daddy love it. I loved seeing your family gathered at the table. It warms my heart and brings back fond memories of our family gatherings many years ago. Most of my siblings have passed along with Mom & Dad. I was the "baby" and just turned 75 last week. Still treasure those family times in my heart. God bless all of you and those "little bits" that are on the way!

@jenniferlee6424 4 ай бұрын

👋♥️👋I turned seventy seven March 2. And I too have those wonderful memories of family gatherings. Dinners and barbecues around the house and in the backyard. Never had a table big enough for everyone. It was a large family back then. Not so big anymore. Miss them all who have moved on. And cherish those still here. 👋♥️🙏♥️👋Love ya all. Jennifer

@CelebratingAppalachia 4 ай бұрын

Thank you 😊

@gardengrowinmawmaw8642 4 ай бұрын

I make gnocchi with my left over mashed potatoes, if we don't want potato cakes. I also sometimes use them with Shepherd's Pie, or even potato candy, or add some to my bread dough.

@CelebratingAppalachia 4 ай бұрын

Sounds great 😊

@johnnymayo8534 4 ай бұрын

That supper looked so good! I haven't had pork roast in years!

@CelebratingAppalachia 4 ай бұрын

Thank you 😊

@anderander5662 4 ай бұрын

Compared to beef is still really really reasonable

@loripretti843 4 ай бұрын

I make my mashed potatoes just like you do Tipper!!! I think the more butter the better!!! Thank you for sharing your pork roast recipe with us!!! I love kraut!!! God Bless Us All!!!

@sheryllawson4868 4 ай бұрын

Everything looks so good Tipper God bless Yall

@dottiehildebrand3123 4 ай бұрын

That meal looks so good. Ilove mashed potatoes just like yours. God bless..❤

@geraldwise5378 4 ай бұрын

Thanks for the video Tipper! I was reading somewhere about people seasoning their potato peels and baking them in the oven and eating them like potato chips. I haven't tried it yet, but I want to!

@CelebratingAppalachia 4 ай бұрын

Great idea 😊

@Shar53-xg6hg 4 ай бұрын

Hi there Tipper. My mama did mashed potatoes just like you but she also added a tiny bit of the potato water. Then she used the electric mixer and whipped them until they were like whipped cream. Really smooth and fluffy.

@CelebratingAppalachia 4 ай бұрын

Love that 😊

@staceyn2541 4 ай бұрын

Been trying for 25 years to replicate Granny's super smooth mashed potatoes. All we know is she used at least a stick of butter and a can of Milnot. She used her Kitchenaid mixer too which tends to make gummy potatoes, but hers were always perfect. The corn was a specialty of my other grandmother. Her sister was married to a sweet corn farmer. Grandma always froze her corn in little plastic containers. I would hover around the pot of corn, picking out the big slices of kernels that hadn't separated. Those were my favorite. I have never found a commercially available corn that tastes as good as what my great uncle grew. My mom often made pork roast with sauerkraut. This meal brought up so many memories!

@Riptide1976 4 ай бұрын

Everything looks delicious. I loved the ending of the kitchen window with the light on.❤❤❤❤

@CelebratingAppalachia 4 ай бұрын

Thanks so much! 😊

@maryjanelemon2531 4 ай бұрын

Oh Tipper, you have my mouth watering. There is nothing better than Pork Roast, Mashed Potatoes and corn. This is actually the meal we eat at midnight New Year's Eve. A tradition from my Mother In Law who was raised in Coal country in Pa. Hope Granny is doing good, and blessings always to you and your beautiful family 😉

@mistyt2703 4 ай бұрын

One of my all time favorite videos is Granny’s potato cakes!!!

@angelameredith4132 4 ай бұрын

I love your cookbook!! Just purchased my second cookbook! I just ordered from Esty tonight, but it is for my sister, Magda. Thank you!

@CelebratingAppalachia 4 ай бұрын

Thank you so much!

@ritaspeers1259 4 ай бұрын

When you were talking about your potatoes, I thought they were going to be much softer than they were. This is the way I make them called " creamed potatoes." I also like them "lumpy!" When yours were done, I wanted to just dive in head first! That was a BEAUTIFUL supper!! New cooks definitely would learn easily from you! You're a real blessing!

@mikeanderson7165 4 ай бұрын

I drinking the crout juice straight out of the can. 😂 my mom would put the stalk in it and always give it to me. Delicious. ❤

@CelebratingAppalachia 4 ай бұрын

😊

@kimberlykelly7280 4 ай бұрын

You are feeding your grandsons well already Tipper! Looked so good now I’m starving!

@user-tf4zh5dy6t 4 ай бұрын

Love pork roast with sauerkraut and mashed potatoes --- One of my favorites. There are quite a few recipes in your cookbook that I like. Have a good day.

@susanw8471 4 ай бұрын

Everything looks very yummy as usual Tipper. Thank you very much for the video 🙂

@CelebratingAppalachia 4 ай бұрын

Thank you 😊

@lindacoats2347 4 ай бұрын

I have cooked this and put small potatoes in with it. I love down home southern cooking.

@Linda-gi8pr 4 ай бұрын

Yum, I will be making that soon. My mom was German, so we grew up on pork roast. I like my mashed potatoes like you, except, I add a smidgen of sugar, and put some brown butter on top after I put in the serving bowl. I put some.sugar in my green beans and put brown butter in my green beans too. My mom always done that, so that is what I do. My family all loves green beans made like thay.

@marthaclair3504 4 ай бұрын

Precious 💜 Happy Birthday, Granny!

@JonCraneTV 4 ай бұрын

You are not along Tipper, more than a few of us, including me, have fallen in a creek (while fishing for me) and I want to thank you for being open and sharing.

@witsonsmom729 4 ай бұрын

You always put together a good meal. My grandmother made her mashed potatoes similar to how you do. Almost every meal she served mashed potatoes as a side, we hardly ever make them nowadays but they are so delicious. She always had some sort of bread with the meal -- even if it was only toasted white bread with butter. Definitely, comfort food at your table.

@thisdonthelp8710 4 ай бұрын

Best frozen corn. Frozen corn Delicious!! 3 dozen ears of corn off cob 1/2 c sugar 1t. Salt or taste 1 pint of half and half 1/2 lb of real melted butter Add to a roasting pan with lid or large pan and foil Mix Bake 300 degrees for 1 hour stir every 15 minutes. Let completely cool .. then place in 1 quart or 2 quart freezer bags . Lay flat on cookie sheet to freeze . Once frozen you can stack them . You can make a half batch also

@AmazingGrace945 4 ай бұрын

Wish I had some of that delicious corn! there’s nothing like fresh corn.!

@diannedutton6127 4 ай бұрын

Yum!! My favorite things, mashed potatoes, corn, pork roast, kraut!!

@theresak4343 4 ай бұрын

I love how you speak about Miss Cindy with such reverence; I hear too many young women complaining about their mothers in law, they have no idea what they're missing if they only tried harder; even if MIL doesn't warm up, we should always be kind to one another; the world is so different now, very mobile and families are so spread out; I'm glad to have grown up with family around me.

@rclong2449 4 ай бұрын

This is my family’s favorite meal, that is the exact way we do pork and kraut! My father’s family was German and that’s the kind of meals we had. We also make a meal call meatballs and kraut and put tomato sauce over the top of it and bake for couple hours the recipe go’s back at least 70 years in the family. Thank you for sharing your wonderful videos

@CelebratingAppalachia 4 ай бұрын

Thank you!

@debbieomi 4 ай бұрын

One of my favorite pork and kraut dishes is boiling wide egg noodles, partially cooking seasoned breakfast sausage, and mixing with kraut. Stick in the oven until the sausage is cooked through. My mom always served this with sweet carrots and either cornbread or homemade biscuits with butter and honey. My mouth is watering!

@CelebratingAppalachia 4 ай бұрын

Sounds great!

@DocLaurie 4 ай бұрын

Darn auto-correct! I was in a brain-fog, wondering how I missed the mysterious "Kraft" brand ingredient 😂

@debbieomi 4 ай бұрын

@@DocLaurie lol I JUST saw that lovely correction. Our friends in Canada and the UK might think I was mixing Kraft Mac and cheese (they call it kraft dinner) with egg noodles. A bit of pasta overkill. 😁

@DocLaurie 4 ай бұрын

@debbieomi lol...I had a good laugh! I do enjoy Kraft mac & cheese, so you had me interested all the same!

@dayspringhomestead999 4 ай бұрын

That looks so good! I loved your story about falling in the creek! 😂

@CelebratingAppalachia 4 ай бұрын

Thank you 😊

@lisapop5219 4 ай бұрын

Perfect. I have 2 jars of fermented kraut on the counter ready to go.

@CelebratingAppalachia 4 ай бұрын

😊

@tonytherf-mb3dg 4 ай бұрын

Wow, that's a nice spread of food. Fit for royalty! I love y'all. God bless

@sandrasmith7091 4 ай бұрын

Oh yum that was one of my moms favorite meals. Now I'll have a craving😮 😊

@anderander5662 4 ай бұрын

My mom usually made sauerkraut and weenies or sauerkraut and smoked sausage on Sunday night....I always loved it. We always had a pone of cornbread with it

@laniebug7265 4 ай бұрын

I like my whipped potatoes like that too. I’m from a German family and we put our kraut right on top of the taters. Yummy. This is our traditional New Year’s Day dinner. We use the kraut for ruebens too.

@BlessingsfromNorthIdaho 4 ай бұрын

My husband likes firm, on the drier side, even lumpy mashed potatoes. So that’s how I make them, lol. I save my potato water and I use it when I make my bread every week. I think it helps the bread stay moister. TeresaSue

@orthohawk1026 4 ай бұрын

When I still ate meat, whenever I'd have pork roast, I'd make braised red cabbage and apples, with some balsamic vinegar. Yummy over the mashed potatoes instead of gravy. then I'd mix the left over cabbage with the left over potatoes to make cabbage and tater cakes for future lunches or leftovers night. so good!

@reevdck5293 4 ай бұрын

Id been wondering what to make for supper. Id meant to comment earlier but the day got away for me. I couldnt use homemade kraut. Mine went very bad this year. I made latkes to go with out pork and kraut. Do you ever do anything different with corned beef for St. Patricks?

@CelebratingAppalachia 4 ай бұрын

Miss Cindy used to make corned beef with cabbage potatoes and carrots 😊 it was so good! I haven’t made any in ages.

@lindalouise5766 3 ай бұрын

I put salt, milk and butter in my mashed potatoes too. Garden corn is my favorite too. Those are some of the prettiest apples I've seen in a long time. You've got a meal fit for a king!

@kathleenroberts7972 4 ай бұрын

I love a smooth whipped potato too!,yum.my mom used to cook pork or spareribs with kraft. Makes me hungry for it now!

@choirmom78 4 ай бұрын

That's exactly the way I make my mashed potatoes...and the way I like them best.

@bethmichaud3209 4 ай бұрын

😊🍴Satisfying supper!!! As usual I'm glad I saved this video for enjoying my meal too; or else I'd be feeling my mouth watering ! Potatoes seem very delicious, butter and milk🍶are favorites and in plenty, with me too!!

@mishalea 4 ай бұрын

Oh yumm, pork n sauerkraut! It's our PA Dutch traditional New Year's Day good luck meal! ;) Everything looked delicious! Lol, you should have told them you just wanted to go swimming when you fell in! 😁 God bless and have a lovely weekend.❤

@braxtonchurch4231 4 ай бұрын

Oh my what a delicious looking meal. I love mashed potatoes and kraut together. Have a blessed day.

@jsmith317 4 ай бұрын

We're both so tall that doing a big mess of dishes can really start one's back to hurting. My grandmother had the same problem, so she put a stool by the sink. I stand but spread my feet apart like a giraffe. :) Thank you for another video that made me hungry. ;)

@kathycassell590 4 ай бұрын

This meal was what I craved when I was pregnant 50 years ago only I added blackeyed peas in fact we just had that meal 2 days ago love your videos 😊

@CelebratingAppalachia 4 ай бұрын

Love that! Thank you 😊

@Lisa1111 4 ай бұрын

I'm hungry! Y'all make the most delicious food! ❤ Seattle kin 🙏🏽

@CelebratingAppalachia 4 ай бұрын

Thank you 😊

@janicenichols7271 4 ай бұрын

Great looking pork roast Tipper...I was taught to use the potato water to make the gravy with using the pan drippings...I've been craving potato salad the past while and made some again for supper this evening...as well I've been craving coleslaw so had that as well...I made air fryer fried chicken and turned into a great meal...Thanks for staring and God Bless 🙏🙏🙏

@skabettispaghetti5451 Ай бұрын

Yum. This is a very slavic recipe, although there are a few more steps, such as browning the meat with onions and garlic. I usually drain the kraut and reserve the liquid. Once the meat is in my Dutch oven, I add chicken stock and let it cook until almost tender. Then add the kraut, potatoes or dumplings and fresh mushrooms. There's nothing like those little goodies floating in the sauce. The slavs would add caraway seeds. If you want sauerkraut juice, add it to the broth in increments and taste. And that's your meal. Good with a side of chunky applesauce.

@annee810 4 ай бұрын

I always cook my pork roast with kraut inthe vrock pot. I cook it over night. Always derve with mashed potatoes...yum!

@KarenInTx 4 ай бұрын

That's alright Tipper. If you leave potato on the peel you can cook the peels the next night in the oven. Fallon from Moss Family TV said when they were in hard times she would do the potatoes one night and the peels the next. Waste not want not. After my mama passed and Daddy was on his own he cooked a lot. Growing up he never cooked. But when mama was sick she taught him so he could cook when he was on his own. She had taken care of him for over 50 years. By the time she was done he could do it all. He bought a big stand mixer just so he could make his washed potatoes creamy enough. He was so funny. He thought only he knew how to make good pie crust. His sisters looked at him like "we were making pies when you were still in diapers", lol Supper sounds good tonight, as always.

@CelebratingAppalachia 4 ай бұрын

😊 love that! Thank you Karen!!