Easy Ricotta Gnocchi | Chef School

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Күн бұрын

Chef Mark McEwan's ricotta gnocchi is an impressive dish that is easy to master. This Italian classic can be served as a first course or main course and works deliciously with a variety of sauces, including Chef Mark's decadent gorgonzola cream sauce. You'll learn his foolproof methods to expertly make these tender gnocchi from scratch including make-ahead tips to ease the stress of your dinner party prep.
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Пікірлер: 57

@frogwart2298 5 жыл бұрын

Coming from a huge Italian family we make our ricotta gnocchi with ricotta and flour only. No other ingredients, we add extra flour so they are stiffer. Served with a simple meat sauce. Brown a 7 bone roast in olive oil and garlic. Then add crushed tomatoes and tomato waste. Cook all day. The longer you cook the sauce the more the bitter disappears. Then you don’t need to add sugar:) just another way to do them.

@nnlark 4 жыл бұрын

Thanks for engaging the audience! Felt like I was there with you. Excellent dish, too :)

@pinotforbreakfast 3 жыл бұрын

This came out fantastic!!! Thank you!

@RegulusLeo888 5 жыл бұрын

Thank you for this great recipe! I’ve always been intimidated by cheese dough, but this came out perfect. The dough is easy to work and the gnocchi is so fluffy and tender. Plus it’s not messy or time consuming :)

@Brandi27272727 4 жыл бұрын

Just made this. AAAAAAAMAAAAAZING!!!! Ty ty!

@sheteg1 2 жыл бұрын

I’ve made these so many times now. It’s excellent

@bibis6715 5 жыл бұрын

Thanks for the great recipe 👍loved ❤️liked 👍

@xx-nr6lu 5 жыл бұрын

Excellent technique and execution, you are really talented!

@jacobcassim2080 5 жыл бұрын

I tried this and it worked to a cinch! thank you very much for this recipe

@acquavivarreonpocho891 4 жыл бұрын

U r a very creative chief ! Ohhh , my God , I will try it at home ❤️❤️❤️💜💜💜💜💜💜💜👍☕️

@isiahruiz1023 6 жыл бұрын

I would try to make it now

@sytrujillo 5 жыл бұрын

Looks so good

@thealize808 4 жыл бұрын

@lw7654 2 ай бұрын

I’ve never heard of adding lemon zest. I don’t ever remember my Italian grandmother adding that in nor do I .

@Architect172 4 жыл бұрын

bellissimo

@corcor7871 2 жыл бұрын

Can I get an measurement of how many ricotta to use. I tried using 30oz after letting the water drain. It took too much flour to get it into dough form. Now it has a flour taste because of it.

@keikan0407 5 жыл бұрын

Sir, you became my second favorite chef.

@maxp5568 5 жыл бұрын

Who's number one?

@lifehappened8251 5 жыл бұрын

@@maxp5568 good question asked.

@sarabakeer2066 4 жыл бұрын

I'm so curious now.

@hamzashaikh2812 4 жыл бұрын

the suspense is killing me

@MyREDTAIL 5 жыл бұрын

What is the Recipe for that Cheese Sauce that your using here,? Please Post it thanks, For sharing looks like a great easy recipe etc.

@maildsuga1897 4 жыл бұрын

MyREDTAIL it’s on the description Gorgonzola cream sauce

@sadie4me2 4 жыл бұрын

Maild Suga he was asking for the “recipe” for the sauce ... I would like it also.

@maildsuga1897 4 жыл бұрын

@@sadie4me2 I meant to search the name on youtube. He went over it :)

@waynewayne9693 4 жыл бұрын

Maild Suga no he didn’t go over it and there are lots of variations on Gorgonzola cream sauces.

@krishnam5919 3 жыл бұрын

kzfaq.info/get/bejne/pMxga8V4u6iomJs.html

@aylinyummmy 3 ай бұрын

🥰

@M0N0K0I 5 жыл бұрын

Damn it's good to see someone who know his trade. Any substitute for Gorgonzola sauce? (One of the very few things I do not enjoy too much.)

@justintime3384 5 жыл бұрын

Traditionally these are called Ndunderi and are served with a simple tomato sauce. If you do this I would leave out the lemon though as it will become too acidic. Just use salt, pepper, nutmeg and some tablespoons of parmesan for extra flavour.

@ltdtoo5 3 жыл бұрын

If you’re looking for the Gorgonzola Cream Sauce recipe also: kzfaq.info/get/bejne/pMxga8V4u6iomJs.html

@samj2000 4 жыл бұрын

Look nice I will try, but can it still be called gnocchi as it doesn’t have potato’s in it, the gnocchi isn’t the shape it’s the dough,

@cbxsystems 4 жыл бұрын

This recipe calls for one pound ricotta but the printed recipe says two pounds. Which is it?

@sheteg1 4 жыл бұрын

I used 2 pounds (2 tubs). Make sure you strain it for 24 hours. It then condenses

@shmosel_ Жыл бұрын

Correction: I do need a large portion

@karinachavez2803 5 жыл бұрын

I’m here because of today’s Bitmoji story on Snapchat 😂

@cynthiachavez6408 Жыл бұрын

“Gorgonzola cream sauce”

@aboysvlogavlog9285 5 жыл бұрын

This is gnudi not gnocchi

@frankverdino477 4 жыл бұрын

Makes me crazy that he says "gnocchi" right, but "ricotta" wrong. The 'O' is the same in both words.

@santiagotorres95 3 жыл бұрын

You know we all have an accent right?

@chefayitsmee1024 4 жыл бұрын

No wei???

@chefayitsmee1024 4 жыл бұрын

Sorry. Had to

@djebble1 3 жыл бұрын

Man it was painful watching him put those in the water at retired speed =/

@mandtgrant Жыл бұрын

Try it any faster and they deform; they are very soft. Easy to see you don't cook

@djebble1 Жыл бұрын

@@mandtgrant I cook for yo moma

@mandtgrant Жыл бұрын

@@djebble1 I know; she said the portion was insufficient

@horsenuts1831 4 жыл бұрын

Why do you have really irritating music playing right through this?

@fishguy911 4 жыл бұрын

So what you’ve really made here is a bit of a highbred. They are more unformed Cavatelli than Gnocchi.

@ritapalmeri596 2 жыл бұрын

Ricotta not ricada !

@Rapaglia1 2 жыл бұрын

This is all wrong. Lol. First, these are WAY too big. Ricotta gnocchi are small, bite-size pieces. Second, you don’t need lemon zest. That’s not an Italian thing. That’s a made-up bullshit American thing. Third, you don’t need to add salt and pepper to the dough. Save the salt for the pasta water, and the pepper for right at the end before you serve your dish. Fourth, that dough was too sticky. You need to add a bit more flour. The dough needs to be firm, yet pliable. Fifth, you only use tipo doppio zero farina (type 00 flour). A regular all-purpose flour will not work with gnocchi. Sixth, save a bit of the pasta water for the starch, and add it to the pan to help it come together better while you’re making the mantecatura.

@rabbipink 2 жыл бұрын

🤭🤭🤭

@sheteg1 Жыл бұрын

@rap. Chill out. The recipe is excellent. I’ve made it many times. My Sicilian neighbours loved it so much they asked for me to make it every time they come over. Italian food in general lacks salt. Stop acting so chef Pierre. It’s boring.

@Rapaglia1 Жыл бұрын

@@sheteg1 Guess what, asshole - I’m Sicilian too. Fourth generation. I don’t care if you made it for your neighbor. It’s wrong. Period. I’ve been making gnocchi most of my life, which is almost 50 years. So, don’t tell me what you think is right because you watched a shit KZfaq video. 🙄 And by saying “Italian food in general lacks salt” tells me you have no idea what the hell you’re taking about.🤦🏾‍♂️ Stay in your lane. Leave the Italian cooking to those of us who actually know what we’re talking about.