Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Thank you for watching, and happy baking!
Ingredients
1 1/2 cups all-purpose flour
½ tsp. baking powder
½ tsp. baking soda
1 tsp corn starch
3/4 cup semisweet chocolate chips
10 tbsp unsalted butter room temperature
1/4 cup sugar
1/2 cup light brown sugar
1 egg
1 tsp vanilla extract
¼ tsp salt
1 cup mini marshmallows
4 Graham crackers
Instructions
Crumble the Graham crackers and Hershey's bar, then tear the mini marshmallows in half.
Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
Using a hand mixer, beat butter and sugars in a bowl until creamy, about 2 minutes. Add in egg and vanilla and mix until combined.
Add flour mixture to butter mixture, beating on low speed until just combined.
Add the marshmallows, chocolate chips, and Graham crackers to the dough and mix until just combined.
Refrigerate dough for 30 minutes or more.
Heat oven to 350F. Portion out roughly two tablespoon sized pieces of dough.
Roll into balls and place on a parchment-lined baking sheet, spacing about 2 inches apart.
Bake at 350*F for 10 minutes then top the cookies with extra marshmallows and chocolate chips then return to the oven for 3 minutes to finish baking.
Leave on pan to cool completely then transfer to a rack.
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