EXCELLENT !! from a retired teacher, trainer and presenter. Liked your tips about cutting off fat, healthy use of Apple Cider vinegar and most of all, took the time, have the knowledge or got assistance in the ease of letting us print the recipe out. Now at home great deal and due to ill-health I am exercising and dieting by cooking all my own food, so I will certainly subscribe and see what else you have to offer. Thank you.

Trim the fat because of calories Also add ton of sugar on pork 😂

I had to watch this coz I’m about to make one now hahah. Thanks

1/2 tsp of garlic powder said no one ever 😂

great price easy to set up.

Good tutorial. I needed the basics for cooking my roast. Never mind the conflicted folks who can not grasp your excellent lesson. Negative judgement is the root of their unhappiness and self propagating ego. :):):)

This is really good.

Thank you very professional. Don't understand the dislikes, please pay no attention. My first time with pulled pork and who better than a Texan!!!

Carole Baskin??

Thx a Ton.

Need more seasoning. Don’t skimp it!!

You could've shown the finished product. Smh

I love her accent ❤💕

BOOMER SOONER!!!! 💕💕

It will never be ready if every time we lift the lid it takes an extra 20/30 mins! Is this why she never showed us the finished product? Lol

Why does everything in this video look like the early 90's?

doesn't the liquid has to be enough to cover the pulled pork? I don't know

Why leave out the finished product?? Or at least the adding of the drizzle.... Thumbs down for me 😔

You had me until you said taco

“Lifting the lid adds 30 mins of cooking time.” Lol

a fat gmo apple in the background lol

then a MASSIVE PEAR LIKE WWHHHAAATTT??

Will you be reusing all of those plastic cups? Or might they end up in the landfill after just a quick one-time use?? :-(

Remove the fat cap from a pork butt?

Can I use a pork shoulder? Sprout has some on sale

SAY COOKING PROCESS ONE MORE TIME!

Ummm

Hi I'm Julie from Agalafaregasesshing service.

See

OMG...

Absolutely Useless, didn’t show anything

you could have done away with your intro that part sucked.

Should have seared it first

You New Yorkers Have Funny Accents!!

Nothing about pulled pork sandwiches with bbq sauce, what's that all about????? Unbelievable.........................

Very bad..I don't see any BBQ sauce...

Why can't Americans say worcestershire sauce?

Love how she says not to open the lid during cooking then tells you to open the lid before the cooking is done, how stupid.

Wuss ta shahh sauce.. kill me.

zzzzzzzzzzzzzzzzzzzzzzzzzzzzz

We know what a crockpot is.

dead

yawn....

please drop that stupid accent, otherwise it is good

What??? Uhhh...no!

Up selling is no good for any cooking video.

You are really a chatty person lol wow God love you oh nothing wrong with being chatty im a chatter hey i not trying hurt your feelings hey im. so chatty i got 5dollar just to be quiet for 6 min girl i made that 5.00

When I'm looking for something that's simple and easy with few ingredients why is it that everybody loves to put on tons of spices I'm a simple person who likes to taste meat with all the sugar the salt hardening of your stuff to add to your spices I like to keep my heart working I'd like to taste real neat is there anybody out there who doesn't understand just a few ingredients no more than four or five I want my meat enhanced not drownded underneath all the spices if I want shoe leather I'll go to my closet and take out a shoe and chew on leather

WEAK!!! You droned on far to much and end product didn't look anything like pull pork 🤔