This small batch french bread is crusty on the outside and soft on the inside. The recipe makes one small loaf that is the perfect amount for 2-4 people.
Find the printed recipe sheet here: peachie.recipe...
Ingredients:
1/4 cup war water
1 tsp active dry yeast
1/2 tsp salt
1/2 tsp sugar
2 1/4 cups all purpose flour
1/2 up warm water (plus 1 Tbsp if needed)
olive oil
coarse salt
Directions:
Combine 1/4 cup warm water (105-115 degrees F) with yeast and sugar in a bowl. Mix to combine and allow to sit for 1 minutes until foamy and bubbly.
In a stand mixer, combine flour, salt and 1/2 cup warm water. Pour in yeast mixture.
Mix to combine and knead for about 4-5 minutes. Dough should. be smooth and pull away from the sides of the bowl. Dough will be slightly sticky or tacky. Add more flour or water if needed.
Place dough into a bowl coated with olive oil. Cover with a towel and let rise for 15-20 minutes, should about double in size.
Place dough on a lightly floured surface and roll out into a 6 x 9 inch rectangle with a rolling pin.
Roll dough up from the long side, tuck ends under the loaf and place on a parchment llined baking sheet.
Cover and let rise for 15 minutes.
Preheat oven to 400 degrees F
After dough has risen, use a sharp knife to cut three diagonal slits 1/4 inch deep into the bread. Brush lightly with olive oil and sprinkle with coarse if desired.
Bake for 18-20 minutes or until bread is golden brown.
Place on a rack to cool.
Find the printable full size french bread recipe here:
www.yourhomeba...
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking