Easy smoked mac n cheese on the traeger ,
Monterey jack,sharp cheddar,mozzarella and velveeta cheese ,some killer hogs AP ,1/2 stick of melted butter ,bread crumbs ,2 cups of heavy whipping cream and 2 cups of milk .smoked with reserve traeger pellets at 275 for 2hrs . Stirring every 45min . Great taste kept it simple for my niece. Next time ill add some bbq rubs for more flavor