EASY Smoked Meat Sticks / Ground Jerky on the Traeger

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EASY Smoked Meat Sticks / Ground Jerky on the Traeger

Рет қаралды 94,524

9 ай бұрын

In this video we whip up smoked jerky sticks on the Traeger Timberline 850. A blend of 80/20 ground beef (70/30 also works) and ground pork mixed with a handful of seasoning and some W Sauce, press it through the jerky gun onto a wire rack and smoke it at a low temp with hickory pellets until 165f internal. Use whatever type of meat you have! Easier and faster than regular sliced beef jerky and just as good!
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Music by Slip.stream - "Let It Go" - slip.stream/tr...

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@grog5564 4 күн бұрын

As a diabetic with a low Na diet, I love this. Thank you so much for this recipe. It is totally workable for my modifications and delicious.

@macsgrillshack 4 күн бұрын

Thanks! Glad to hear you enjoyed it!! 🍻

@RetiredArmyMan-fk4yi 6 ай бұрын

I’m doing carnivore. I will for sure make these. No sugar and cut some of those spices out. Great idea thanks brother!

@macsgrillshack 6 ай бұрын

Thanks! That's awesome, ya make it your own with the ingredients that work for you!! 🍻

@SGsamsky 3 күн бұрын

Me too!

@mrjerseymike4 8 ай бұрын

Finally made it. ordered a jerky gun from Amazon Very easy to make/use. I will be making this again and again. everyone love it. and how simple the whole process was. thanks for posting.

@macsgrillshack 8 ай бұрын

That's great!! Glad you all enjoyed it!

@pmdinaz 3 күн бұрын

at first when you were squeezin em out, i was like dam those are straight! derp realized you have a built in guide..but imma overlook that and say you did some nice straight lines!

@macsgrillshack 3 күн бұрын

Haha ya the grid lines on the rack make it easy!! 🍻

@revizion9101 13 күн бұрын

FYI you don’t need to cook them to 165 f for them to be considered safe if you don’t want to. You can safely cook not just beef but other meats like chicken at 140 and even below in some cases if the meat has been held at that given temperature for long enough theirs plenty of videos and articles to read about it 165 is the temp to get an instant 7D reduction in salmonella for example but you can achieve the same 7D reduction by holding the meat at a lower temp for longer don’t know all the numbers off the top of my head but it’s worth checking out for long smoked products like this I feel like this info could be very useful. And useful for cooking juicer meat in general

@macsgrillshack 13 күн бұрын

Thanks for the info, I have heard something about that mentioned before. I just use 165 as a good general rule to avoid any issues in all environments. 🍻

@user-qm9oo2fd2o 7 күн бұрын

It's been a while since I've done this as I prefer regular jerky. That said, I'd treat it just like sliced jerky, go by moisture, not temp.

@arthamilton2379 27 күн бұрын

Very clearly presented, well explained, good visual detailing.

@macsgrillshack 27 күн бұрын

Thanks, appreciate it!!🍻

@pabuffa 9 ай бұрын

Saved to favs I usually slice my jerky from London broil but I always wanted to try this method Thanks for a very well done video.

@macsgrillshack 9 ай бұрын

Thanks!! It's definitely worth giving a shot! 🍻

@chkchkpap45 8 ай бұрын

Dude i love your set up. Background, smokers, the whole nine. We all want more, but dang this is a good start haha

@macsgrillshack 8 ай бұрын

Thanks!! Appreciate the kind words! 🍻

@chkchkpap45 8 ай бұрын

@@macsgrillshack for sure man. Subbed and watching you stuff as we speak haha

@macsgrillshack 8 ай бұрын

Right on! 🍻

@kellybarnes7242 Күн бұрын

Solid cook.

@macsgrillshack Күн бұрын

Appreciate it! 🍻

@JoJoRo84 3 ай бұрын

Just got my first traeger, pro 575 and going to give your recipe a try. They look really good! Enjoying your vids. Thanks!

@macsgrillshack 3 ай бұрын

Thanks, that's awesome! Enjoy!!

@judichristopher4604 8 күн бұрын

EXCELLENT VIDEO... Thank YOU so much for sharing this.

@macsgrillshack 8 күн бұрын

Thanks! Glad you enjoyed it!!

@richvail7551 Ай бұрын

Wonderful idea. I’m trying this next if my 1st attempt today at making beef jerky is successful.

@macsgrillshack Ай бұрын

Thanks! It's easy and delicious!!

@rynopestcontrol 8 ай бұрын

Going to be on the lookout for the W sauce as I’ve seen lots of folks using it! Definitely going to try the round meat horn! Those look awesome!

@macsgrillshack 8 ай бұрын

If you can find some I definitely recommend it!! Thanks, they are a great easy snack! 🍻

@mrjerseymike4 9 ай бұрын

Will be trying this weekend. Thanks for posting.

@macsgrillshack 9 ай бұрын

Right on! Enjoy!!🍻

@coryanderson7581 7 ай бұрын

I recognize the jerky gun and racks...from Princess...i also have the exact same..love it...i make 10 lbs at a time in my homemade smoke and they sure dont last long....gonna try your recipe next batch...cheers from manitoulin

@macsgrillshack 7 ай бұрын

Yes sir! Ya works great! Enjoy!! 🍻

@twinnevans971 9 ай бұрын

Never heard of W sauce but will probably add it to my sauce arsenal. You might look at buying a stainless steel canning funnel for wide mouth jars. Those make an excellent hopper for loading the sausage chamber.

@macsgrillshack 9 ай бұрын

W sauce hasn't been out for very long but it's a great sauce if you like Worcestershire, also comes in a spicy version called Fireshire. That's a great tip, thanks!!

@darrenmaciver4464 9 ай бұрын

Hey looks good there Shane I’ll be trying these In the Bradley

@macsgrillshack 9 ай бұрын

That's awesome! Enjoy!!🍻

@cin878 2 ай бұрын

Nice work 👍…super easy..I’m in🇺🇸

@macsgrillshack 2 ай бұрын

Thanks!!🍻

@dannykramer3999 9 ай бұрын

Looks Good. Gonna give this a go.

@macsgrillshack 9 ай бұрын

Thanks! Enjoy!!🍻

@thingshappenin Ай бұрын

Thank you for the video. Do you have a picture of your smoking shed area? looks nice on the inside!

@macsgrillshack Ай бұрын

Thanks! Check out my grill shack video!! 🍻

@thingshappenin Ай бұрын

@@macsgrillshack subscribed

@GUNSnDOZES 2 ай бұрын

Oh man am I excited to try this! Quick question do you think pre-made ground Italian sausage would work well?

@macsgrillshack 2 ай бұрын

I haven't tried doing that but I would say it is definitely worth trying!! 🍻

@waabmrsps9479 9 ай бұрын

earned u a sub today bud trying this tomorrow.

@macsgrillshack 9 ай бұрын

Thanks! Enjoy!! 🍻

@dianrose7718 4 ай бұрын

I finally find this one, i want to make it

@macsgrillshack 4 ай бұрын

Thanks! Enjoy!!

@faronsteele8754 2 ай бұрын

Thats awesome

@macsgrillshack 2 ай бұрын

🍻

@harrybarker1408 3 ай бұрын

good vid dood!!!

@macsgrillshack 3 ай бұрын

Thanks!! Appreciate it!!🍻

@vinceruland9236 7 күн бұрын

Those look amazing. Do you think this recipe would work fine in a dehydrator?

@macsgrillshack 7 күн бұрын

Thanks!! Yes definitely works well in the dehydrator also! 🍻

@shempshempleton4746 9 ай бұрын

Excellent. Thanks brother! God bless :)

@macsgrillshack 9 ай бұрын

Thanks!!! Appreciate it!!

@dovedunham4583 11 күн бұрын

I might’ve missed any details you gave about storage of these. You mentioned that you keep yours in the freezer I think, but that doesn’t seem like the best way to make them easily accessible. Is there a way to make these shelfstable? I’m looking for a recipe that I can ship to my son a few states away.

@macsgrillshack 11 күн бұрын

Curing salt will help with that, 1 tsp per 5 lbs of meat. Let the cure work by mixing it in the meat for 12 to 24 hrs before smoking. This should do the trick. 🍻

@lettingthebearout7528 24 күн бұрын

My smoker won’t go that low. Do you think I could still make these at 225?

@macsgrillshack 24 күн бұрын

I think it's still possible, just keep a close eye on it, turn and rotate more frequently. They won't take as long also. Give it a try! 🍻

@ILOVECHEECHEES 9 ай бұрын

good job looks great , where did you buy the two grills ? are they stainless steel ? thank you

@macsgrillshack 9 ай бұрын

Thanks! They are LEM jerky racks from Amazon. Chrome plated I believe. Same idea as kitchen cooking / cooling racks. I just look for the ones with a small hole pattern. Cheers!

@BrianStoutPhotography 11 күн бұрын

Does you jerky gun do flat as well as round? I was wondering if you had tried this process flat? I assume the cook time would be less. Been making my own jerky for years, and I've wanted to try some ground meat jerky too. I usually go to a Mexican meat market and buy fajita meat. It works out great here in South Texas since there seems to be a couple in every town.

@macsgrillshack 11 күн бұрын

Yes most of the jerky guns will come with a round and a flat tip. The flat is typically a bit quicker, yes. I have a couple other videos using both tips and comparing them. It's a personal preference, I like the round myself. Fajita meat sounds great! Wish I had that option up in Canada! 🍻

@BrianStoutPhotography 11 күн бұрын

@@macsgrillshack I subscribed to your channel. I'll have to go take a look at some of your other stuff. Canada, aha.... I was having difficulty placing the accent,

@macsgrillshack 11 күн бұрын

Thanks, appreciate it! 🍻

@judichristopher4604 5 күн бұрын

Do you have a video on meat bars?

@macsgrillshack 5 күн бұрын

No I don't, but it sure sounds interesting!

@judichristopher4604 5 күн бұрын

@@macsgrillshack I am going down a rabbit hole to find out how to do this... I thought it would be like the Meat Sticks or Meat Chips... but it seems like it's a mystery. Let me know if you make a video on it. Thanks

@jarrodwalters1931 5 ай бұрын

Could I mix the seasonings into the ground meat with a stand mixer with a dough attachment?

@macsgrillshack 5 ай бұрын

Yes, that would work well but just be careful not to go for too long or you will end up with an over emulsified meat like you make with hot dogs. Cheers

@stixprogaming2718 7 ай бұрын

Do you think putting them in a liner would be better? Great video i bought a jerky gun and it sucks for jerky but thinking about doing this

@macsgrillshack 7 ай бұрын

Thanks! A liner could work, but I find the mesh rack is best for letting the excess moisture and fat drip off. A liner might hold that moisture in and not let it dry as easily. 🍻

@stixprogaming2718 7 ай бұрын

@macsgrillshack I figured out a great way for smoking jerky, I add my cure and ingredients then measure wax paper too the size of a cookie cooling rack (works great in my big stand up propane smoker) then put the meat on the wax side then put another wax paper on top then use a roller too get it 1/4 thick then take off the top sheet and put aside and then grab the sheet and put on the rack then peel off the wax paper then I put Carolina reaper hot sauce mixed with honey all over the top just a thin coat, then have your smoker on at 150 celcius and smoke it for 7 hours it works great with ground beef or any game your going too use

@macsgrillshack 7 ай бұрын

Right on, sounds like a great way to do it!

@stixprogaming2718 7 ай бұрын

@macsgrillshack it sure is and that was suppose too say 160 celciuse

@stixprogaming2718 7 ай бұрын

My bad just want too confirm , 160 farenheight for 7 hours, making honey garlic ground beef jerky now

@grace4tim 7 ай бұрын

Looks great! Are you using a curing salt (sodium nitrite)?

@macsgrillshack 7 ай бұрын

Thanks! I am not here, these cook relatively quickly and get eaten fast so I don't usually bother but I have in the past for larger batches. Works either way in my experience. 🍻

@alryky30 Ай бұрын

what racks are you using there? They seem pretty heavy duty.

@macsgrillshack Ай бұрын

Pretty sure they are made by valley sportsman. They work great! 🍻

@mattrowe1229 5 ай бұрын

just noiced somehing, you nd i are the only ons on youtube,nd fcebook,or anyhere,to put our meat in the hndle or trigger end of the barrell,there fore pushing the air out of the nozzle, and this way,e can use the plunger as a ram rod to push the meat down, and actually satrt theh meat out of the nozzle, nice vid, i just bought a jerk gun watching your vid

@macsgrillshack 5 ай бұрын

This is the only way I've ever done it! Thanks, that's awesome! Enjoy it!🍻

@jeffbowman9705 8 күн бұрын

You have a video of your outdoor kitchen setup?

@macsgrillshack 8 күн бұрын

Yes I do, tour video of the grill shack! 🍻

@TheHeroChoncho 9 ай бұрын

good shit

@macsgrillshack 9 ай бұрын

Thanks! 🍻

@KdoeG 9 ай бұрын

where can i buy or how do i make that beef gun

@macsgrillshack 9 ай бұрын

Pretty easy to find online on Amazon or at a local hunting fishing place. 🍻

@Abc-we4ry 6 ай бұрын

Thats fucking sick…👍

@macsgrillshack 6 ай бұрын

🍻

@unique2139 Ай бұрын

HOW LONG CAN YOU KEEP IF FRSH IN NORMAL CONDITION

@macsgrillshack Ай бұрын

If refrigerated I would say a couple weeks but they never last that long! 🍻

@unique2139 Ай бұрын

@@macsgrillshack thanks. I was also thinking about vaccum sealing it and selling it 😂

@macsgrillshack Ай бұрын

Ya I vac seal mine into smaller portions and keep in the freezer if I make lots. If they are good people will pay for them!🍻

@unique2139 Ай бұрын

@@macsgrillshack thanks brother appreciate it a lot

@miketodd8895 4 ай бұрын

Can this be done on a dehydrator

@macsgrillshack 4 ай бұрын

Yes, for sure!

@Misfit5W 14 күн бұрын

If I sub in game meat for the beef should a get a fattier pork?

@macsgrillshack 14 күн бұрын

Ya I would say that's a good rule to follow with game as it's typically lean. 🍻

@garrycarter8485 6 ай бұрын

HI. ON THE GROUND BEEF DO YOU USE 70/30 OR 93/7. ALSO IF YOU WANT TO ADD HIGH TEMP CHEDDAR CHEESE WOULD YOU ADD IT WHILE YOU ARE MIXING THE MEAT

@macsgrillshack 6 ай бұрын

The ground beef was 80/20, for cheese I would recommend adding it after the meat has been mixed well then fold the cheese in until it's incorporated evenly. 🍻

@garrycarter8485 6 ай бұрын

THANK YOU FOR RESPONDING. ONE THINK I WANTED TO ASK YOU ARE THESE TOUGH. MY TEETH ARE NOT IN GOOD SHAPE. THEY LOOK TASTY. I ENJOYED YOUR VIDEO. @@macsgrillshack

@macsgrillshack 6 ай бұрын

No not very tough at all, certainly easier to eat than regular beef jerky! Thanks!

@garrycarter8485 6 ай бұрын

THANK YOU FOR LETTING ME KNOW. I LIVE IN AN APARTMENT AND THEY WILL NOT LET YOU USE A GRILL. I HAVE AN ON THE COUNTER ELECTRIC SMOKER YOU CAN USE INDOORS. I AM GOING TO TRY MAKING THIS IN THE SMOKER. IT HAS COLD SMOKE, HOT SMOKE AND COMBINED SMOKE. I WILL TRY THIS ON COMBINED SMOKE WITH HICKORY CHIPS. MY MOUTH IS WATERING RIGHT NOW @@macsgrillshack

@PinnedOut90 5 ай бұрын

I need a recipe for honey barbecue slim jim if anyone would know :)

@macsgrillshack 5 ай бұрын

Check out my latest video released today!!

@keithgiese3117 9 күн бұрын

What is the ratio of meat 80/20 beef

@macsgrillshack 9 күн бұрын

Ya pretty close to 80/20, I like them anywhere between 70/30 and 80/20. 🍻

@craigdundas8721 3 ай бұрын

Machanic gloves! lol 😂 they make food safe gloves

@macsgrillshack 3 ай бұрын

These mechanics gloves came from a BBQ supply store...

@krazykid2002k 6 ай бұрын

80%20 ground beef ?

@macsgrillshack 6 ай бұрын

Yes, 80/20 used here. 🍻

@krazykid2002k 6 ай бұрын

@@macsgrillshack awsome got a sub from me great content

@macsgrillshack 6 ай бұрын

@@krazykid2002k Thanks for the sub! Appreciate it!!

@hazzloits9282 5 ай бұрын

I used 85/15% fat concentrated ground beef, lot of fat sticked between fingers when mixing. And seasoning culd not kill fat flavor :( used dehydrator.

@macsgrillshack 5 ай бұрын

@@hazzloits9282 I wonder if the meat got a bit too warm during the process or maybe a bit over mixed? I've never had this issue when making it but maybe that's what happened?