EASY Spicy Sauerkraut 4 Ways! | Homemade Spicy Sauerkraut with a Kimchi Vibe!

Рет қаралды 27,999

Күн бұрын

Learn how to make spicy sauerkraut 4 ways! I've got two that are more a neutral flavor with jalapeno or crushed red pepper flakes, and two that have more of a "kraut-chi" or kimchi vibe with garlic and ginger added. These fermented veggies are packed with gut-healthy probiotics!
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TIME STAMPS:
0:00 Intro
0:13 Prepping the Cabbage
0:56 Salting and Massaging
1:22 Different Flavor Profiles
2:30 Packing Into Jars
3:21 Fermenting
3:56 Outro
4:15 Bloopers

Пікірлер: 33

@ButteredSideUp 3 жыл бұрын

Hey, friends! Make sure to read the blog post: www.butteredsideupblog.com/easy-spicy-sauerkraut-recipe/

@wendym5086 2 жыл бұрын

Best video on sauerkraut! Short, to the point and informative. Thanks💕

@ButteredSideUp 2 жыл бұрын

I’m so glad it was helpful to you! ✨

@scottmayhew2227 Жыл бұрын

I really enjoyed your presentation. Fact filled, no chatter.

@jimcuddy7407 Жыл бұрын

Love your videos, thank you for teaching me such a great lesson :)

@aware2722 2 жыл бұрын

Definitely my fav sauerkraut recipe

@jeanettegilder1616 4 ай бұрын

I can't wait to make these!

@karenbenavente1124 8 ай бұрын

Great video thank you! 😊

@albertlugassy3610 2 жыл бұрын

Great thanks for sharing

@Bellatutu1927 2 жыл бұрын

Awesome video last night I made my sauerkraut I wish I saw this video before👍👍😋😋👌👌🙏💃🏼

@HamzaMalik-ez4ro 2 жыл бұрын

You look beautiful, healthy & full of energy. Thank you so much.

@tirtamukti6809 8 ай бұрын

nice, another variant of fermentation.

@noraluzcalugas2731 Жыл бұрын

Like Kim Chi, Sauerkraut, fermented cabbage with seasonings😊

@ashleywillis4364 2 жыл бұрын

Thank you for a concise video. I will definitely try. Can these be stored longterm ?

@ButteredSideUp 2 жыл бұрын

A general consensus seems to be that fermented sauerkraut can last in the fridge for up to 4-6 months. But if it smells off or grows mold/bacteria, definitely throw it out. I would personally try to eat it up in a month or two.

@chrisblanc663 Жыл бұрын

@@ButteredSideUp just enough time for your new batch to be ready 👍

@DonnyProductions Жыл бұрын

Are you mincing the garlic clove or do you leave it whole? Thanks for the video!

@ButteredSideUp Жыл бұрын

Yes, I mince it, but you could also leave it whole. There will probably be less garlic flavor throughout though.

@tonymorgan3526 Жыл бұрын

Great video, I was wondering if you could help, could I use smoked sea salt in stead 🤔🤔🤔🤔🤔

@ButteredSideUp Жыл бұрын

That should work as long as it’s non-iodized and doesn’t contain any additives.

@tonymorgan3526 Жыл бұрын

@@ButteredSideUp thank you for replying, it's just natural smoked sea salt, so no additives, just thought it might give it a nice flavour

@lewisblankfield Жыл бұрын

Hi , after the sauerkraut is ready, do you remove all the water in the bottle?

@ButteredSideUp Жыл бұрын

No, you want that brine to help preserve the vegetables!

@swaggercat Жыл бұрын

2% solution of water and salt but 2% of weight of the water or volume?

@4knature290 Жыл бұрын

Does onion in this will cause bloating?

@michaelpardue8832 Жыл бұрын

I don't add anything to my

@rcmendoza180617 2 жыл бұрын

Your beautiful

@dastanharris Жыл бұрын

stop flirting with me I need to focus on the recipe!

@carvedwood1953 Жыл бұрын

Why would you weigh this before removing multiple leaves and a core, thats not an accurate measurement.