I never comment on any KZfaq videos and I’m actually using my boyfriends acct for the no ads lol but this method is so easy to follow! The cook was perfect. I was unable to get it closer to the heating element so instead of flipping it for just the 1 minute, I left it for 2. It was so good and delicious! Best steak I have made so far. Definitely the way to go!

Must say, just cooked these tonight after watching your video. Tweaked it by doing 4min45sec and flipping for 1min30, it was quite honestly the best steak I’ve ever done. Would likely drop it one rack lower next time, a few of those oil splashes started sparking by the broiler. But otherwise, cannot recommend enough. Thank you!

If it's nasty and cold out, I do steaks in the oven in a cast iron skillet. Cooking on stovetop makes a mess with the splatter and broiling is no mess. The crust is really nice. Now i know how to prevent the curling! Thanks.

You posted a method like this a few years ago, minus the cast iron and I used that during the winter to cook steaks and yeah, it worked like a charm.

Thank you for not trying to convince viewers that the steak is medium rare like other channels wound. Looks like a good method, need to give it a try 👍

This is so easy! Thanks for showing us, Joey!

I will try this today with bacon grease as the fat, and my pizza stone to lift it closer to the burner. Thanks!❤

Very nice! We live in Singapore and have a small microwave oven with "grill" broiler function. I use this same method to cook USDA and Australian steaks for my wife here. Ya gotta do what ya gotta do!

Exactly the video I was looking for. I actually hate the crust on pan-fried steaks. I just broiled a chuck steak as a test and it was fantastic.

Looks easy and delicious. I hate preparing the grill so I will try this method. Thanks for the video.

Thank you Sir. For showing us the real results vs other who will cook another stakes just to get it right! Awesome vid.

Pre heating the pan was a no bueno. I want the broiler to sear the steak not the pan to heat my meat.

6 minutes in the making, 6 days in ventilating the house 😇 Steak looks perfect, BTW.

I might have to try it this way, does it leave a mess in the oven?

Excellent tips, going to try this tonight!

I put my steak about one inch away. BIG MISTAKE!!!!!!! FLARE UPS ARE NO JOKE!!!!!!! 😂

Thank you for showing how to cut fat to prevent curling 👍 - I didn't know about leaving broiler open. Is that for all broilers or only certain ovens?

I will try your way this weekend ! Wish me luck ;)

Thanks sigma!

I would like to see it done without the Oil. I've been doing that with nonstick Pans lately. Less Mess, less Smoke, and it browns up the Steak nicely. At least without the Oil to begin and then lower it to the bottom Shelf w/basting maybe? Can't wait to try myself.

After going thru the comments I’ve decided to just go out on the deck and use the Weber

Appreciate the video and tips, but I have a gas stove and my broiler is at the bottom of my stove. The fire is not concentrated in one spot either.

I’m going to try your method! God, I’m hungry now 😋

Looks a good medium rare i like my steak medium well but great job

Thank you 💕

I usually prefer medium rare, but medium like that is also good for some fattier cuts.

The fat from the steak splatters, hits the broiler coils, and causes a fire. Been there, done that, so has the fire department

I want to cook steaks but i dont like having to vent my house plus cleaning cast iron sucks.

It's a smoke alarm. Not a fire alarm 😂

I like that crust! Need to sear on stove then finish in oven

Awesome video steak looks great!!

Here in South Africa we "braai" our steaks. Awesome video!

Excellent

Thank you

Brilliant !

I have a question so my oven broiler heating source is not like that it's gas flame can I still use your technique? But my air fryer has that heating source, hopefully you understand my question: ) thank you

Thank you for this! 🙏👌👍🎉🎊💐

It 103 degrees and 92% humidity 😮

Fair warning, I accidentally touched the broiler while taking the steak out. The oven mitt immediately burnt through and I had a 3rd degree burn within a second

Arwsome

It's not going to splash all over the oven?

Actually cook my ribbon stakes on the grill I use actual charcoal, no propane at all.

My oven automatically shuts off. I tried to open it a little bit.

How thick is your steak please .. thanks

I don't cook steak because I don't know how to cook steak..every time ive tried it either comes out burnt or too tough to eat.

This is also a very effective way to test your smoke alarms.

Broiling is grilling

In the UK, we call that a grill. The grill is the upper elementa, the lower elements power the oven.

So grilled then 😂

hokay, so were learning how to overcook a steak. Ive shot a man for less

My gas broiler will scorch that steak putting it that close.

Good tips but I think I’ll lower my steak as it’s not as thick as yours and I don’t want a fire … 🔥 I’m 70yrs old …& I’ll try with a cool pan not heated bcuz I know I’ll BURN it and then I’ll be upset.. I’d rather have my steak UNDER COOKED THAN OVER COOKED

In short : 45 minutes with 420F, flip it then another 45 minutes.

Just here for the aprons/Snapchat filters

❤❤ĵ

God? Seriously dude. Stick to cooking steaks. You are great.

way too complicated, some of us dont have time for that crap, I just throw it in air fryer and comes out fine

8 minutes of video.....too much....good but too much

All you put on that thing was some salt? You need to add some more seasoning to that thing.

Do what now...?

unnecessarily long. Good, but too long

US ovens look so out dated..

bullshit...not every body has a working oven

Way overcooked

Too long of video for a mediocre lookin steak w no crust or flavor 🤦🏻‍♂️