These whimsical little ladybug pops are the cutest treat for a hot summer day! Not only are they super delicious, but they’re a healthy alternative to store-bought popsicles, and they’re really easy to make. We shared them with our neighbors and they were a huge hit :)
4 cups of strawberries (cut in quarters)
1/4 cup orange juice (or juice from half of an orange)
2 tablespoons lemon juice (from half of a large lemon)
2 tablespoons honey
1 cup blueberries
Lollipop (or popsicle) sticks
Ice cube tray
Puree the strawberries, orange juice, lemon juice, and honey together in a blender until smooth.
Pour the mixture into an ice cube tray (fill about 2/3 full). Place 3-4 blueberries into each ice cube cup and press down toward the sides and bottom. Freeze for one hour. Insert a lollipop stick into each ice cube cup and freeze for another 4-5 hours until firm.
To remove pops, twist the ice cube trays or carefully run the bottom of the tray under hot water for a few seconds.