Are you looking for a simple, delicious, and nutritious dal recipe that is perfect for students, kids, and anyone who loves a comforting meal? Then you will love this easy tadke wali moong dal recipe that I am going to show you today. This dal is made with yellow lentils, red lentils, and a flavorful tadka of spices, garlic, and onion. It is easy to make in a pressure cooker or a pot, and it goes well with rice, roti, or naan. You can also adjust the spice level according to your taste. This dal is rich in protein, fiber, and iron, and it is also vegan and gluten-free. So let's get started and make this yummy dal together.
Easy Tadke wali Moong Dal Recipe | Dal Masoor And Moong Recipe | Easy Dal For Students, Kids
To make this dal, you will need the following ingredients:
- 1/2 cup of yellow lentils (moong dal)
- 1/2 cup of red lentils (masoor dal)
- 3 cups of water
- 2 & 1/2 cups of water
- 1 tsp of salt
- 1/2 tsp of turmeric powder
- 2 tbsp of ghee or oil
- 1 tsp of cumin seeds
- 1 pinch of asafoetida
- 4 dried red chilies
- 1/2 tsp of ginger (grated)
- 5 garlic cloves (chopped)
- 2 green chilies (chopped)
- 2 onions (chopped)
- 3 tomatoes (grated)
- 1 cup of water
- 1 tsp of Maggi Masala-ae Magic
- Coriander leaves (for garnishing)
The steps to make this dal are as follows:
- Wash and soak the yellow and red lentils for 30 minutes in a bowl.
- In a pressure cooker or a pot, heat ghee or oil and add cumin seeds, asafoetida, dried red chilies, ginger, garlic, green chilies, and onion. Fry them until the onion is golden brown.
- Add the grated tomatoes, salt, turmeric powder, and Maggi Masala-ae Magic. Cook until the tomatoes are soft and the oil separates.
- Add the soaked lentils and 4 cups of water. Mix well and pressure cook for 3 whistles or cook until the lentils are soft and mushy.
- Open the lid and check the consistency of the dal. If it is too thick, add some water and simmer for a few minutes. If it is too thin, mash some of the lentils with a spoon and cook until the desired consistency is reached.
- Garnish with coriander leaves and serve hot with rice, roti, or naan.
I hope you enjoyed this easy tadke wali moong dal recipe. Please like, share, and subscribe to my channel, Fazeelat Kitchen Vlog, for more delicious and easy recipes. Thank you for watching and see you in the next video. Bye!
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