In this video I show you how to make Teriyaki sauce from scratch using the same recipe found in Japanese steakhouses across the US.
Пікірлер: 81
@larnzellwatson9651 Жыл бұрын
I absolutely suggest trying this.I made it last night and it was the best teriyaki I’ve ever made and my family agrees. It even had a way better smell to it then the other types I had that I bought from the store. This guy knows exactly what he’s talking about and I will be following your other videos going forward ..awesome stuff man keep up the good work and dropping us this knowledge
@thebackyardhibachi Жыл бұрын
The pears make all the difference!
@sharr911 Жыл бұрын
Love what you're doing on this channel! Descriptions are super simple and clear and you always give the 'why' behind what you're doing as well as alternatives. You changed my teppanyaki game all the way back on the first video of how to cut veggies and I'm glad you're continuing to make content. Thanks!
@mechafish16822 сағат бұрын
Thank you for sharing,can’t wait to try it out!
@StefBeaudette Жыл бұрын
Great episode. Thanks!
@Cakeprodigy Жыл бұрын
Just gained a new subscriber. Love all the tips and tricks on your vids!
@jessicabodhaine63149 ай бұрын
Thanks!!! Looks delicious!
@LisaMagoulas Жыл бұрын
Thanks for sharing Paul. I prefer making homemade everything so I can control the ingredients. This one will be a keeper for sure.
@gharv1313 Жыл бұрын
Great instruction Paul! Have to give this a go. Cheers 🍻
@thebackyardhibachi Жыл бұрын
Let me know how it goes!
@JoshEllisTMG Жыл бұрын
Great video! I didn't realize pear was used to make teriyaki sauce. I can't wait to try this. Cheers 🍻!
@thebackyardhibachi Жыл бұрын
Yes! Apple and orange are the most common but pear is my favorite.
@desertfox3860 Жыл бұрын
Interesting! I like cooking from scratch so might try this. Thanks.
@thebackyardhibachi Жыл бұрын
Let me know how it turns out!
@schavonnawilliams48411 ай бұрын
New subscriber!! Can't wait to try this 🙂
@moNYTx7 ай бұрын
Good looks big dog. Love cooking but been lazy been wanting to use my blackstone for a min. I appreciate you
@518ADK Жыл бұрын
We love hibachi. We go at least once a month and on special occasions. I’ve tried several different teriyaki recipes in the past and I’m stoked to try this one. Thanks. New subscriber!
@thebackyardhibachi Жыл бұрын
Thanks for the sub! How did the teriyaki turn out?
@518ADK Жыл бұрын
@@thebackyardhibachi I just got my flat top yesterday so I’m going to get it all setup and give it a go. I’ll let you know. Thanks !
@AKustik6328 ай бұрын
how was it?@@518ADK
@TheBmco994 ай бұрын
Good sauce good job
@dwdrummer97 Жыл бұрын
Just sub’d yesterday and have been watching a lot of vids from you. REALLY good content. Just a suggestion, please put a few buck into some pro lighting. I want to see more at the grill but the sun always kills the lighting
@caryralls7488 Жыл бұрын
Great stuff! In Chicago, at Ron of Japan, they have an egg yolk sauce they use on butterfly grilled shrimp. Can you make that sauce?
@thebackyardhibachi Жыл бұрын
I have some made in the fridge. That video is coming soon!
@christinajones7696 Жыл бұрын
Please explain or record a video on using the pineapple or apple or orange in the sauce. I’m allergic to pears. Should you use the skin on the Apple or Orange? Are they to be used separately for two different versions? Can I use canned Pineapple chunks? If so how many? Thank you your tutorials. You are appreciated. 😄
@RealSnowMan78 Жыл бұрын
Love your videos man. Think you could show us how the mushroom/clear soup is made? I've tried so many recipes online and they're all 🤢
@thebackyardhibachi Жыл бұрын
Sure thing! Stay tuned .
@None-of3vg Жыл бұрын
Nice!!! Hey paul how about that spicy sauce that's made on the griddle?
@thebackyardhibachi Жыл бұрын
Sure! What kind of flavors does it have?
@None-of3vg Жыл бұрын
@@thebackyardhibachi not sure bud but he uses Siracha and lemon I believe
@Jhowy-wu3mr Жыл бұрын
Quick question: How long do you figure the sauce is good to last in the fridge or even out of it if possible? I made it for the first time and it was fantastic! Definitely gonna do this from now on instead of store brand. But I washed out an empty kikkoman teriyaki sauce bottle and stored this homemade version in it and refrigerated it so spitballing, how long do you think it’s typically good to last before you should toss the rest?
@thebackyardhibachi Жыл бұрын
Should last 10 days in the fridge no problem. After the 10 day mark give it a quick smell and taste test. Spoiled teriyaki will have small bubbles and smell like sour fruit.
@Jhowy-wu3mr Жыл бұрын
@@thebackyardhibachi cool thanks
@beckykay80202 ай бұрын
How long does the sauce last in the refrigerator?
@petegibson57993 ай бұрын
I have been watching all your videos and was wondering what specific items do you add the Teriyaki sauce too?
@thebackyardhibachi3 ай бұрын
Chicken and noodles mainly. You add some to the veggies too.
@petegibson57993 ай бұрын
Thank you, I am making your Ginger sauce, Yum Yum and Teriyaki sauce this weekend.
@nickjames32394 ай бұрын
What onion do you typically like to use or use the most? Sweet or white? Thanks!
@thebackyardhibachi3 ай бұрын
Sweet onions
@Joseph-ux8xg11 ай бұрын
I will never buy premade again!!!! Thank you brudda!
@Bman-xc9fp Жыл бұрын
Do you have a recommendation for a Ginger substitute ?
@thebackyardhibachi Жыл бұрын
You can leave out the ginger if you don’t care for it.
@dnuss76 Жыл бұрын
Do you make your own mustard sauce at the restaurant and if so can you share the recipe? Thank you
@thebackyardhibachi Жыл бұрын
Sure can. Stay tuned!
@dnuss76 Жыл бұрын
@@thebackyardhibachi thank u
@999fxrever5 Жыл бұрын
Is mirin or maybe even rice wine vinegar traditionally put in teriyaki sauce for teppanyaki? This sauce looks great tho =)
@thebackyardhibachi Жыл бұрын
Some use Mirin but it’s not necessary.
@firebug4916 Жыл бұрын
Can you substitute the water for Mirin?
@thebackyardhibachi Жыл бұрын
No
@followingjesus7331 Жыл бұрын
What brand of soy sauce do you use? Is Kikkoman okay?
@thebackyardhibachi Жыл бұрын
Kikkoman is what I use
@Rezn8d0utlaw9 ай бұрын
How long can you store the teriyaki sauce in the refrigerator after making it? I can’t see Me using it daily
@thebackyardhibachi8 ай бұрын
Should last a couple weeks, possibly longer
@KingBoog_ Жыл бұрын
Im not a huge fan of onion. Do you think this part can be left out?
@thebackyardhibachi Жыл бұрын
It can.
@Fedz84x Жыл бұрын
Are Mirin and Sake not necessary when making Teriyaki?
@thebackyardhibachi Жыл бұрын
Not necessary at all, sake will cook out of the sauce on the grill. You can substitute some of the sugar for mirin.
@Fedz84x Жыл бұрын
@@thebackyardhibachi thanks loving the channel
@lilmamagc2 ай бұрын
can i use an apple instead of a pear
@thebackyardhibachi2 ай бұрын
Yes
@lowboy162 Жыл бұрын
How about a Hollandaise sauce recipe
@thebackyardhibachi Жыл бұрын
The one we put on seafood?
@user-em9ty3yi8n10 ай бұрын
Can you use this sauce when making lo-Mein???
@thebackyardhibachi10 ай бұрын
This is too sweet to be used in lo-mien
@tiathompson66744 ай бұрын
Can I use brown sugar instead of white?
@thebackyardhibachi4 ай бұрын
Yes!
@cheddarcheese6 ай бұрын
What type of mirin Hon mirin , Aji mirin, takara mirin? Thanks!
@thebackyardhibachi6 ай бұрын
No mirin in this recipe
@lilmamagc2 ай бұрын
Ingredients: onions pear Ginger garlic cloves sugar water soysauce
@mattburch9388 Жыл бұрын
🔥🔥🔥 Where’s your IG page?
@thebackyardhibachi Жыл бұрын
I haven’t set one up yet.
@ReclaimerMkII Жыл бұрын
Peariyaki sauce?
@thebackyardhibachi Жыл бұрын
It’s peary good.
@ReclaimerMkII Жыл бұрын
@@thebackyardhibachi It pears well with almost anything.
@thebackyardhibachi Жыл бұрын
@@ReclaimerMkII It’s the pearfect sauce.
@ReclaimerMkII Жыл бұрын
@@thebackyardhibachi I will gladly prepear some with your recipe!
@thebackyardhibachi Жыл бұрын
When you do, all the food will disap-pear.
@bogarte75874 ай бұрын
2:41 sugar is spelled with an A not E. Aside from that thanks for this amazing recipe more power to your channel.😊
@mrallan8063 Жыл бұрын
Good video... just gotta watch out for reusing the spoon after you've used it to taste. Ok for personal home cooking... a no no for cooking for others.