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Hello! This is Gom's Baking.
This baking is so simple and easy that you often make Basque cheesecake!
Creamy-textured Basque cheesecake is popular these days.
But it's not easy to control the temperature of the oven.
So I increased the whipping cream content and made it more hydrating.
It's creamy and softer than just baking in the oven for a short time.
So even if you fail to control the temperature, you can still eat it with a soft texture.
And I didn't like the strong cream cheese flavor, so it was even better!
※ Shake cake dough to check because each oven has different firepower. ※
| Measurement |
Paper cup = Use as a regular paper cup (180 ml capacity)
-High Round No. 1 Frame (15 cm* 7cm)
| Ingredients |
* Cream cheese 400 g
* 3 eggs (taking out at room temperature)
* Heavy cream 250 g (1 cup + half cup)
* Sugar 100 g (2/3 cups)
* A little salt
+ 1 teaspoon vanilla extract