Easy Tuscan White Bean Mash With Rosemary, Garlic & Lemon!
1 Can of Cannellini beans
2 tablespoon olive oil
Juice of 1/2 lemon
Zest of half a lemon
2 garlic cloves finely chopped
1 small bunch rosemary
Salt and pepper to taste
½ cup Dry White Wine
½ cup water or stock
Hot Seeds
Italian Seasoning to taste