Twice-Baked Potatoes Recipe: Ingredients 3 Medium Russet Potatoes 8 Pork Bacon Strips 8 Scallion Stalks, chopped 2 Tbs Butter 6 Tbs Whole Milk 1/2 Cup Shredded Cheddar Cheese 1/2 Cup Shredded Colby-Jack Cheese 8oz Container Sour Cream 1 Tbs Philadelphia Cream Cheese 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/4 Tsp Black Pepper (optional) Instructions 1. First things, first..... Cover a baking sheet with aluminum foil and preheat your oven to 400 degrees. Allow the oven to preheat for at least 10 minutes before adding the potatoes. 2. Wash the potatoes with salt water to remove any residue that maybe on them, poke several holes into the potatoes with a knife, then place them onto the baking sheet Some chef's claim poking holes into potatoes doesn't make them cook faster but I have a habit of doing it because that's the way I was taught to prepare them lol. 3. Bake the potatoes for 1 hr and 20 minutes, check for doneness after an hour. Turn the potatoes over one time as they bake just to make sure they don't burn. Sometimes baking the potatoes for too long on one side will result in them burning. So after about 40 minutes, turn the potatoes over. 4. To kill two birds with one stone, move onto the next step and chop the scallions into fine pieces while the potatoes are baking. 5. What you're going to do now is fry the bacon. So place a skillet over medium-high heat, add the bacon, and fry the bacon until it's brown and crispy on each side. Once done, sit the bacon on a paper toweled plate to drain the excess oil. Once chilled, break 3 of 8 bacon strips into itty bitty pieces. 6. Once the potatoes are done, cut them lengthwise straight down the middle. Let the potatoes cool off a little bit before cutting them, but don't let them chill completely though. You want the potatoes to be a little warm when combining them with all the ingredients. 7. With a spoon, scoop the flesh of the potatoes out into a mixing bowl. Make sure you don't scoop all the potatoes out of the potato skin aka boats. You want to leave some potato flesh on the bottom and sides of the potato skin so they won't be limp. 8. Place the butter and milk in the microwave for a few seconds until warm. You want the milk and butter to be warm when you add them to the potatoes. Cold milk may result in your potatoes having a paste like texture so make sure the milk & butter is warm before stirring them into the potatoes. 9. Combine all the cheese by adding it to a bowl and stirring them together. 10. Now it's time to mix everything in together to create the filling for the twice baked potatoes. So first, add the warm milk and melted butter to the bowl of potatoes followed by the seasonings. Smash the potatoes in really well with a potato masher until everything is well blended and the potatoes are nice and fluffy and smooth!!!! 11. Next, add the cream cheese, the sour cream, the bacon bits, 1/3rd (which means less than half) of the chopped scallions, and 1/3rd of the combined shredded cheese to the bowl of potatoes, then stir everything in again until well blended. 12. Preheat your oven to 400 degrees. 13. With a small spoon, scoop the filling into the potato boats, then place them back onto the baking sheet. 14. Top the potatoes with the remaining combined shredded cheese and scallions, then break the remaining 5 bacon strips into pieces and place them on top of the potatoes. Now I don't crunch the bacon that I place over the potatoes as finely as I crunch the bacon I add to the filling, so just break the remaining 5 bacon strips into medium size pieces. 15. Place the potatoes back into the oven and bake them for 20 minutes or until the cheese is fully melted. These twice baked potatoes are SCRUMPTIOUS, guys!!! Your gonna LOOOOOOOVE THEM, trust me! Enjoy!

This is the first video I watched of yours; just needed a quick reminder of the recipe. I liked that you went straight to the point. No BS, no measurements or cooking time. Just freestyle. That’s how I like to cook. My twice baked potatoes turned out perfect 👌🏽 Thank you much!

man .. i been cooking these dishes you making and ppl think im a beast at cooking now.. thanks fam.. keep it up .. this feed is super helpful... thanx again

I'm making this with grilled pork chops. Happy fathers day to all the Fathers❤

I love you so much! You have taught me so much from baked chicken, fried chicken, scalloped potatoes and the list goes on! Thanks for all that you do

Hi There Phillyboyjay,😍 always great to see your delicious recipes😋This bake potatoe is calling my name😀Thank you for redoing & sharing I appreciate your time, Stay Bless'💜

You not only make everything look delicious it sounds so good as you are making it !!!!!! Can't wait to make these!!!

dude I'm sooooooooooooo glad you did this video because my dad makes these and they are AMAZING and I know how to make these now sooooooooooooo good job dude love your video keep up your amazing cooking thing!!! 👍👍👍👍👍👍

PhillyBoy...new subscriber, long time watcher...every recipe of yours I have tried has been amazing! Thank you so much for expanding my culinary horizons and the delicious results!

I came in search of a different ways to make twice baked. I was planning on looking at a few videos but yours is all i needed to watch.. I'm gonna try it your way tonight. Thanks 4 the ideas..

please cut/dig in we love that part! it makes the consumer excited and a willing participant.

I love your recipes. Seriously, cannot get enough. Much luv and many blessings to you.

Made it so easy, Loved it !!!!

Doing these for Friendsgiving! Gonna be super busy with these.

OMG I can't wait to try this recipe! LOVE your style and nice music!!!!

You're good. I followed your Salisbury steak recipe and my family love it. Thank you for sharing.

dang bro, I cant wait to try your recipe with cream cheese, Thanks ;-)

Phillyboy I LOVE your recipes...we need to get you on the Gangsta Goodies Kitchen Show in Kansas City Missouri!!

I made this a year ago and my hubby loved it. Now ima make it again for his family.

Dude! Killer recipe. Love them!

Just made these for my girl for new years.. It was heat. Thx bro

i love your channel your food looks AMAZING

Miss you PBJ. I pray all is well

Made this tonight and they were AMAZING!! Thank you so much!!

looks so good!!!

Im on my way to PhillyJays kitchen to eat anything & Everythang he's got cookin!!! Im Hungry!!!

I love that you don’t over complicate things :)

Hey Philly Boy J I cooked your baked chicken and adding that apple cider vinager made it the BEST. Can you please make the creamy salmon alfredo. I've never had it. I saw it on KZfaq, I only trust you to make it The Best!!

So good I love it thanks a lot you are amazing

I'm tryin' this tonight!!! My mouth was watering watchin this!

hey PhillyBoy I love all your recipe's.

I did this today !!!😀👍🏻

Made your collard greens recipe and it was awesome. Now I'm going to try these twice baker's

I tried this as well as your curry chicken recipe love your videos such a hit !

Looks good and pretty presentation. I eat with my eyes first, I knew those are delish!!!

I love you so much Philly your recipes are my go too when I want to impress my family members. Thank you for sharing

Just made these! Fantastic!

I Love How You Said You Make Flavored Food,lol I’m Enjoy Watching Your Videos Very Detailed!

I used this recipe last night. Turned out pretty good. Thank you!

Dang Philly jay, you THREW YOUR SOCKS in that recipe. I've ALWAYS wondered how to make twice baked potatoes... HELLO TWICE BAKED POTATO; welcome to my table!!!!

This Philly girl loving your recipe

I LOVE WATCHING YOU COOK KEEP UP THE MARVELOUS WORK ❤️

Looks amazing. Gonna follow you for sure. And go shopping in the morning. 😉😉😉

😋 Yummy....! love ur channel. ....❤❤❤☝

I made these potatoes yesterday thx for the recipe Philly Boy!! Came out great although I brought the bacon pieces Oops!!! Yum yum

Looks so good trying it tonight

I know that’s right thank you I’m cooking this today on Valentines Day for my husband

Definitely making this omg

Omg omg these look like heaven 😂🤤😍

Now this what I’m talkin bout!!!!!👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽😋😋😋😋😋😋 bout to make these asap!!!

Perfectly cool 😎 love it 😍

Ion like looking @ No other cooking show but yours i Love 😍 your style in cooking,My food be so good Love U PhillyJay

Yum, making it now

i hope my future boyfriend is a great cook like you!

Yep making now

Thanks Philly Boy J I absolutely love your recipes...

Looks good. Gonna make some!

I made some like this they came out good

Just made them waiting for 400 degrees to go with our Beef Tenderloin, thankx for the hook up ✌️🍻🍻

love it

I love the way you talk, you need a cooking show on vice

I miss you and ur recipes jay 😢 💛

salivating😋

How the hell did I get unsubscribed to this cooking channel. C’ome on maaaan!

You never fail me 🙌🙌🙌🙌🙌🙌🙌😍😍

I poke my patatoes with a fork, like my grandma did...

My son loves this recipe ty

Looks good❤

IM DOIN THIS ASAP!

Looks Yummy "

im up making this for new years. the potatoes for me is taking to long im hungry. lol happy new years everyone

Excellent video.

philly boy J please show me how to make southern style 🌽 corn pudding

looks yummy

You just love to specify the Philadelphia in the cream cheese... I see you lol

Here I am in 2021 making these and they're 🔥🔥

What? No taste test? They look great!

Thank you

I am listening to your grandma too.

No lie...I was getting mad hungry watching this, then getting angry cause I was getting hungry which was making me more angry! LOL Them twice baked potatoes looked way too good to be true...I was trying to reach through the screen to grab them...bruh!

How long did you bake the potatoes the first time.

So how long and what temp am.i putting the potatoes in at? Would help.quite a bit go know that 😂

I have everything but cream cheese damn maybe next time. I know with everything else it'll still be good thank you for this.

I want some BACON!!

😋

If I don’t want baking what can I used ?

I'm making this with copied Longhorn parmesan crusted chicken 😋

I thought this said easy twice-baked potatoes? I am disabled and I can't do all of these steps home alone. My caregiver was here earlier and she's not much help she's directly from Africa speaks and understands very little English. I speak seven languages but not hers. I have adopted her seven children though and I am there nanny I treat them like my grandchildren because I never had children so I take care of them and I spoil them rotten and then send them back home to Mommy! Hehehe

Well now im hungry..

hey

How long do i cook the potatos and what temp ;-;

You didn't mention how long in the oven

You didn’t mention how long you bake the potatoes for. You said 400 degrees but no time

yummy

😊

🎄🎅👌

I just subscribed Yummy I can imagine how it taste 👅

U actually have to or else u will make a pressure bomb when it heats up too much

Looks good. I would subscribe but the loud music is just too distracting.

I keep getting unsubscribed but I'm back. 👋😊 KZfaq is crazy