Easy Yogurt Cake. 3 Ingredients Recipe
Today's recipe is a yogurt cake! I love how easy to make is this 3 ingredient cake. You'll need yogurt, eggs, cornstarch (yes! no flour and no sugar added!) and five minutes to prepare this yummy cake. You'll get a moist and tender consistency, similar to cheese cake.
Yogurt Cake Ingredients:
400 g (~ 1 2/3 cup) sweetened yogurt/ flavoured yogurt.
4 eggs.
40g (4 tablespoons) cornstarch.
Tips: If you're using plain yogurt, add sweetness into it, like maple syrup or agave syrup (about 3 tablespoons) or any kind sweetness you have at home.
- Use 16cm / 6,2 inches round baking pan. Sprinkle with water. Use baking paper
- Bake at 180°C/350°F (top and bottom heat) for 50-60 minutes.
- Cool down and put in the fridge for 2 hours.
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This recipe adapted from:
One day one recipe
• Gâteau au yaourt à 3 i...
Do It Plain
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