Goat blood pudding is a traditional Vietnamese dish made from fresh goat blood. The preparation process involves combining goat blood with seasonings such as salt, pepper, garlic, and a small amount of goat innards. Everything is stirred thoroughly to blend the seasonings evenly into the blood.
The dish is typically consumed raw and has a distinctive flavor, often served with fresh herbs like coriander, mint, chili, pepper, and peanuts.
It's important to note that this dish requires careful preparation and should only be consumed by those with good immunity.
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