Eat Artichokes WHOLE - Full Recipe!

Рет қаралды 170,056

Жыл бұрын

After my partner Katrina made artichokes this way I was hooked and set out to specifically grow baby artichokes. I still love me the big boys dipped in some nice seasoned butter or mayo but these are an elevated experience. Cook up a nice fettuccini piccata or a rich creamy alfredo topped with these whole artichokes and thank me later!

Пікірлер: 90

@PalestinianLad Жыл бұрын

1 clove of garlic. That clove is half the head 🤣

@divemate7820 Жыл бұрын

🤣 so true 😉👌🍀

@curlyhairdudeify Жыл бұрын

As it should be. There is no such thing as too much garlic .

@rebeccasaunders3290 6 ай бұрын

"As a vampire, I beg to differ 🧐🧛‍♀️🍑💨" ~Dracula

@christopher5855 Жыл бұрын

As you’re cleaning and cutting them toss them in a bowl with water and lemon juice, citric acid or vinegar. It should keep them from oxidizing.

@jacquesinthegarden Жыл бұрын

Since I pan frying them I didn't want to introduce any water at this point but that does work!

@willowwoodward7674 Жыл бұрын

I usually key a half of a lemon on hand and rub it on the fresh cut. It doesn’t add much liquid that way and it’ll prevent that browning

@InvisibleRabbitV1 Жыл бұрын

When I was no older than 10, my aunt, who lived in California, came to visit us lowlifes in Missouri, and she brought with her Fresh Artichoke. Of course, I had never tried it before, and from what I remember, we steamed the whole head, and ate the leaves, too!

@MaxOakland 11 ай бұрын

Flowering artichokes are the most vibrant purple I’ve ever seen. Almost like they’re glowing

@mayhmmaydn Жыл бұрын

Always steamed them whole.. And ate the basecof the petals.. This is cool

@karandeepsharankaur8770 Жыл бұрын

thanks Jaques this looks really good.

@shihtzusrule9115 Жыл бұрын

I had the best rice at a Thanksgiving dinner that had artichoke in it along with a salad of baby spinach, walnuts, red onion slices and raspberry vinaigrette dressing.

@unhumanized Жыл бұрын

I didn't realize you had a thorough recipe on your channel, after seeing the epic homestead vid I was thinking about how to make it simple and easily followable

@tendy101100 Жыл бұрын

"These are my baby artichokes" then proceeds to cut and torture them ! How dare you!

@stevesmith3556 Жыл бұрын

That looks great man!

@katelamb4073 Жыл бұрын

WOW! I love gardening and enjoy the farm to table concept. I have a small garden of my own and I love seeing and learning all these tricks and recipes!!🤩💯💕💕💕

@jeanninelavin5467 11 ай бұрын

Would love to see your entire garden for inspiration

@Michellee970 Жыл бұрын

If you don't want oxidation, rub a lemon slice on the cuts. Since you're frying them, though, I don't think the oxidation matters. Thanks for the recipe! I need to find baby artichokes now. 😊

@hochi3214 Жыл бұрын

In crete we eat them a lot,we eat them raw with lemon and salt.Its delicious

@ShayBayBay585 Жыл бұрын

Sounds amazing!

@LotusRiche-to5rs 2 ай бұрын

Absolutely loved your video. Thank you. What other ways have you cooked them?

@lapassion24 Жыл бұрын

Like that !! You a lot of varieties of veggies in your garden !!

@warroom17 Жыл бұрын

You cleaned those like a champ!

@mariano7699 Жыл бұрын

Fantastic 😊 Thanks 😊 👍 😀

@orishaeshu1084 Жыл бұрын

I eat the outer leaves too. Pressure cooking helps.

@ashleyhunt9883 Жыл бұрын

This has been on my list of things to grow! BTW what is that lovely blue flowering plant in the background? You can see it at the end of your reel. 😬

@jamie_marie_ Жыл бұрын

Hey Jacques! I recently saw some people talking about sterilizing their potting mixes with steam. I haven't seen anyone on KZfaq do this and I would love to know your thoughts on it!

@Ian-ex9sf Жыл бұрын

I personally would only do that if I had indoor plants or if your trying to certain microbes and fungi but you would need to add those with some kind of additive like micorizal powder

@numberzthegreat Жыл бұрын

I've heard about a trick to prevent oxidation is to just dip the choke in lemon juice.

@zoewhite7705 Жыл бұрын

But Jacques you didn't eat it "whole" at all, you threw most of it away! We grew up cooking the entire head, then peeling each petal off one by one and sucking the flesh off the bottom of each (leaving only the pointy tip), before eating the heart at the centre.

@jacquesinthegarden Жыл бұрын

That is how I have usually ate it but in this case you are eating the entire petal, except the tips. So instead of having a bowl of scraped petals you actually eat the entire petal. When you get these smaller artichokes it really isn't worth eating that way anyways.

@ellie1984er Жыл бұрын

Duuuude. I want some baby artichokes ☹️

@SincerelyBlue Жыл бұрын

Just ran across your channel and subscribed

@interspeciesfamily8043 Жыл бұрын

Nooooooooo, the STEMS are YUMMMMM!

@cathyburns750 Жыл бұрын

Yummy!!

@Zebula1918 Жыл бұрын

you can eat absolutely anything in an artichoke, even hay

@ponwajeechrans7372 Жыл бұрын

Yumm

@williemasterofdestruction5339 Жыл бұрын

I like the petals...

@Joseph-tf4eq 10 ай бұрын

BUTTER❤🎉

@7137033680ss Жыл бұрын

Recipe sounds amazing. I am going to simulate it as best possible 😊. Thanks for sharing. Nice channel. I am enjoying your gardening skills and knowledge.

@hlg_theshepherd2873 Жыл бұрын

Where do you source your plants first before growing them? Do you buy organic seeds or a mature plant already? If you start growing from a market fruit or plant, will it carry the same characteristics like if its a gmo plant or something? Im so new. Thanks

@Ms.Terrie Жыл бұрын

Hi what zone are you growing artichoke in? They look delicious will have to make thanks!

@jacquesinthegarden Жыл бұрын

I am in zone 10b!

@chefhomeboyardee8 Жыл бұрын

Have some acidulated water to keep them from oxidizing

@melvincameron8731 Жыл бұрын

I want to know where to get them

@Mark723 Жыл бұрын

Jacques in the Gourmet Kitchen in the Garden

@sayyidahamini209 Жыл бұрын

I always confused with this veg because we don't have it here.. Seems like a lot of work to get to the edible part.. Is it thaat gooodd?

@Mimibees 11 ай бұрын

Where I am they don’t sell baby artichokes and it’s too cold to grow them so I am jealous.

@Mrs.Chaos1982 Ай бұрын

🤤

@shelleyreid4143 8 ай бұрын

Does the choke fluff ever cook out enough to not be a throat threat?

@dysay Жыл бұрын

Shave it thin and fry or bake it as a chip!

@Mysfit_Oasis Жыл бұрын

How do i propagate artichoke? Can i regrow with the fruit part of the artichoke plant u buy in the store? Or???? Please Tell

@heatherk8931 Жыл бұрын

Actually, when they die back slowly, leave the leaves on to let it continue to gather energy. What I noticed is next spring baby artichokes start off the old stack and some off root sideshoots😊

@Mysfit_Oasis Жыл бұрын

@@heatherk8931 but if I don't have one to pull from?

@suekuly4723 Жыл бұрын

Where do you come up with your recipe for cooking these? Trial and error or an actual recipe? I used to make stuffed artichokes - yum

@jacquesinthegarden Жыл бұрын

My partner introduced it to me I am not sure where she picked it up!

@waitingpatiently Жыл бұрын

“How to eat the whole thing by barely eating half of it”

@naheleshiriki5496 11 ай бұрын

What kind of broth?

@thesimplesaguaro Жыл бұрын

Hey friend, use a ceramic knife and none of your fruits and veggies will oxidize ever again ✌️

@senadzri Жыл бұрын

Or just put them in a bowl of water in the meantime. It doesn't affect the taste, right?

@ginblossom70 Жыл бұрын

@@senadzri He said it will if you're planning to pan fry or braise them.

@ginblossom70 Жыл бұрын

Really? Thank you for that bit of advice.

@thesimplesaguaro Жыл бұрын

@@ginblossom70 yeah no problem 🤍 my mother in law was wondering what witchery I was performing to keep cut bananas and avocados from oxidizing and I just held up my knife lol. My guacamole never turns brown even uncovered for hours and overnight. Just be gentle on the knife when washing and storing because they can chip easier than your traditional knives. Well worth the care though ✌️

@naefaren3515 Жыл бұрын

No salt?

@actualblack Жыл бұрын

i always just ate the meat on the leaves, until i got to the bulb and them removed the hairs and ate the bulb

@jabohabo3821 Жыл бұрын

Know what happens of it oxidizes?!!! Nothing..it's absolutely fine..

@regenbogen_sim Жыл бұрын

"Whole" proceeds to rip off all the leaves (Which, by the way have perfectly edible flesh at the bottom)

@jaykeinnes6793 Жыл бұрын

they are great wrapped in bacon

@zacharysmith3879 Ай бұрын

Is nobody going to talk about how "eating them whole" means completely breaking them down

@teresaflowers3734 Жыл бұрын

I don't think I have seen artichokes that small

@kavitha4925 Жыл бұрын

RINSE IN LEMON WATER AFTER CHOPPING

@Witchy-Wonderland 6 ай бұрын

Duhh!!! I don’t know why my silly little brain didn’t think of that sooner 🤦🏻‍♀️ Cutting the garlic LARGER so it DOESN’T BURN _duhhhhh_

@jmaalona Жыл бұрын

“I’m going to show you how to eat the entire thing” Throw away 90% of it

@lovelydeath04 Жыл бұрын

I can't believe srtichoje is actually a flower and people eat it before it blooms...😭

@shannongriffin63 Жыл бұрын

Put them in lemon water they won't turn brown

@amendoasalgado4532 Жыл бұрын

Do you sell some of your crops?

@tonyfauci9963 11 ай бұрын

Eating it whole after you remove 90% of it

@KittiLumpo Жыл бұрын

YOU WASTE THE PETAL MEATS????? 😢😢😢😢😢😢😢

@jacquesinthegarden Жыл бұрын

I eat the petal meats directly this way! Especially for smaller artichokes that aren't worth the bother for eating that way.

@KittiLumpo Жыл бұрын

@@jacquesinthegarden wasteful 😔😔😔😔

@lolawants2008 Жыл бұрын

@@KittiLumpo lol it’s eating MORE than the way you’re talking about. Amazing the armchair critics can’t even critique something real. The only thing chopping the top is the points you can’t eat anyway.

@chopsticksforlegs Жыл бұрын

I've never understood the hype for artichokes, still don't.

@j.stonehouse5004 Жыл бұрын

That was NOT one clove of garlic. It was an appropriate amount, but it wasn't 1 clove

@jacquesinthegarden Жыл бұрын

It was literally the one clove I showed you! Its just a giant clove of Music garlic I grew

@ginblossom70 Жыл бұрын

@@jacquesinthegarden I love "elephant" garlic but have not seen it in years. It's sweeter and tender.

@xtpsxreportsx Жыл бұрын

I feel baited. Title says eating the WHOLE thing, but video shows over half of it being cut off snd discarded

@zoewhite7705 Жыл бұрын

Came to say the same thing. This is the exact opposite of eating them whole.

@jacquesinthegarden Жыл бұрын

Not intending to bait! In my mind this is eating the artichoke whole as you are eating all the petals and the full structure. The tips have very little in them and potentially spikes but everything else is being consumed.

@ginblossom70 Жыл бұрын

@@zoewhite7705 I always ate (or scraped the petals) the same way too. I never had fresh artichokes, only canned but yummy still. I would add them to garnish a salad.

@zoewhite7705 Жыл бұрын

@@jacquesinthegarden It must have been in how it was edited then, it looked as though you discarded all the petals, and then cut off and discarded a large part of the heart also, and only cooked the very small part that was left after that.