Eat China Special: Northern Comfort (E4)

Рет қаралды 63,311

Күн бұрын

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Northern China is the birthplace of bao and other hearty dishes like lamb skewers and bean soup. Follow us as we make classic Chinese pork buns and go on a food tour of Beijing.
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0:00 Introduction
3:57 Beijing food tour
8:48 How Beijing’s famous roast duck is made
12:44 Making pork buns in the birthplace of bao
18:14 The method that makes 90 noodles in 1 minute
If you liked this video, we have more stories about Beijing food, including:
5 Street Food Dishes You Must Try in Beijing
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How An NYC Food Truck Founder Took a Chinese Crepe to the Next Level
• How An NYC Food Truck ...
Follow us on Instagram for behind-the-scenes moments: / goldthread2
Stay updated on Twitter: / goldthread2
Join the conversation on Facebook: / goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographers: Nicholas Ko, Tom Wang, and Patrick Wong
Editors: Hanley Chu, Mario Chui, Nicholas Ko, and Joel Roche
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Carla Zhang
Music: Audio Network
#chinesefood #beijing #streetfood

Пікірлер: 64

@birb3378 3 жыл бұрын

I am so blessed to watch these series for free, on youtube. Thank you all for your effort making these videos!

@Kristina_in_Perspective Жыл бұрын

Oh no, it's episode 4 already. Great series thank you so much!

@whywho8887 3 жыл бұрын

Seriously Love this series. Thank you for all your time and effort making this season so special. We are all human so help to make sumone else have a Fantastic Day today.

@reywalker5951 2 жыл бұрын

Wonderful, high-quality content! Love your work, amazing job!

@Goldthread 2 жыл бұрын

Thank you so much :)

@robincray116 Жыл бұрын

"Learning how to make baos is not an easy thing. You need at least 7 days. " 🤣

@chrisbfreelance 3 жыл бұрын

I've been stuck outside of China,specifically Beijing since December 2019 due to Covid, this series is great, watching it is both pain and pleasure because I miss the food so much.

@Kwijiboi 3 жыл бұрын

Great series, and a great excuse to get Clarissa a food and travel budget. I loved these episodes, and learned a lot. More of this!

@MediumandrareIn 3 жыл бұрын

Single handedly the best series from this channel. Amazing information has been made available. Thank you!

@ShredST 3 жыл бұрын

I remember seeing that roast duck restaurant in No Reservation.

@AsianPoshDorene 3 жыл бұрын

Great series!!!!! Thank you!

@joeyyu3705 2 жыл бұрын

A bread sandwich you say? Now introducing the infamous British toast sandwich 🥪

@luiysia 3 жыл бұрын

what an amazing episode 😊❤️

@brandoncespedes9421 3 жыл бұрын

tengo que decir que tu serie me encantó. Verdaderamente, aprendí mucho sobre la gastronomía de La China. Gracias

@OjaysReel 3 жыл бұрын

Bravo! This series just keeps giving. Keep it up^^

@amyyates8273 3 жыл бұрын

Fantastic! Thank you so much. That was wonderful. I thought after living in China I knew all about the food but you showed me things I didn’t know about at all.

@tims4777 3 жыл бұрын

I really enjoyed these videos and Clarissa is great :)

@IkeOzurumba 3 жыл бұрын

Excellent series!

@woolfel 3 жыл бұрын

that breakfast also very popular in Taipei Taiwan. My dad used to get that a few times a week. I love Shaobing with pork sung and eat it often.

@DontPaintMeGreen 2 жыл бұрын

omigosh I've been wishing for a chinese food travel video. and we got a whole series of videos! I've been totally diving into this channel. such an informative series, I don't know anything about China and I'm only going to learn more now. Thank you!

@dcboogie 2 жыл бұрын

What a great channel my favorite food channel. Chinese food mmm the best. Just found this channel yesterday. Very well filmed such a joy to watch.

@Kwijiboi 3 жыл бұрын

I love how you kept saying "I see" when speaking to the bao chef, as well as mixing in English with your mandarin 🙂

@Just-YOLANDA-T.C 3 жыл бұрын

GREAT AWESOME SERIES. ENJOYED IT ALOT. What's the next one??

@TheBebelehaut 2 жыл бұрын

Thank you. Enjoyed the videos very much.

@Goldthread 2 жыл бұрын

Thank you for watching!

@LECityLECLEC 3 жыл бұрын

This channel is sooooo good love you guys! God bless ^^ your team!

@Goldthread 3 жыл бұрын

Thank you so much!

@jctai100 3 жыл бұрын

Don't often hear about northern Chinese cuisine. Thank you!

@heesingsia4634 3 жыл бұрын

Never heard of shaved noodles before. Very interesting

@thomastang5339 3 жыл бұрын

What about chaozhou food? I'm Teochew you guys should do a video about cha kway teow and steamed chive cakes!

@maplelief_dreaming 2 жыл бұрын

下次回北京也要去去这些地方😋

@domenicocaterino7896 3 жыл бұрын

Wonderful video, wonderful and still thriving culture and country, the only downside Is the regime, if It wasn't for that i'd seriously consider moving to china

@ea9757 3 жыл бұрын

I love u clarissa

@duncanmit5307 3 жыл бұрын

💜💜💜💜👍👍👍👍👍👍

@2010XJP 3 жыл бұрын

我的媽啊。一邊看，一邊流口水。厲害啊美女。🤤😋👍

@mastershifu5799 3 жыл бұрын

I’m surprised there aren’t more views on this video

@teasea546 3 жыл бұрын

3:37 With that picture I think you meant Chinese hawthorn berries rather than apples, though apple can be cooked that way as well.

@CerealforProtein 3 жыл бұрын

What about the west side? Missing one direction

@vermouthstone9446 3 жыл бұрын

In fact, youtiao was invented by Hangzhou people，Southerners call it “油桧子”。

@Vostadues 3 жыл бұрын

One day in Beijing and what to eat? 炒肝滷煮火燒爆肚牛街炙子烤肉 That is it!

@xmercury7542 3 жыл бұрын

讲道理都不太好吃，糙得很，外地人很少能吃得惯。

@Vostadues 3 жыл бұрын

@@xmercury7542 你多吃個兩年英國美食, 之後吃什麼都是美味...

@kevinchen953 3 жыл бұрын

It should be “Northern China”, not Northeastern China. Northeastern China is composed of the provinces of Heilongjiang, Jilin, and Liaoning. China is huge.

@kaisign1405 3 жыл бұрын

講的对

@HenryTitor 3 жыл бұрын

As a person from Northeastern China, I’ll tell you that the Northeast is the only North, the rest are South China. XD

@alanchen8272 3 жыл бұрын

@@HenryTitor 同广东人一样自以为有趣的货色

@ShredST 3 жыл бұрын

@@alanchen8272 Is humorlessness the defining characteristic of your home region?

@boulderarchitect 3 жыл бұрын

Not a big fan of meat and carbs center cuisines. I just end up feeling to heavy after a meal.

@michaelsuckling3832 3 жыл бұрын

The question should be one day when do you stop eating I just dream for the day to be reunited with my girl

@fiorinamartucci 3 жыл бұрын

I see

@sunnyoutdoors 2 жыл бұрын

how bout making video on vegetarian TEmple food or more video about vegetables. In the old days, most Chinese can not afford to eat meat. If they can afford meat, only ;ittle bits of meat were used compliment their vegetable dishes.

@TriStarIII Жыл бұрын

Are you from Sichuan? Very strange pronunciation of 山东

@neofils 3 жыл бұрын

Really like the people of Beijing boost about the imperial origin of their food . But what is really imperial in this cuisine after the departure of the elite ,cultural revolution and famine.

@teasea546 3 жыл бұрын

High end chefs and cooks lived through the civil war, the new government formed and they obviously employed the best they could find. Famine from the Great Leap Forward didn't affect all of China, different officials in charge in different regions had varying levels of loyalty to Mao's policy, that's why some places were devastated while others didn't implement the drastic measures that would cause famine in the first place. Beijing was the capital, food supplies were always prioritized. As for the Cultural Revolution, cook books didn't carry ideological elements from the feudal times so they weren't really the main targets. Plus it's not like it actually destroyed all of Chinese culture, the movement is more of a Mao's power struggle through proxy if you actually read the history. Many texts and artifacts were indeed destroyed but obviously a great deal remained. The culture of a people of millions and millions developed through thousands and thousands of years can't be destroyed in less than a decade's time, that's not how it works.

@neofils 3 жыл бұрын

@@teasea546. Still doubt about the authenticity about the imperial origin of most of these dishes ? It is just good marketing !?