OAT PIE WITH CABBAGE
Eat DAY AND NIGHT and lose weight! I cook it TWICE and it’s still not enough! Now everyone who tries it asks for the recipe!
WE WILL NEED:
Eggs 2 pcs
Milk (any fat content) 150 ml
Salt 1 tsp
Dried Oregano 0.5 tsp
Ground black pepper to taste
Oat flakes LARGE 100 gr
Baking powder 1 tsp
Cabbage (I have young cabbage) 400 gr
FOR THE TOP:
Egg 1 piece
Hard cheese 40 gr
BAKE IN THE OVEN AT 180 DEGREES FOR 35 MINUTES.
The diameter of my mold is 21 cm
Side height 5 cm
The final weight of the pie is 800 grams.
Bon appetit!
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