Nanxiong cuisine is the C flavor of spicy dishes in Cantonese cuisine! In addition to eating authentic Nanxiong dishes, I also heard some touching stories behind it.
Although most Cantonese people can't eat spicy food, there is another place in Guangdong that is the pride of the spicy food industry - Nanxiong. Due to geographical and historical factors, Nanxiong people need to eat spicy food to keep warm and dehumidify in the snowy winter. So the dishes here are mostly spicy. We have done several special editions of Nanxiong before, and we are fond of the local beauty and food. Today we came to a Nanxiong restaurant in Panyu to taste the hot and sour taste. It is said that this Nanxiong restaurant is very authentic, making people taste the taste of their hometown. The owner is also from Nanxiong, and the ingredients are also shipped from Nanxiong. After listening to the boss talk about his past chef experience and feelings, we feel that this meal has a little different taste.
Eating hot and sour Nanxiong dishes, the boss's true confession made the meal a little more warm [Pincheng Ji]
Consumption bill:
1 piece of village fish 42 yuan
Braised duck with sour bamboo shoots 1 serving 35 yuan
1 serving of Nanxiong taro paste 32 yuan
Buckwheat scrambled eggs 2 servings 36 yuan
Total consumption: 145 yuan
Foraging address:
Store name: North Guangdong Kitchen
Address: No. 21-35, Middle Yanjiang Road, Panyu District, Guangzhou (next to Vienna Hotel in Dashi Leisure Zone)
Tel: 13928744655
Business hours: Monday to Sunday 10:00-22:00
Per capita consumption: 57 yuan
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