So glad you’re back

Yall we gotta pool our resources together and get him a new mic, that high pitched tone is killing me but I LOVE his videos.

Good to see you again. Thanks 😊

Glad to see you're back!!!! I learned so much from your old videos!

Thanks for your videos Dean. You are an important teacher.

Super excited you are back to videos. You are the only reason I started to even know what edibles are. Thank you for the time and energy you put in to teach the rest of us.

so glad you're doing new videos, please keep it up love your stuff

Glad to see you making videos again

I am familiar with these plants, never knew and my wildest dreams that they were edible. Thank you green Dean!

So glad you are back, you are the reason why my husband and myself are foragers. For three years, before bedtime, we would select your playlist and listen and drift off to sleep and almost always wake up to Smilax episode (which is our favorite and the hard cider). Do you have a Patreon ?

Always glad to see a new post!!!!

Yay!! You are my favourite! So glad you’re back

Just seeing these, I guessed I missed your comeback

HAPPY TO SEE YOU AGAIN. THANKU

Sir, I love your taste in palette cleansers.

To keep the inside cool could be a vasodialators so you shed heat easier

Just tried some a few days ago, I see it all over when I work. I work out in the marshes of intercostal water ways cleaning up trash ad debris. I'd have to agree, not my first choice of wild edibles.

Moving to a florida house soon from an apartment in ohio and cant wait to have the room to work on stuff like this

Alright...Real Teacher!

Glad to see your videos again 😊 I have seen a video with a woman saying that she had Dandelion greens that were bitter but then she found some that were large but shaded by even taller grass and she said the leaves that were growing in the shade were not bitter. Maybe these growing in shade would not be bitter or maybe not as bitter.

You could visit The Bob Ross Art Store & Museum, the Highwaymen Art Store & Sugar Mill Park...all good sites where you are...🎩

Are those the plants that are beach dandelions? I love inland dandelions, but I've never dared to eat the beach version.

Maybe you could rub the leaves under water before you cook them, bleed the bitterness out

In your opinion, what are the tastiest seaside plants of the Gulf Coast? I like Sea Purslane but only a nibble or two.

Oh, you weren't too far from Mr, hit me up if you ever wander into Parrish.

I'm not sure if you read these, but I remember a while ago you showed a Greek alcohol that you had made. I think you said it tasted pine-y. I can't remember the name of it or find it in your video list, but I want to try it. Am i just misremembering?

i am wondering about use of oxeye for ciguetera? did native people use it (yes i know, herbalism is outside your scope, but i thought i heard you mention it, and you did nurse a duck with red tide...🤔

👍

Awesome video! Audio is coming through mono, I'm not getting anything but a hiss in my right ear.

word...

Hey Green, your last couple of videos seem to be in mono playing from only the left channel.

Would it not.be dangerous to eat a duck suffering from red tide?

Everything goes well with scotch though!

Is it in the sunflower family?

👀🌹

It's a pretty weed at the very least.🤣