Eat Vegan McMUFFINS Everyday! Freezer Friendly Meal Prep!

Рет қаралды 36,068

Күн бұрын

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Hi Everybody! Here's my quick and easy way to make Freezer McMuffins with homemade TVP Breakfast Sausage!
For the recipe please visit:
www.theeburgerdude.com/post/v...
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Older McMuffin Video / Recipes:
• McMUFFINS like McDONAL...
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Into 0:00
TVP Sausage 0:45
3:42 Tofu Egg
4:49 English Muffins
5:10 Assembly
5:37 Breakfast Sauce
6:19 Reheating
6:48 Ultimate Breakfast Sandwich
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

Пікірлер: 130

@cameronhead3504 Жыл бұрын

Made these last night and had one for breakfast this morning. They were phenomenal.

@TheeBurgerDude Жыл бұрын

Nice, glad to hear it!!

@christinamuggle Жыл бұрын

You know when you eat something for the first time and you laugh a bit uncontrollably because its so damn good?. Thats how I feel when I watch this. Thanks Jiminy!

@firstpersonseitanist8622 Жыл бұрын

Last night I meal-prepped 14 of your vegan breakfast burritos. I sit down this morning with a lovely hot one, and see that TBD has uploaded a new video. This is absolutely next on my list.... as soon as my current batch is done, that is. No doubt it will be totally delicious, unlike some other vegan YT'ers your food *actually* tastes as good as it looks.

@TheeBurgerDude Жыл бұрын

Thanks!!

@JacKAsterisK Жыл бұрын

I've been digging the Alpha breakfast sandwiches lately for convenience, but they're super expensive. This is an awesome way to get even better flavor with that convenience. Thanks dude!

@jnewingham Жыл бұрын

Those Alpha sandwiches are fire.

@SevenHunnid Жыл бұрын

Bro on my KZfaq channel i do food reviews while I’m super high 😮

@samg6196 Жыл бұрын

I’ve been vegetarian for a while but your videos helped me make finally switch to vegan! I always been scared about the dairy substitutes but after cooking some of your recipes I am totally going full vegan!!! Super awesome stuff, keep it up!

@TheeBurgerDude Жыл бұрын

That’s so awesome!! So happy to hear that ! 🙌🙌🙌

@parshotamlal4462 5 ай бұрын

In india you can easily say vegetarian as there are so many non profit animal shelters called gaushalas which take milk in a cruelty free manner, and they are bound by religion not to inflict cruelty, keep the babies with their mothers, and allow them to drink the milk first, this is why am vegetarian, but in America it is necessary to be vegan,

@clownworldhereticmyron1018 23 күн бұрын

Where do the male calves from these "cruelty free" places go?

@Uskotopo Жыл бұрын

Your videos have inspired me to start veganizing recipes from my country's burger chains. Screw waiting for their vegan options (promised 4 years ago, still nowhere in sight), I'll just make em myself!

@TheOwlQueen Жыл бұрын

As with most things you recreate, I've actually never had one of these! I'm really excited to try making some after my next grocery trip. I don't have a circle cutter though so they might be heart shaped

@user-sw7js4jw7v Жыл бұрын

potatoes can do no wrong, truer words have never been spoken

@joeyq9953 Жыл бұрын

You are so amazing, helpful, passionate, and inspiring. You give so many people meal ideas. Please never stop making amazing content 👏🏻

@vrothery50 4 ай бұрын

Just got your cook book - can’t wait to try this one! Thanks so much!

@TheRabidDolphin99 Жыл бұрын

im definitely gonna try this thanks dude your channel is amazing

@eviciousthetalon8608 Жыл бұрын

The addition of the hashbrown patty at the end is just *chef's kiss*!

@andreawalker7138 Жыл бұрын

I have been meaning to meal prep for a quite a while now, so I'll save this recipe for when I finally get around to it. Thanks!

@FLCLANFORTNITE Жыл бұрын

love it! just tried it today and it was to die for, thanks for the recipe!

@Pleasure_Baron 2 ай бұрын

I like to add chia seeds they add a binding element (and valuable nutrients) since they get sticky when they get hydrated.

@adribones Жыл бұрын

Those TVP patties look amazing.

@linzertube Жыл бұрын

These are totally amazing! I love a vegan breakfast sandwich, and the hash brown is a necessary component, fer sure! Awesome, TheeBurgerDude!👏🤩

@Phoca_Vitulina Жыл бұрын

Omg that looks so good. Thanks for the recipe!

@poppyrodgers5645 Жыл бұрын

Looks fab, I’ve made something like this for years but never thought it would freeze well. Will have to try! Thanks

@AT-nu4fg Жыл бұрын

Looks good, thank you. I like that the ingredients are fairly nutritious and mostly pretty easy to find and don't rely on specific brands of mock meats, etc.

@wylanvallotton4462 Жыл бұрын

Those all look and sound delicious.

@khinkskhoils7647 Жыл бұрын

I'm definitely making these!

@VeryTastySoup87 Жыл бұрын

Really delicious and a lot of cool ingredients

@bigjohnrabbit1393 7 ай бұрын

Made the tvp sausage and it turned out great! Thanks for the recipe and great videos!!

@TheeBurgerDude 7 ай бұрын

Glad you liked it!!

@m.m9759 4 ай бұрын

I never tried it but I did today it’s came out very tasty…another great recipe …

@alenamckelvey8049 Жыл бұрын

Omg yummmm gonna make these!!!!!

@Shanaifan1 8 ай бұрын

I just spent about half an hour doing all of this once I got home from work ❤

@angelvisions444 Жыл бұрын

Enjoying these big breakfast sandwiches with a big beefy man, like you! 🥰

@vicktoryscreech Жыл бұрын

i really appreciate the gluten free options!! i feel so included lol. me and my wheat allergy thank you

@VeggiePAK Ай бұрын

Thanks!👍🏼👍🏼

@princess3193 Жыл бұрын

I've been pre-making the egg for my bfs breakfast sandwiches because he actually likes to cook the sausage, toast the English muffin or bagel, and then heat up the egg and cheese. I'll only have to make a Just Egg omelet with veggies from the bottle for the week (we don't like their frozen pieces), take a Beyond sausage patty out of the freezer the night before and put in the fridge and he will do the rest in the morning. When I make sandwiches that we're going to eat at that moment, I always add a hash brown to it, we love that extra touch too!

@michaelwitte5544 Жыл бұрын

Made them for breakfast. These were the best and are going to become a staple in our house.

@TheeBurgerDude Жыл бұрын

Heck yes!

@driajudandovoce Жыл бұрын

Thank you

@nayyirahshariff4227 Жыл бұрын

I'm going to make the sausage later today

@moxeev Жыл бұрын

Omg that TVP sausage, you’re going to save me so much money! I buy the beyond ones and they’re pricey 😭

@kathleenbutler9967 Жыл бұрын

You know....I don't think I have commented on your videos BUT your videos are fantastic...I love them and have made some recipes and they turned out great! Thx 4 great tips and great recipes!!

@TheeBurgerDude Жыл бұрын

Thank you!

@AllBeingsAreLoveAmen Жыл бұрын

TFS totally freakin scrumptious, you can start a new vegan line

@NameNotShown 5 ай бұрын

Love the cook book! I am from europe and really appreciate that you added the amounts in grams an ml! Where do you get mushroom seasoning, or can I make it myself? Thanks a lot 😊

@faydove Жыл бұрын

Beautiful.

@rockoflove6 Жыл бұрын

I buy the field roast sausage egg and cheese breakfast sandwiches at whole foods. Those are a great alternative for me since I'm not a fan of breakfast food.

@suicune2001 Жыл бұрын

Yum!

@pratikjadhav180 Жыл бұрын

Dope 😎😎 man good stuf keep going 👑

@lynninii Жыл бұрын

omg cheap vegan homemade breakfast patties??? bless u this looks so great 🥹🥹🥹

@combridge1 Жыл бұрын

Dude! Dude!!! I can’t wait to try this! I’ve been living off of your tofu burger crumbles recipe. Spot on!!

@alexkarasz6186 Жыл бұрын

You're a Wizard Harry! 🏆🌎 This is Vegan Sorcery...level 10

@TheRealBobHickman Жыл бұрын

Perfect pronunciation of "Worcestershire". Also, these look amazing!

@vicmun Жыл бұрын

If I use the folded eggs, should I cook them before freezing the entire sandwich? Thanks!

@justasquid8930 Жыл бұрын

been vegetarian for a while now and one day i hope to go vegan, and i gotta say, your channel REALLY helps me out and focus on my goals, ty dude

@lensoftruth6951 Жыл бұрын

Damn these look great!

@lensoftruth6951 Жыл бұрын

I finally acquired the exact ingredients to make these this morning and they were phenomenal dude! I don't have a microwave so I just froze extra patties on a baking tray with parchment paper to pull out and fry up. Thank you!

@MintyFreshCupcakes Жыл бұрын

Could you do a vegan pork roll egg and cheese on an everything bagel? I've been trying and failing to make my own vegan pork roll

@anthonyg13emergencyvideos Жыл бұрын

Please do a vegan butter chicken recipe !

@teresaheenan1673 Жыл бұрын

Where does your inspiration come from to make these delicious recipes come from dude? lm staggered by the variety of recipes here ? WOW 😳

@TheeBurgerDude Жыл бұрын

Thanks! Mostly from what I used to eat, or if I see something I've never had but want to try, I veganize it!

@willd6215 Жыл бұрын

Love. So u just nuke it from frozen?

@Oonagh72 Жыл бұрын

McDonald’s had a breakfast sauce?? I never knew that. Wow.

@TheeBurgerDude Жыл бұрын

Yes, and it's super good!!

@sci-filover7541 Жыл бұрын

With the vegan diet when I make my own vegan meat, there are endless options, infinite tastes, unlike real meat there is only one taste. So I can be creative and cook a burger with beetroot and mushroom patty, or any kind of vegetables, beans, grains, creating a brand new taste. It's really fun experimenting.

@diannariley8430 Жыл бұрын

Hey Burger dude, I have tried your recipes and I love them. You stay true to the authenticity of the nationality of the foods. That said, do you have any Texas chili recipes and I’m a Creole gal from Louisiana, do you have any recipes for something like dirty rice? I’d love to try them if you do.

@TheeBurgerDude Жыл бұрын

Thank you! Not yet but I’d like to make them! I have some chili recipes but not specific to Texas style.

@derrickmcleod9549 Жыл бұрын

I have made these twice now … absolutely delicious … only issue is that the tvp patties are falling apart … do I need to add more bread crumbs?

@TheeBurgerDude Жыл бұрын

Yes, add enough until you can form a patty and toss it back and forth without it falling apart, glad you like them though!

@bo_arrow Жыл бұрын

Yo! what is that circle gridle called you're cooking on good sir? these look absolutely amazing...been pondering on how to make vegan breakfast sausages and your video popped up on my feed.. never even heard of the gravy master...salute

@TheeBurgerDude Жыл бұрын

Thanks! It’s an Addis smart griddle. I think it’s linked in the description

@bo_arrow Жыл бұрын

@@TheeBurgerDude sweeeeet thanks so much!!

@sapphicalix Жыл бұрын

I don’t know how long you’ve been vegan but did you ever have the stacker burger from Burger King? I stopped eating meat 12 years ago but they used to have this burger called the stacker and it had this sweet sauce that was INCREDIBLE and I guess they stopped serving the sauce years ago and I can’t find copycat recipes anywhere or anything to go off of really. Do you have any idea what I’m talking about? I would LOVE to see you recreate the stacker burger with the stacker sauce!! It was one of the only fast food items I ever really used to eat before I stopped eating meat and I’m dying to know how to recreate that sauce.

@grapes4raccoons740 Жыл бұрын

Do you drain off any of the extra broth you used to hydrate the TVP? I usually use big TVP chunks and rehydrate them with broth, but I squeeze out the excess liquid so they won't be soggy and will soak up the other liquid seasonings. Thanks, these look great!

@TheeBurgerDude Жыл бұрын

No the TVP I used is really small, like mince basically.

@newmexivegan6737 Жыл бұрын

Can your O’Hare veganize Tabo Bells Encharito?

@DeathToMayo 5 ай бұрын

I'm not vegan but I found your channel because my girlfriend is and I like to cook for her. But I've been meal prepping with your TVP patties both to reduce my meat intake and because it's just way cheaper than buying red meat. It looks like nutritionally is about the same as your basic ground chuck but I'm planning on subbing some of that flour with chickpea flour just to have even more of a reason to eat less meat.

@J.Clig10 Жыл бұрын

Have you ever tried making tzatziki mayo? Mix tzatziki seasoning with mayo.👌🏼

@thegreengenie87 Жыл бұрын

*empties freezer to make room for breakfast sandwiches*

@AllBeingsAreLoveAmen Жыл бұрын

you're such a scientific chef, you should hang out with alton brown

@alienseeker1 Жыл бұрын

Can you please tell me the brand name of the round electric griddle you use and where did you purchase it? Thank you, Don

@TheeBurgerDude Жыл бұрын

Addis Smart Griddle

@anthonyg13emergencyvideos Жыл бұрын

Please Do a vegan tiramisu ! I wish it was Vegan but I cant find any good vegan tiramisu recipes

@Your_god_sucks Жыл бұрын

Damn, another must make. Deliciocity at its finest. 🤣

@dlocke1966 Жыл бұрын

I would like you to re-create food court vegan bourbon chicken.🌹🥰❤️

@vicmun Жыл бұрын

Can I cook/freeze/nuke hash brown along with the sandwich or is that added after I reheat the sandwich?

@TheeBurgerDude Жыл бұрын

I would heat the hash brown on it's own so it gets crispy. If you microwave it, it'll be soggy and gross lol.

@jasonthedude3663 Жыл бұрын

Hey man, I don’t know if you’re still reading these comments, but just an idea; you should introduce us to a vegan patty melt. They always served them at Freddy’s and many other fast food places. It’s rye bread with two thin beef Patties, grilled onions, and swish cheese, and it’s assembled and then cooked like a grilled cheese

@perforations6234 Жыл бұрын

just curious, I noticed you always use a crepe maker as frying pan, is that just because filming is easier? I would always toss stuff from that thing :D

@TheeBurgerDude Жыл бұрын

haha yeah it's bigger and since it's flat I can get some nice angles of the food.

@Sadistichippo Жыл бұрын

I’ve never heard of breakfast sauce from maccas before, must be a USA thing.

@bbonus1957 7 ай бұрын

Please what is a cup of TVP in grams? Many thanks.

@TheeBurgerDude 7 ай бұрын

100g. If you're in the US it will list the gram per cup on the back. www.bobsredmill.com/tvp-textured-veg-protein.html

@bbonus1957 7 ай бұрын

@@TheeBurgerDude thanks so much. I'm in the UK so cups are a bit nebulous. Loving the recipes.

@drifloons Жыл бұрын

i used to get mcmuffin with no sausage and a hashbrown on the side and then put the hashbrown in the bun lol

@drifloons Жыл бұрын

is it technically still a bun????

@austin7761 Жыл бұрын

How much does this cost per serving approximately? It might have been mentioned in the video, but I missed it.

@TheeBurgerDude Жыл бұрын

I really couldn't say since it uses a lot of ingredients but small doses of each. But the bases, tofu and tvp are relatively cheap, and that bag of english muffins cost me $2 for 10, so 20 cents per muffin. If I had to guess I would say around $2 per sandwich? Cheaper if you leave out the cheese.

@austin7761 Жыл бұрын

@@TheeBurgerDude cool thanks for the estimate. I have a fully stocked spice kit and quite a bit of tvp so the tofu, cheese, and muffins would be what I would be buying most of the time. I think I'll start doing this.

@AllBeingsAreLoveAmen Жыл бұрын

do a collab with josh something the silly chef, you can help him be vegan

@KevinLudwick Жыл бұрын

Have you made “beef” stroganoff ?

@TheeBurgerDude Жыл бұрын

Not yet, but I'm going to soon I think!

@AndNowIJustSitInSilence Жыл бұрын

If I would meal prep them I would eat them in one go. But great recipe for strong-willed people :)

@Krylovix Жыл бұрын

Food god

@Twyst1F0x Жыл бұрын

Idk why but you're the first American I've seen that can pronounce Worcestershire correctly lol

@Sondalyn Жыл бұрын

These look awesome! I will have to try it eventually. Just to let you know, JUST Egg is not actually vegan. They tested on animals without reason - same goes for Impossible meat. AFAIK Beyond is in the clear though!

@TheeBurgerDude Жыл бұрын

Thank you! Beyond used (might still use) animal product in their taste development. I consider them all vegan because they are working within the constraints of our fucked up food system. This was the article that changed my mind www.lifelongvegan.org/2017/09/should-we-condemn-hampton-creek-and.html

@Sondalyn Жыл бұрын

@@TheeBurgerDude Thank you for the article. It is thought provoking for sure. I will have to think a little more on the subject to see where I stand I suppose.

@TheeBurgerDude Жыл бұрын

Yeah, I definitely had to mull it over! I think everyone should do what they are most comfortable with. Cheers!

@HannahinL Жыл бұрын

Probably nothing I would want to eat 🤪BUT I like your videos and seeing the mushroom seasoning in a lot of your videos I finally bought it and will add it to my dishes. 🙏👍

@arnoldkotlyarevsky383 Жыл бұрын

I think this stuff is amazing. I have a request though. You have become super adept at making these fast foody types of meat replacements...but you clearly arent eating burgers every day of the week. I want to see how you eat during the week for real. Could you do some more typical meals? I suspect you might be deploying some of the skills you use on display on this channel but for stuff that is actually healthy or manageable during the week. Can you do one of those?

@TheeBurgerDude Жыл бұрын

Yes I plan on doing more “regular meals” but I really did eat 6 of these everyday for a week too 😂

@arnoldkotlyarevsky383 Жыл бұрын

@@TheeBurgerDude Haha, well I am glad you arent just throwing out tons of food just for YT. I look forward to your stuff! Thanks for taking the time to reply.

@plantifullydana7525 Жыл бұрын

Oh no I thought the Thomas brand was vegan 😭 I’ve been buying them for years thinking they were. Oh maaan. Anyway this video is great thank you!!

@TheeBurgerDude Жыл бұрын

Oh dang! Yeah they have whey unfortunately!

@PurringMyrrh Жыл бұрын

Ive literally been eating McD's breakfasts for 40+ years and not one McD's from any state that I've been to has had any sort of sauce like this on any product. 😄🤔🤔

@PurringMyrrh Жыл бұрын

Also, just read that it's been discontinued so even better to have this recipe if you were a fan!

@AllBeingsAreLoveAmen Жыл бұрын

i do not grade my burgers by their 'bounciness' just taste and affordability