How a Winning French Bakery Made the No. 1 Baguette in Paris

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How a Winning French Bakery Made the No. 1 Baguette in Paris - The Experts

Рет қаралды 608,391

Күн бұрын

Baker Tharshan Selvarajah has made history by becoming the first Sri Lankan to win the prestigious competition for best baguette in Paris. Since his victory, his bakery now produces 1,000 baguettes every day, supplying esteemed restaurants and clients - including the presidential palace. Each loaf involves a careful baking process, from selecting the finest flour to perfecting the kneading technique and the final bake. The result is a perfectly crunchy, traditional French baguette.
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Credits:
Producer: Gabriella Lewis
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Пікірлер: 842

@l7le Ай бұрын

Praise for Chef Thierry! Charitable enough to give an immigrant a chance, kind enough to teach him a skill, and humble enough to be happy for his pupil surpassing him. Many people cannot open themselves to one of these, let alone all three.

@blackmamba9950 Ай бұрын

Absolutely agree!!

@grbadalamenti Ай бұрын

He passed on the tradition. I like him

@palanivisu1344 Ай бұрын

Very true hats of to that gentleman and great French man. I could see tears in guy when he introduced Thierry in the camera

@kseth6992 Ай бұрын

Truly

@YouCanCallMeReTro Ай бұрын

Thats a real mentor right there

@qwertyboo Ай бұрын

France may have given him the opportunity but it's his dedication and hard work that got him to where he is. Salute! Such a nice immigrant story. Props to his mentor as well.

@BeachSamuraiStudios Ай бұрын

Expat

@Henry-ve3ye Ай бұрын

then? @@BeachSamuraiStudios

@alexg9727 Ай бұрын

@@Henry-ve3ye Giving jobs away to immigrants while French people are unemployed is a crime in itself

@alexg9727 Ай бұрын

@@Henry-ve3ye In Canada 16-30 years olds about 30% are unemployed because of the Indian immigrants who take the jobs for minimum wage. Suppressing wages in ALL industry not just bread making.

@skbluee Ай бұрын

@@alexg9727 do one thing. Go to India and take their jobs.

@ce1834 Ай бұрын

To see Tamils who often fled war in Sri Lanka to build a great life and career in France is very wholesome and heartening to see. Hope to try his baked goods sometime for sure! Well done Tharshan Selvarajah!! 👏👏🇫🇷

@The_Black_Caps 20 күн бұрын

Frrr as an Indian tamil I am happy for them :)

@ChaosKingable 16 күн бұрын

I am confused - people from Sri Lanka are called Tamils ? I thought they were Sri Lankans ?

@bruler7264 16 күн бұрын

@@ChaosKingablein Sri Lanka there’s a large Tamil population. They’ve gone through a lot because of the Sinhalese attempts to kill them, so the Sri Lankan Tamil’s seeked refuge in France. I’ve simplified it immensely, there’s much more.

@wanderingsoul7538 16 күн бұрын

@@ChaosKingable They're just misconceptions. There are tamil speakers in Singapore and Malaysia as well. But no one call them Indians.

@sgerardpandian 16 күн бұрын

@@ChaosKingable Tamil speaking people are called Tamils. We are in many countries. But as the above poster said, major population is in india and sri lanka. and during the war and genocide lot of tamils fled to seek asylum in many countries..

@ramnarayap Ай бұрын

To do a full interview in French for someone not born in France is just amazing!!!

@LLJMproductions Ай бұрын

this guy has been living in france for years. ive never lived in an english speaking country or in spain and i could do an interview in both languages. dont get me wrong! good for him but i would consider it perfectly normal

@hikmahuddinhasbullah3928 Ай бұрын

I never went to any western countries or even any non asian countries but I can speak english maybe with a little accent isnt that impressive??😂😂

@TheMaitrecube Ай бұрын

@@LLJMproductions man, french is way harder to learn than english or spanish

@fieryfirevivin Ай бұрын

French isn't easy to learn as English Even doctors can't speak basic languages like English in France. It's a shame really@@LLJMproductions

@siroshcelot Ай бұрын

@@LLJMproductions”im not mad but i could do better” ahhhh

@nathanjohnston8925 Ай бұрын

The way he stops and savours the taste and crunch of his own baguette... something he has access to pretty much everyday and I'm sure he has tried plenty of before shows the love he has for his craft.

@Squadron_Bodron 29 күн бұрын

This is antisemitic

@rowenakumar5761 23 күн бұрын

⁠@@Squadron_Bodronur mums antisemetic

@Squadron_Bodron 22 күн бұрын

@@rowenakumar5761 your whole existence is antisemitic moron.

@debodatta7398 13 күн бұрын

See Sri Lankan Tamils adopt and excel at other cultures when they migrate, this man came to France a refugee, gave them respect and worked hard until his baguette was so good it was rated best in Paris and now it is the Baguette supplied to the the French Presidential palace.

@Starlite5753 Ай бұрын

Witnessing a Tamil SriLankan Immigrant moving past the hardships and perfecting his craft is amazing. Very well done Anna! Love from Canada 🇨🇦

@squidge903 Ай бұрын

Absolutely! Cultures crossing and interacting is such a cool thing about our world. It's normal and good. Good on this guy.

@ruxxy_j5667 Ай бұрын

Why do you need to mention the "Tamil" part? Isn't just Sri Lankan enough?

@getoutro Ай бұрын

@@ruxxy_j5667no, Tamil is a distinct ethnic group of its own, with its own set of customs and language. He’s geographically from Sri Lanka, but his ethnicity is Tamil.

@ruxxy_j5667 Ай бұрын

@@getoutro So when you mention any person from any county of the world you must specifically highlight his ethnic group like white people of america or latino brazillian?

@getoutro Ай бұрын

@@ruxxy_j5667it’s complicated. Tamils were being persecuted in their home country of Sri Lanka, it’s why many Tamils, like Tharshan, left the country in the first place during the civil war.

@nolanmartin6601 Ай бұрын

His mentor looks like such a nice person. I love when people are willing to teach

@byebeybyebey Ай бұрын

He looks so proud of him :)

@pittsburghpatrika1534 Ай бұрын

The French teacher was very generous in accepting a Lankan Tamil and they both ended up getting the best baguette award in Paris!!

@debodatta7398 13 күн бұрын

@andym3278 Ай бұрын

Oh man, as a french guy, yeah... those baguettes look really nice.

@MeowjinBoo Ай бұрын

as a greek guy, yeah... those baguettes look really nice.

@vincentnguyen3068 Ай бұрын

As a viet guy, yeah... those baguettes look really nice

@DCrypt1 Ай бұрын

As a fungi, yeah... those baguettes look really nice.

@owais.pillai Ай бұрын

Yeah bro! The guy who won the award for the Best Baguette in Paris totally needs validation from a random French dude. You really must've made his day!

@jorb1903 Ай бұрын

As High Quality Industrial Grade Glycine From Donghua Jinlong, yeah… those baguettes look really nice.

@dinindujayasekara4738 Ай бұрын

I love how he has not forgotten how he started out and gives the due recognition to his teacher. Wishing you all the very best. Love from 🇱🇰

@anton_398 Ай бұрын

Tamil Eelam dude

@caiussl3249 Ай бұрын

@@anton_398 so what? He's Sri lankan. He'd made 🇱🇰 proud :-)

@MiyuruRasoj Ай бұрын

@@anton_398Oh the peelam. The official imaginary state for terrorism.

@Raja-ps5ep Ай бұрын

@@caiussl3249 preach this lesson to your blood thirsting Buddhist monks on how to treat humans, this is July.. black July

@Raja-ps5ep Ай бұрын

@@MiyuruRasoj ooh China leg licking Sinhalese regim aah 🤣😆👌

@ArielK1987 Ай бұрын

That incredible crunch you hear and taste when eating a baguette. Is absolutely amazing.

@MrBlereau Ай бұрын

As a french with indian roots, this video make me really proud of all people coming to work hard in France to offer a better to their family. This show us how culture is a very porous concept. Culture is not something fixed. The latest technologic revolution has just amplified the whole process.

@uriahthekey8647 Ай бұрын

Regardless of his background, he embraced the culture and the people love him back.

@anurag123B Ай бұрын

Unlike those skull cap wearing guys who want to spread hate and disturb the peace of others

@ruok3351 Ай бұрын

This the kind of immigrants that are always welcome. Kind, smart, ambitious, hardworking, willing to change and embraced the culture. He should have no shame to call himself a Frenchman

@rbu2136 Ай бұрын

And had his old boss on the show. A great sign of respect. Made me respect this man all the more. Well done.

@Yusuave Ай бұрын

@@anurag123Byou mean unlike the hindus who bathe in 🐄💩??

@anurag123B Ай бұрын

@mayjailersirens it's not hate. It's a fact, u won't understand till they come and burn your house down just because u said something

@sngs9565 Ай бұрын

Amazing teacher and pupil. Chef Tharshan remembered his mentor and old boss, Chef Thierry. That itself says a lot about his character! Amazing man! Chef Tharshan fully deserved the honour for bringing glory to his bakery, team and his artwork. His hardwork and determination brought success. Chef Thierry on the other hand showed, he has heart of gold by teaching craft and willing to step back so that his pupil enjoys his moment. Not many mentors enjoys when their pupil exceeds them. Great Teacher, Great Pupil....Nice...🙏😃

@debodatta7398 13 күн бұрын

@krschulman Ай бұрын

Tharshan Selvarajah is a true artist. So glad to learn about him and his techniques. Loved this video!

@eater Ай бұрын

Thanks for watching!

@TheMaryWriter Ай бұрын

This was such a heartwarming video. Tharshan's joy making baguette's and the friendship between him and his mentor made me smile.

@debodatta7398 13 күн бұрын

@arjunbanerji241 Ай бұрын

Kudos to both the diligent student and the proud mentor 👏🏽 👏🏽

@MPlus5 Ай бұрын

I made a video about this baguette last year and gosh those baguettes are fantastic. The crunch with the sheer deliciousness of the fluffy bread was very surprising to me. Totally worth the hype. I didn't get to meet the Baker but this video definitely did justice to his work.

@debodatta7398 13 күн бұрын

@Dexterity_Jones Ай бұрын

Imagine winning the best baguette in Paris. My word that has to be a phenomenal baguette. Well done mate.

@misst.e.a.187 Ай бұрын

Especially for the exceptionally discerning French

@nurjafri Ай бұрын

Good teachers are what all humans need right now. One good teacher and hard work from a student is the key to success. Amazing work.

@shaifulothman7442 Ай бұрын

Imagine he grew up eating apom, thosai, idyapam for bfast... and now a baguette master

@imianco8079 Ай бұрын

the best part was when the teacher came out and their rapport! goes to show when good people work together and support each other great things are accomplished

@aaronlopez492 13 күн бұрын

As a former QC bakery production manager, I only have one word for this superb Baker, Magnifico!!

@FishareFriendsNotFood972 Ай бұрын

Congrats to this extremely talented and hard working baker!

@skatingcanuck9837 Ай бұрын

Sri Lankans work around the world in kitchens. Sri Lanka has a rich heritage of culinary and hospitality schools that educate them in multiple cuisines. I respect this chef's dedication to his craft. When I was in the restaurant industry I worked with many hard working Sri Lankan chefs. No surprise out of hundreds of restaurants in my city my favourite burger is made by one with a Sri Lankan chef.

@naturemeditation3751 Ай бұрын

sri lankan chefs are creating waves in japan too 👍

@AC-gu9ks Ай бұрын

‘Sri Lankan tamils’

@rhk199 27 күн бұрын

@@AC-gu9ks Yup, These Indo-Aryans get jealous and violent when a Dravidian has good life but have no shame in claiming you as one of your own to take credit for your hardwork without working for it

@vees9013 22 күн бұрын

Eelam Tamil*

@ShanKaru98 18 күн бұрын

@@AC-gu9ksso what you’re implying is that only Sri Lankan Tamils can be chefs? lmao

@MatijaGrcic Ай бұрын

His bakery is Au Levain des Pyrénées in the 20th arrondissement neighbourhood.

@grbadalamenti Ай бұрын

Merci!

@waitinblackout Ай бұрын

This guy gets my immense recognition for his dedication and (apparently) great results in top-quality Tradition baguette crafting. However, sad to see that he uses industrial yeasts and not "levain naturel", as his "Au levain des Pyrénées" would infer...

@googboog Ай бұрын

He is no longer at that bakery he's started his own

@rsvp05 19 күн бұрын

@@googboogwhat's the new bakery

@debodatta7398 13 күн бұрын

@user-to9td5xl4h Ай бұрын

மேன்மேலும் பல சாதனைகள் புரிந்திடுங்கள் தர்ஷன், வாழ்த்துகள்!!

@fieryfirevivin Ай бұрын

Surpassing language, culture and tradition to win best baguette in france. Truly legendary feet indeed. Mad respect for this lad

@yasinsharb9453 Ай бұрын

Respect for learning something he never done before and even after he became the third in the contest continued to chase the top spot.This guy was born a winner hence why he achieved his dreams.

@KentPaul Ай бұрын

This guy's attention to detail is impeccable. He deserves all accolades for his hard work and commitment to making the best product.

@Astrohhh Ай бұрын

The immigrant's dream right there. That's how you make the best of your situation.. what a stud.

@Jugement 10 күн бұрын

If only 60% of them weren't unemployed. I wish more of them were like this guy. I wish

@JonathanXLindqviust 17 күн бұрын

My father is Tunisian, so I speak French and know a lot of their culture. I love that in the last decade more than half the winners of the best baguette has been immigrants, including a Tunisian. C'est choutte.

@hisanzee3052 29 күн бұрын

Videos like these make me realise that, beyond a few lines on the map, we are all humans who can teach, share and learn from one another and just belong.

@clemayk Ай бұрын

It’s so heartwarming to see the master and his apprentice and the apprentice became a great master himself and appreciating his teacher.

@benjaminm8587 11 күн бұрын

We are proud to have you among us and represent our traditions. Well done and all the best for you and your family! Love from France. You are an example of what France wants for immigrations.

@DarwinsBeerReviews Ай бұрын

People truly underrate what Paris has with the quality of baked products. I was traveling in my 20s and we would come back to our hostel at 4AM and walked by as the boulagerie was working dough in Montmartre.

@RainbowCuga Ай бұрын

It's not paris exclusive, it's this way in the whole country

@boredguy1663 Ай бұрын

@@RainbowCuga They do it this way in the whole world probably, They all prepare their baking products in the morning to keep them fresh.

@eLiNDIOTX Ай бұрын

Imagine 20 years back him telling people in Sri Lanka he’s going to go to France and win best baguette in Paris and they all laughed at his wild dream lol

@paulpivaral4832 Ай бұрын

Great video and congrats to Tharshan for his hard work and embracing the French culture

@SunilFrancisGeorge Ай бұрын

Tharshan Selvarajah's story is truly inspiring, demonstrating that hard work, dedication, and a sprinkle of magic (or should we say, "magique"?) can take you to the top of the baking world. It's fascinating to think about the journey of a single loaf of bread, from being crafted with love and precision in a humble bakery to landing on the plates of Paris' most discerning palates.

@UndergroundHouseAndTechno Ай бұрын

One of the most heart-warming and intensely appetizing videos I've seen for quite a while! I need to taste this bread!

@AC-gu9ks Ай бұрын

He is a Tamil they are an industrious and a smart people who adapt well.

@nikhilharidas87 Ай бұрын

It does speak volumes about French culture....when a Sri Lankan can win the best baguette.....I am really impressed.

@aaronbuckwalter96 Ай бұрын

Eater...thank you for always letting the experts speak. Excellent peice.

@calmmymind3670 23 күн бұрын

He is my school mate in Sri Lanka and so proud of him for his achievements

@bookerdaniels1401 Ай бұрын

Another in a series of brilliant, insightful, unpretentious, and unique views into the foods we love - and the people who expertly make them. Bravo, Eater.

@wks99 Ай бұрын

Encore bravo pour votre accomplissement et succès Mr. Tharshan Selvarajah !!!!!!!!!!!!!!!!

@DeadGlassEyes 26 күн бұрын

Seems like a great wholesome dude, congrats to him. That bread looks amazing.

@asingh9540 Ай бұрын

Humility is the key here and you can see it in both the pupil and teacher. A lovely inspiring story! Ohh and I think I fancy a baguette for lunch today 😊.

@cassiuscyparissus5567 15 күн бұрын

it's crazy how you can live in france for years and become successful all without ever conjugating a single verb.

@marin4311 19 күн бұрын

Tamil people are very good at cooking. You can see them working hard in every type of restaurants, always with a big smile on their face. Brave people.

@looooool3145 Ай бұрын

That traditional baguette looks so delicious and perfect compared to any baguette I've seen before.

@japanluv Ай бұрын

Sri Lankan chefs are very good, as well. Props to this baker🤗

@Aquarian55 Ай бұрын

His Mentor seems so lovely. French people are so kind. Ive been there. Congratulations to this immigrant for hus achievements!

@SilverforceX Ай бұрын

Fresh hot crunchy airy bread & full cream butter.. hard to beat!

@gilardes Ай бұрын

Dammit. Shouldn't have watched this at midnight right before going to bed. Now I am desperately craving a freshly baked baguette.

@phaikia13 Ай бұрын

Dude is an anime protagonist. Born in a foreign country, dreams of making the best baguette in Paris and makes it come true with sheer grit.

@bodhisattva6308 25 күн бұрын

The only person they say who would like you to be better than them is either a father or a teacher. What an amazing teacher he had

@user-sq7ne6ym3j 11 күн бұрын

This guy deserves a huge respect for sure he went through a lot of hardship to reach this position.

@janaling7405 Ай бұрын

A motivational story for fellow Tamils. Well done! Congratulations and all the Best!

@fabiss23 26 күн бұрын

What a success story! Congratulations Mr. Tharshan Selvarajah, you brought honor to your family and people!

@hmmpppsaywhat7878 Ай бұрын

This clip captures everything beautiful about the world.

@julietphillips1991 Ай бұрын

Excellent! Much to be proud of here! I would love to taste this prize-winning baguette!

@hunter4230 Ай бұрын

He knows that you know good bread by the sound AND it’s unclear whether he’s seen Ratatouille. True legend.

@EAFSQ9 19 күн бұрын

I look at this and I'm like, now this is how you do soft power shows how a refugee from Sri Lanka, made it, and now is a purveyor of bread to the President of the Republic for 12 months

@SA-ol3xi Ай бұрын

Amazing to see a Tamil man being appreciated in France for his talent and hard work, after escaping the genocide in Sri Lanka. Congratulations Tharshan!

@alexanderbertallo1995 22 күн бұрын

Wonderful! I wish we would have more bakers like him here in Switzerland. I haven't seen a fine baguette like this in years.

@Alinaskywriter Ай бұрын

It is an amazing story! Sweet and lovely. Only best wishes to this man! 😊

@disarchitected Ай бұрын

7:10 he couldn’t be prouder of his protege and the bread!

@T0mmyTune Ай бұрын

Bravo Tharshan! Bon travail!!

@volgg Ай бұрын

What an artist! bravo!

@andersfant4997 Ай бұрын

On point. This is 💯 how they should look, the texture is perfect.

@aliali-ce3yf 13 күн бұрын

Good for him. Everyone comes from somewhere, props to those who work hard and make their lives better. Ignore all the bitter mediocre losers who try to bring it down with their small minded comments.

@ADDICTED_HYDRA_SPAMMER 19 күн бұрын

BRAVO RE MAGAA!!!! well deserve succes from hard work ! he also keeps 22 families and hes own with hes bussineses impressive !! only the best

@1964_AMU 10 күн бұрын

Made with heart, won with smile !!

@charliec2627 Ай бұрын

Number 2! :) I have been to Paris 3 different times, and have tried baguette in multiple patisseries/boulangerries, hopefully on my next trip, I can try what a baguette from the number 1 Baguette tastes like, and the difference.

@rsvp05 19 күн бұрын

i personally not a fan of baguette but looking at this video made me thinking i should give baguette another chance 😅

@ruxxy_j5667 Ай бұрын

I feel proud to see my people in places like this in the world as a Sri lankan!

@Grove-street677 Ай бұрын

Treating the people worst but names are yours🤡🤡🤡

@ruxxy_j5667 Ай бұрын

@@Grove-street677 I had a stroke tryna understand that

@Buzz_on_yt Ай бұрын

@@ruxxy_j5667you belong to schools then😂

@pipersolanas3322 Ай бұрын

Eelam tamils were genocided by Sinhalese

@thereisnomeme9258 15 күн бұрын

@@Buzz_on_yt "You belong to schools" My guy, it's you that needs an education with english like that

@r.h.8867 Ай бұрын

This is like a fairytale story. So inspiring. Would definitely make for a wonderful children’s book.

@JM-ig8mf Ай бұрын

What a wonderful story. I LOVE French baguette.

@vazyla92 Ай бұрын

As a parisian, this is EXACTLY how I want my tradition bien cuite. Too bad the boulangerie is at the other side of the city :(

@RaphaelAguirre Ай бұрын

Those baguette look so effing amazing!

@musique1o1 Ай бұрын

Crying in having to buy my baguettes in the South where people like their bread like hot dog buns

@jerseygirlinatl7701 Ай бұрын

Try to be a New Yorker or from New Jersey trying to find an authentic bagel in the South. It's like wonder bread with a hole in it.

@Bananeisafree Ай бұрын

ça c'est la malédiction de la chocolatine ... Je vois que ça !

@ericmarseille2 Ай бұрын

I've left my poor and dreadful Parisian banlieue for the sun of Provence, but man, do I miss the Parisian baguette! Here, people want it white. White! White! because they're so lazy they just buy them for the week, freeze them, and reheat them as the week goes...Poor souls. And poor me, who never finds a good Parisian baguette!

@GeneralKenobi69420 Ай бұрын

I like how the comment replies both assume you meant South (of France) and (American) South

@homemadetrips8297 Ай бұрын

Hard working never fails anyone

@mrsanchaz2003 Ай бұрын

So proud of you bro ! I can only imagine how tough it would have been for you in Sri Lanka 🇱🇰

@icerag 14 күн бұрын

What an inspirational immigrant story. Props to his boss who taught him and has a great relationship with him.

@paulthomas281 Ай бұрын

This man is an inspiration. He is living proof that by finding something in life that you can be really good at, by perfecting what you do, and by integrating into the society, you will be successful. You don't have to educated. You need to have the right attitude day after day.

@noobitokenshin7909 Ай бұрын

Very nice of him to acknowledge his boss

@AC-gu9ks Ай бұрын

It’s within Tamil culture you do good by them they will treat you like family.

@user-il3sx5uo6t Ай бұрын

we are happy and proud of you brother. Especially as a singhalese and a fellow Sri Lankan. Much love.💌

@sarangawalimuni4955 Ай бұрын

Stop using the race seriously grow up

@Sigma3095 26 күн бұрын

But he is a tamil

@sarangawalimuni4955 26 күн бұрын

@@Sigma3095 I think outsiders perhaps don't need to know that The issue is we or US devide people perhaps not intentional but that's detrimental

@chirimoya4067 14 күн бұрын

A master of his craft.😋

@omellemmor4732 Ай бұрын

Sri Lankan man indeed has the great success story, given the opportunity and chance one can strive in life

@rhk199 27 күн бұрын

6:56 that tear

@pschreiber71 Ай бұрын

Oh man! Those baguettes coming out of the oven! I could smell them! If only I could taste them! Well done to this amazing baker and his team.

@Killthebatsman Ай бұрын

Proud of this fellow Sri Lankan!

@lawanyaarvind2810 Ай бұрын

Very interesting and inspiring video indeed.. Thanks so much..The teacher and his student are simply amazing

@EggKoffee Ай бұрын

7:32 perfect

@mobius1tube Ай бұрын

So inspiring! Congratulations on your journey Tharshan!

@madhuekanayake475 Ай бұрын

You are an inspiration. Thank you for this.

@phichau90 Ай бұрын

the flour temp was very interesting. will defo take a note of that. different flour temp will affect the process of bread making.

@nerffej Ай бұрын

Basically you have to account for it to make sure you have your dough at the optimal temp for fermentation . If it’s too high or too low it will throw off your fermentation time when they’re doing the bulk ferment overnight.

@wewenang5167 Ай бұрын

the type of yeast and temperature really important in baking bread...it can ruined everything with just s light different.