How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant

How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant - Mise En Place

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Күн бұрын

Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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For more episodes of 'Mise En Place,' click here: trib.al/y8JcmQE
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Пікірлер: 320

@NopeThatsIllegal 11 ай бұрын

I've been a kitchen porter / dishwasher now for the last 4 years and I've recently been given the opportunity from the owner and the Head Chef to go to culinary school and learn to become a Chef for them. I love watching these videos to see the different ways everything can be done!

@gurshansinghh 11 ай бұрын

Happy for you congratulations!

@youwhat. 11 ай бұрын

Congrats!

@IrvinGarcia-im8hf 11 ай бұрын

You don't need culinary school... your job can be your school...

@rakerzako 11 ай бұрын

@@IrvinGarcia-im8hfsome restaurants require technicial culinary education before holding a pan

@IrvinGarcia-im8hf 11 ай бұрын

@@rakerzako no they do not... many chefs around the country started dishwashing and worked their way up....

@ashe1317 11 ай бұрын

i was just so happy when he said, "we have all our ducks in a row"

@eater 11 ай бұрын

LOL!

@ShortApron 11 ай бұрын

This is a level 5 leader. Warms my heart watching him let his team shine.

@DaSverdanja 11 ай бұрын

Love how positive he is to the staff, when they smile, I start to smile

@muhammad17115 11 ай бұрын

And the gloves😊

@michaelharris8144 7 ай бұрын

I thought the same thing. Seems like a good vibe.

@BleachDemon69 4 ай бұрын

people tend act different on camera just like how employees act different around their boss

@roberthorry621 4 ай бұрын

how much do you think they get paid?

@BadYossa 11 ай бұрын

As a UK-based Chef, I'm always interested in what happens in kitchens elsewhere and find this channel and the Mise En Place series to be an absolute joy to watch. Some of them I've watched multiple times and often share with colleagues who I know would appreciate seeing the passion on these peoples faces and the absolute bangers that leave the pass. This was an uplifting wee look at a great kitchen setup, staffed by people that enjoy what they do - I've worked with many Chefs that simply don't care, which is sad, as it is reflected in the food we serve. This is definitely one of the vids I watch multiple times! Cheers for this!

@eater 11 ай бұрын

Thanks for watching (and re-watching)!

@range78 11 ай бұрын

im just in my kitchen and i experiment with the stuff i see here too. def gonna try a lil sous vide pork tenderloin in breakfast sausage.

@kawikamachida9180 11 ай бұрын

I love when the head chef highlights and compliments there staff in these kind of videos, when it’s easy for them to take the spotlight. Seems like a solid dude and makes me want to go to the restaurant even more!

@herzogsbuick 11 ай бұрын

If this chef is like this in real life, I hope he inspires his staff to be cool and collected and appreciative as well. Fantastic. I love what he says at the end too: "Everyone goes to a fine dining restaurant once. Here, I have people coming back sometimes once a week" I looked at the menu, you don't have to be rich to try it out, but you could take your sweetie there for a snack to impress them. Really cool.

@Coco24994508 8 ай бұрын

This is my favorite restaurant. The elation I felt when I first saw the duck presented to me on a bed of flowers will never be forgotten. It’s just so beautiful!!!! This video didn’t even cover the amazing cheese cart and desserts they have too.

@kennytieshisshoes 11 ай бұрын

That was one of the most interesting set of pasta dishes I have seen and as good as the duck looks, I think the pasta looks just as good if not better.

@normannisbet1213 11 ай бұрын

Thumbs up to the head chef for complimenting his staff the way he does. It shows that he knows and appreciates what & how they do their jobs. He places his trust in them. Good video! Nice pace, visuals and information. Good job altogether 👏🏻

@barber0611 11 ай бұрын

what an amazing chef....I bet all his employees love him!

@mokajones74 11 ай бұрын

"I'm in the business of making people happy. ...That's why we're an open kitchen, so we can watch everybody be happy and having good time." I get that.. the best feeling after a rush was the silence in the dining room as everyone's speechless eating their food. Those are the quickest cleanups and the best way to enter a turnaround

@michael74556 11 ай бұрын

"we have all our ducks in a row" 😆😆😆😆

@xocoworld6331 11 ай бұрын

You know he had so much fun squeezing that line in lmao it's kinda adorable

@michael74556 11 ай бұрын

@@xocoworld6331 💯🤣🤣

@TauEnjoyer 11 ай бұрын

I love the respect they give to the duck!

@seanverberne9550 11 ай бұрын

...and they come back for it because of the care and quality cooking with a dish that is an everymans' dish. That's what makes a Restaurant succeed, do just 1 thing well and it becomes an institution.

@optimizer6488 9 ай бұрын

I applaud the sense of purpose and equality in the kitchen. "I'm in the business of making people happy" - that's his "recipe" for success. I've seen a lot of corporate-powered restaurants portrayed on KZfaq and you can tell the difference in just seconds. The money will come, but you have to put passion, teamwork and great ingredients together first. Money doesn't buy those things.

@KCNwokoye 11 ай бұрын

The Artist chef. Mastery and craftmanship on display. Excellent leader who allows all his staff shine. They all feel ownership and responsible for their work.

@Novilicious 11 ай бұрын

10/10 would eat that salad. And if I want to eat a salad, that restaurant deserves a Michelin star 😂

@jakemoeller7850 11 ай бұрын

What a wonderful video! I have a lot of respect for the people who grow, create, prepare, and serve our food. This establishment would be a joy to experience.

@jacqueshebert6445 11 ай бұрын

less depressed line cooks in a fine dining kitchen is a very good sign

@andyhughes8433 11 ай бұрын

That salad and duck. And pastas. And staff. Wow!

@cousteaufan 11 ай бұрын

I feel blessed having had dinner there with my wife earlier in April this year. The crew's spirit seems to add flavour to the already heavenly tasting dishes. Thank you for an unforgettable experience! Trust me when I say it's worth more then what you pay.

@LifelsGreat 11 ай бұрын

Completely sold. I’ll definitely be going when I get the chance!

@cousteaufan 11 ай бұрын

@@LifelsGreat I promise you you will not regret it

@smoothboi790 11 ай бұрын

This is probably the most cool restaurant that I've see in this series. A lot of passion and flavor without the pretense of being high end place

@user-zg3rg3ng2k 11 ай бұрын

If you love food, like this. If you are not making money from loving food, that's a shame ;) like still

@edwardratcliffe9177 11 ай бұрын

haha. how can one make money from loving food anyway

@rajeshrajan6200 11 ай бұрын

maybe start a youtube channel about cooking. or invest in restaurant stocks you know. It's a whole world of possibilities out there

@edwardratcliffe9177 11 ай бұрын

funny that you mentioned stocks. My portfolio is looking like a crack den right now. Doing that never really cut it for me. I'm terrible at it

@vipushiya7594 11 ай бұрын

I wouldn't be giving stock advice in a video like this but then I would say you do not make the mistake of doing things by yourself. My stock portfolio is a managed one and I do not try to dabble in unfamiliar territories. My portfo lio has grown by over #300k even in the present economy

@rajeshrajan6200 11 ай бұрын

who manages yours

@chriscr21 11 ай бұрын

Awesome showcase, the Chef and his staff are amazing and that Duck looks fantastic, the assortment of pasta's are great as well, well worth a visit for sure!

@Matt-fl8uy 11 ай бұрын

I really like this chef's style of leadership! Also, that salad is just wow!

@mepro1nyc 11 ай бұрын

Easily one of the best duck dishes in town. Thanks for reminding me to return soon...

@bryananderson2996 11 ай бұрын

That ravioli is a work of art. Well done.

@sevrynschaller1412 11 ай бұрын

Best 1 star in NYC hands down. We go every week.

@kys7615 11 ай бұрын

okay i was a little skeptical when i saw chef blending the lobster but at the end of it I couldn't agree more with chef, especially the statement about the tasting menu at michelin restaurants. BRAVO

@dansklrvids7303 11 ай бұрын

The sous chef at 13:35 is pretty amazingly organized

@RecK1312 8 ай бұрын

you must have never worked in your life

@user-bb6bm5cj1g 11 ай бұрын

What a well made video this is, well done to all involved. what an amazing chef....I bet all his employees love him!.

@piknos3381 11 ай бұрын

Love the presentation and how the food is understandable yet unique. First time I've actually wanted to go to the place to eat.

@Sakja 11 ай бұрын

So much detail. Mise en Place is the best.

@early6630 11 ай бұрын

Shamara is extremely talented, I remember her from The Grill, always been a beast on any station.

@madeleinesmith4783 9 ай бұрын

He actually seems like the chillest chef to work for, respectful, kind, and driven

@nizarmurar 11 ай бұрын

Great episode. Great chef . Thank you

@maximiliansh 11 ай бұрын

What an amazing chef. Love from Germany

@TheWavys 10 ай бұрын

Eater you have really paved your own lane on KZfaq with this series and vibe! Keep it up im loving it!

@TeamPerry5 11 ай бұрын

These videos are absolutely poetry in motion

@M2a3i 11 ай бұрын

Love the care the Chef takes with the food- It shows through the team's discipline

@johningate6971 11 ай бұрын

Such a great spot! Love this series

@abuzayd8623 11 ай бұрын

It’s always nice watching these videos and seeing different nationalities bossing foreign cuisines. I’ve seen Latinos make Indian food, Pakistanis make dim sum, Indians make Moroccan food, and list goes on. Really great videos

@gavinbrewes863 11 ай бұрын

What a well made video this is, well done to all involved

@morellish 11 ай бұрын

Refreshing to watch such a calm and respectful leader in the kitchen.

@sophiaisabelle0227 11 ай бұрын

We will always support Eater. They’re one of the best.

@Eusizndw 11 ай бұрын

They have good content but they also create a lot of drama cuz the restaurant industry isnt that crazy exciting

@JinxLiam 11 ай бұрын

@@Eusizndwhow do they create drama?

@ImAnEmergency 11 ай бұрын

Massive respect to chef and his team!

@nopenope7088 9 ай бұрын

how about massive respect towards me?

@plantmommich 11 ай бұрын

By far my favorite chef you have interviewed!!!

@KevinEvangelista 11 ай бұрын

Man, I never knew Paul Giamatti was such an amazing chef

@DONDONDON865 11 ай бұрын

man what an impressive crew and so nice food cant belive what i just watched love it keep up the grind and spirit

@kevintsurho7077 3 ай бұрын

I guess i had watched the most honest chef or restaurant owner clip in KZfaq

@SKF358 24 күн бұрын

Your chef staff are a blessing, I'm especially impressed by the salad chef. Your pasta chef is tres magnifique too. This makes me cry. It reminds me of the Metropolitan Bloom who said, "Food is the Divine made edible."

@dpie4859 11 ай бұрын

I am a very experienced foodie, and this restaurant looks like its a 10/10. I love the fact that they focus on making food taste good using wonderful ingredients and passion. Not all this stupid modern kitchen stuff where you hardly see what it is you are eating. 😂

@hypedup01 11 ай бұрын

the striped pasta

@Mayo501 11 ай бұрын

I'm very experienced myself, I have been eating food everyday for my whole life.

@terr256 11 ай бұрын

same@@Mayo501

@adriandimas4779 11 ай бұрын

OMG another episode!!!💕😱😮‍💨😮‍💨😱 thanks so much @Eater

@marca4443 11 ай бұрын

Love the way he runs his kitchen

@omefea8501 7 ай бұрын

Skills! Such knowledge. And yes, passion. Amazing how many levels to food and eating there are…

@arthurgraham4798 11 ай бұрын

Another great episode

@RataStuey 11 ай бұрын

I really dig the head chef, he seems to have a really grounded and humble attitude. I’m trying to remember where I’ve seen him before.. can anyone remember the previous restaurant he was with?

@kg141414141 11 ай бұрын

This episode was🔥🔥🔥🔥This man is next level

@Dorian008 11 ай бұрын

God i love it when a new eater episode is released

@GordTee 11 ай бұрын

Excellent episode….great food

@aliciaburchell3012 6 ай бұрын

This is the first time I've ever wanted to eat duck - looked amazing!

@rickloginname 11 ай бұрын

Brooklyn is such a wild mixing pot - love it.

@qkwnwkw 11 ай бұрын

I always enjoy watching Mise EN Place episodes. I just hope one day I can watch an episode from a Three Michelin Star Restaurant.

@eater 11 ай бұрын

We have a three star episode! Check out Hélène Darroze at The Connaught: kzfaq.info/get/bejne/aJakiJqi0s3RlWQ.html

@qkwnwkw 11 ай бұрын

@eater I just watched the entire episode. Thank you so much for the link. I really enjoyed watching it. 🙂

@defaultpronouns 11 ай бұрын

My man pulls up on the Monster, I love him already

@chiefoski 11 ай бұрын

Gorgeous pasta!

@BenedettoGDavi 2 ай бұрын

Just met Chris the other day finding out he is my neighbor. I was very impressed at this video and his technique. I hope he does sleep-eat overs! Cant wait to get a chance to go eat at his place.

@olivierauberger 8 күн бұрын

Goosebumps.

@erahman5288 10 ай бұрын

Hes so nice to his staff wow

@chriskot123 11 ай бұрын

Love the low-key Succession soundtrack

@weltfairbesserertv5692 10 ай бұрын

Awesome!

@volley1414 11 ай бұрын

The prep on that salad in intense…. Glad I don’t have that on my daily prep list😂😂

@markchristopher4165 11 ай бұрын

Fantastic

@bossman674 11 ай бұрын

My type of food… love this

@aldenhui94 11 ай бұрын

Watching this made me want to not only eat there, but also work there

@joetursi9573 3 ай бұрын

Gorgeous bird,so nicely cooked and cut!!

@sazcxieo 11 ай бұрын

12:04 BURNT BURNT BURNT 😂

@ps69 4 ай бұрын

Chef Cipollone is a legend. Been in when Chef Marco was holding it down and it was fantastic too. Not another restaurant in NY I would rather dine at.

@sumdude670 6 ай бұрын

when dude pulled up on the Duc , I already knew this was going to be fire

@kingenoname1495 11 ай бұрын

Impressive! will try it soon.

@corvettesbme 10 ай бұрын

I love these videos

@wcarp4231 11 ай бұрын

His sous chefs look young, super cool to see teenagers crush it in a Michelin starred kitchen

@laerwen 9 ай бұрын

Pretty sure these are professionals who've been to culinary school.

@joeycastellano 11 ай бұрын

he definitely watched burnt driving that motorcycle 😂

@jessegibbons3562 11 ай бұрын

Amazing

@Randoom101 11 ай бұрын

Never heard of using stinging nettles as a part of a dish, would never expect them to turn into something beautiful like that

@NeillNorcal 11 ай бұрын

You can make tea out of them too

@bobgruner 11 ай бұрын

The market salad reminds me very much of Michel Bras's "gargouillou" of young vegetables.

@corvettesbme 10 ай бұрын

So interesting!

@actoraa 11 ай бұрын

I had to check. The duck serves two and costs $135.

@colinminer7307 3 ай бұрын

And😂

@trevormoan8748 2 ай бұрын

And it takes a month to prepare it.

@Roseland8 Ай бұрын

It's now 148

@m.a421 9 ай бұрын

With a heavy "fon don sauce" Key and peele voice 😂😂😂😂

@joebrown2384 11 ай бұрын

"We have our ducks in a row" 😂

@lugaretzia 11 ай бұрын

That there is a chef's chef.

@wilsonlima2962 11 ай бұрын

Best Pasta I ever had was served here.

@MrSthomas423 10 ай бұрын

What a good human

@BadBoybBubby 6 ай бұрын

Honey glazed quail is one of my all time favourites 🤤

@POPPIZZAJSQ 11 ай бұрын

The roll up sausage and pork loin is a plate from Gualtiero Marchesi done in the 80s

@Queenfan36 11 ай бұрын

That duck looks heavenly

@lpd1snipe 11 ай бұрын

We have all our ducks in a row😂 good line

@VinceW187 11 ай бұрын

Passion is the Key to a great experience

@ncrbiker108 11 ай бұрын

I love the fact that you are a biker.

@daniso 11 ай бұрын

Well, I need to go to Brooklyn 😅

@stormzaba3757 11 ай бұрын

I’ve watched alot of this expensive restaurant menu. Most of them put their creativity on finishing plate. They put some random gold leaf, caviar and random leaf. But this chef and his team use their creativity while making the food. I meant look that small cute hat😁 they made. The 3 strip pasta.