How Master Butcher John Ratliff Is Making New York’s Best Salami

How Master Butcher John Ratliff Is Making New York’s Best Salami - Prime Time

Рет қаралды 3,090,626

6 жыл бұрын

Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook, for a masterclass in salami making with John Ratliff and a conversation about the state of affairs in meat production.
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Пікірлер: 1 200

@NorJeber 6 жыл бұрын

I'm liking this. The hosts stay quiet and let the expert do his explaining. This is a good show if it keeps going like this :)

@SD-hc4nj 5 жыл бұрын

Nor Jeber check out the disaster video where one of the host jokes about dying from eating blowfish at America's only 3 Star Michelen Sushi Restaurant.

@XboxNinjaGamer360 5 жыл бұрын

@@SD-hc4nj they mus thave cut that video after that lomg silence. I watched the video and can understand his reaction to the comment. Due to the long rigorous training it takes to be a sushi chef key alone a star chef is difficult and is considered a sign of disrespect in Japanese culture.

@SD-hc4nj 5 жыл бұрын

@@XboxNinjaGamer360 Yeah exactly. We are in agreement

@kittysplode 5 жыл бұрын

expert? he seems first generation.

@dprgrmmd 5 жыл бұрын

@@kittysplode well he is the expert when compared to the host.

@artchatkoo9156 6 жыл бұрын

Props to this guy for obv having passion for what he does, and staying humble in the process🤙🏾

@JackRed6666 6 жыл бұрын

na its cocaine

@FrederikEngelmand 6 жыл бұрын

yeah he is keeping it real, loved the prosciutto where he is like wtf is this customer talking about

@wilsonyang4505 5 жыл бұрын

Cocaine is a musy

@billzjr222 2 жыл бұрын

his products are very amazing and the prices are way way better than the other big companies. I love supporting small businesses.

@thomasdavidmauleon2644 4 жыл бұрын

i love this guys humility... saying that theres tons of places doing better than him..but he is doing the very best to respect the product and process is just too pure and wholesome

@GlenAndFriendsCooking 6 жыл бұрын

Passionate and humble - hopefully the customers appreciate it.

@detroitbloodrunsinme8194 5 жыл бұрын

Yeah I love this guys passion, I will visit his place and eat his food cause I know his type, they love food and know food

@Daized2009 5 жыл бұрын

Agreed

@jackt993 5 жыл бұрын

Glen & Friends Cooking I work in a mayo factory do u wanna have a conversation about it and I really hope u appreciate it...seriously?

@i8-2much95 5 жыл бұрын

Glen & Friends Cooking If it aint jewish then it aint kosher

@briangleason5597 5 жыл бұрын

@@jackt993 sounds like a boring low paying job, enjoy?

@coffins69 6 жыл бұрын

thank you for having hosts that actually understand the subject matter. Really makes the video that much better.

@eater 6 жыл бұрын

Glad you like it!

@MrPanos2000 5 жыл бұрын

Done your cooking for today Nino?

@Cameron-qc7yk 3 жыл бұрын

@@MrPanos2000 😂😂

@badfoody 2 жыл бұрын

@@eater bring back Nick

@jside108 6 жыл бұрын

Never realized there was so much work to make these meats. This was some cool insight into that.

@chrisgreen6259 6 жыл бұрын

I'd go and chew on his meat.

@Metzger23 5 жыл бұрын

I love curing meats. God willing I get my own meat shop one day.

@jerrypeacock5166 5 жыл бұрын

Most people have no clue what goes into curing meats. Over seas there are family's that have several generations that cured meats are all they do. It's not for those with weak mindsets.

@u235u235u235 5 жыл бұрын

it's not that much, you're just not familiar with the words and process.

@alexvikendi1768 4 жыл бұрын

It's pretty easy actually.

@eater 5 жыл бұрын

Follow 'Prime Time' on Facebook Watch for behind-the-scenes extras, discussions, and more bit.ly/2PvOjQa

@dondelos3876 5 жыл бұрын

Eater .

@butchereidsina 5 жыл бұрын

Eater جزار مصري عاشق عالم اللحوم عاشق عالم الجزاره

@butchereidsina 5 жыл бұрын

Very nice meat

@lvl3472 5 жыл бұрын

did he just say he mixed in staphylococcus into the meat ?

@BurgardRecords 4 жыл бұрын

eeeeeeee I'm from abq much hatch chilli love your way!

@gabrielenicoli5065 5 жыл бұрын

As an italian, it's awesome to see a foreigner have so much passion about the craft. When he talks about the prosciutto scenario he is starting, you can see the frustration of wanting to do well and also let everyone understand the massive investment of time and money there's behind. I love the dude and i just want to tell him: I feel ya bro, keep doing good.

@BeardedDanishViking 2 жыл бұрын

How is being italian relevant to that? I mean yeah, prosciutto is italian, but other than that?

@lc9991x 4 ай бұрын

@@BeardedDanishVikingSince you replied to this comment 2 years late, I’ll reply to you 2 years late too. It matters because this is a part of Italian history and culture, going back even further than the humble tomato sauce (by at least 1,000 years or so). To see someone respecting and enjoying a piece of your culture from another country must be a very nice but humbling feeling. It’s relevant

@scamli 6 жыл бұрын

Ratliff's passion for his craft really shines through. Quality content.

@darketernal3 5 жыл бұрын

"I'll go ahead and redo all the stuff you guys did, but don't worry about it." OMG that had me rolling.

@eater 6 жыл бұрын

We really hope you love the behind the scenes look at the world of meat processing and all the crazy characters involved. Our own master butchers, Ben and Brent of The Meat Hook, are going to heading back to their shop to do some of their own meat-based experimentation. Is there anything you'd like to see them try and make?

@notmyrealname23 6 жыл бұрын

I've always wanted to see how 'Nduja is made!

@IamHaddy 6 жыл бұрын

so you guys are just going to ignore comments about Nick in every video eh? nice PR

@TA-wr2gy 6 жыл бұрын

Everyone wants to watch the meat show !

@calvintee96 6 жыл бұрын

Erm at least explain what happened to Nick?

@_CoasterNinja 6 жыл бұрын

'Nduja for sure. Pepperoni too.

@eater 4 жыл бұрын

Get a first look at episode one of Prime Time in New Orleans exclusively on Roku for one week starting January 30th, before it hits KZfaq. Here’s how to watch: trib.al/CjNPY9W

@MrFowx 4 жыл бұрын

Please tell us what difference between saucisson amd salami?

@niel19861 4 жыл бұрын

He definitely curses like a butcher. Love it!

@pkunkbwok 5 жыл бұрын

"The Prosciutto Scenario" is my favorite Robert Ludlum novel

@nickhammer6408 5 жыл бұрын

It looks like a very high quality product from a high quality individual, Who is humble, Bravo !

@Ro700Repeater 6 жыл бұрын

Love this show Eater, very informative and the hosts work really well with the guests!

@flipnshifty 6 жыл бұрын

so cringe

@tictac9229 2 жыл бұрын

@@flipnshifty you're cringe

@insaneozzy1 6 жыл бұрын

To admit there's better is the sign of a humble man goodluck to him and his meat

@madmattahh 5 жыл бұрын

watching this makes me want to hug a vegan and thank them for leaving more meat like this for me.

@Kwisatz_HaderachXIII 3 жыл бұрын

Yes Chuck, YES.

@peterwhitey4992 3 жыл бұрын

It makes no difference.

@oraach 2 жыл бұрын

Funny

@SyCannon 6 жыл бұрын

Mad respect for John. Dude only wants to put out the best of the best for his customers and will not compromise. That’s what we (as consumers/foodies) need instead of appeasing every single person that walks through a restaurants door. If I ever visit the east coast I’ll definitely be hitting his spot for great food.

@t.4999 5 жыл бұрын

I was raised a vegetarian but you just simply cannot stop yourself from appreciating how much of passion these guys have for the food they serve. That’s visually delightful and I bet tastes good too. Blessed are those who are able to enjoy the finest of foods and also not criticise others for their dietary choices

@stabgan 5 жыл бұрын

eat meat

@ReLogic_ 5 жыл бұрын

He said he was raised a vegetarian but he could be eating meat right now? Edit: not talking to T H, someone else

@flanker0761 5 жыл бұрын

Being raised as a vegetarian you had to let everyone know you were raised as a vegetarian

@Oregon-airguns 5 жыл бұрын

Hey there! Usually don't do this, but hey. I'm a life long farmer, and a life long hunter. I'll tell you a secret, and I suspect you may be surprised. First and foremost, let me be perfectly clear! I have absolutely zero issues with vegans. Obviously, vegans and fellow plant eaters, keep my combines and trucks running. Without plant eaters, I wouldn't be able to make the living that I am Soo fortunate to have. ALTHOUGH.... I do take "serious" issue with certain vegans (not you) that try to stake their (laughable)superior intellect, and morals above and beyond my fellow hunters & and meat eaters due to the simple fact that they choose not to eat animals. Ok, with that said.. I do feel the (odd-ish) need, to exspose a few dark Ray's of sunshine. The truth is, I care about animals. I care ALOT about animals. However, the sad truth is, I will take more lives from living breathing creatures within the first 20 minutes of harvest, then I could ever take in a hundred lifetimes of hunting. Yes!!! That does sound crazy!! but absolutely 100% factual. I do wish there was a way to mass produce crops for the world without death. But right now that just isn't in the realm of possibility. No, vegans may not have pulled the trigger persa, but blood is still 100% still on their hands. Just remember (again not you personally) every time you criticize animal death, remember. Rabbits, quail, phesant, snakes, mice, deer,elk,coyote,antalope (usually babies) thousands of eggs, billions of insects, ECT ECT.... We're slaughtered in order to put that corn or loaf of bread, ECT on your plate. Again, not aimed at you personally. Just something to think about.

@t.4999 5 жыл бұрын

Flanker 07 yeah I do. You got a problem?

@johnpaullaxa5486 5 жыл бұрын

What a humble guy and full of knowledge on what he do..

@TheTissueguy 4 жыл бұрын

The owner seems extremely knowledgeable about every aspect of his process of these fine meats.. I like his detailed information about each item he spoke about. He seems to be a perfectionist.

@Uncompletedrecall 3 жыл бұрын

Very knowledgeable and passionate. Also too intense imo.

@gab.lab.martins 6 жыл бұрын

I don't eat pork. But I love how technical he is about his process, and how brutally honest he is about his reasons for doing/not doing stuff. I wish I had the real estate/capital for a full blown charcuterie operation.

@rotom223 6 жыл бұрын

I think it's valuable to use whole animal rather than just making specific cuts, I think it shows a lot more respect to the animal and also creates a lot less waste and needless butchering for parts that aren't even going to be used

@bruceasiandude8979 5 жыл бұрын

rotom223 yeah I think that it is important that someone uses all the meat, even if it isn’t presentable, as usually most famous restaurants use just the claw and tail of lobster, not the legs and other meat. If you don’t use the entire body of the animal, then don’t buy it all

@peaceandwealthseeker4504 5 жыл бұрын

Gabriel Martins wild pork is great meat but sadly most farmed pork isn’t natural anymore

@michelevitarelli 5 жыл бұрын

Everyone should know where their food comes from. Respect the animal your meal came from.

@briangleason5597 5 жыл бұрын

I agree. Well said.

@ilyaibragimov6255 5 жыл бұрын

Is it always a cheese pizza?

@jamesnevius2276 5 жыл бұрын

Tell that to daquan and his mom who works 3 jobs just to live off food stamps and pay for her kids school supplies. The hipster food movement is so douchey for so many different reasons. But you just beautifully highlighted the main one

@jalllaaavg 4 жыл бұрын

Mc fradoogle What do you mean?

@pocketcloud4930 4 жыл бұрын

@@jamesnevius2276 why don't you go pawn your mac or iPhone or whatever you wrote this comment on, and go give the money to that mom? are you insinuating poor people don't care about animals or where their food comes from? and why did you say Daquan? and who's working 3 jobs just to live off food stamps to pay for school supplies? i guess you just wanted to go on the attack for no reason.

@wparo 6 жыл бұрын

kind man. the owner of this shop.

@bonercityboys3058 3 жыл бұрын

Praise allah

@alankong785 3 жыл бұрын

@@bonercityboys3058 qq1

@romeowilliam7606 3 жыл бұрын

Thank you 😊😘 for being part of the channels, send me a message on my unique whatsapp below for any help or readings🤍🔮+1 978-691-9098

@Showtroupt2022 2 жыл бұрын

Ahh yes vrs not

@dosdahrk4504 2 жыл бұрын

@@bonercityboys3058 what???wait why praise allah!!!...this aint halal bud..100 % not ...

@jayanthkumar7964 3 жыл бұрын

I hope John's business, and many others like him are doing okay in this pandemic.

@Pugilation 6 жыл бұрын

Really great episode, you can tell how passionate John is for his product, and his customers too. Will have to pop in next time we're in NYC!

@cheyenneherewini8244 5 жыл бұрын

Absolutely love that guys personality, very clear and specific about what he’s doing

@emkay6533 5 жыл бұрын

The humility and respect for the product really gets me.

@26muca07 5 жыл бұрын

My local italian butcher adds a tiny sprinkle of ground strong dark coffee and roasted 100% cocoa powder to his batches. It may sounds insane but his Copa is actually *really* good.

@A1_Oxyde 5 жыл бұрын

They should close that place down

@neemzito3159 4 жыл бұрын

Coffee and Cocoa in salami?? Sounds awful. Someone is taking advantage of ya son.

@BeardedDanishViking 4 жыл бұрын

@viodio tutti Why? Because he has the balls to go beyond dogmatic, narrowminded traditionalism? Pfft. xD

@ljdelaney2286 4 жыл бұрын

Wow wtf, where is this place ?! !?!? Edit: I am saying this with the thought that it sounds amazing

@boxlad7583 4 жыл бұрын

@viodio tutti why are Italians so hellbent on tradition, if you're a real chef you try new things. regurgitating the same dishes being made for 100 years hardly makes you skilled.

@Mr_Wht 3 жыл бұрын

Just visited this place 1 hour ago, super friendly and professional!!! The meat is to die for 😍😍😍 I took many different meat and cheeses to try out, they handed me a few pieces to try it melted in my mouth lmao, sooooo good!

@vancouverpoy 3 жыл бұрын

so luckyy !!!

@RickWDonovan 4 жыл бұрын

The meat expert with the beard is absolutely amazing in a few senses...... his clarity and knowledge and then his honesty ....I would pay whatever price from you in a heartbeat ....Thank you so much.

@Kihidokid 3 жыл бұрын

I love how hilariously honest he is

@margaretarross1712 5 жыл бұрын

He may be just starting out, but his end product looked great to me. I wish him success in this venture.

@randomsandwichian 6 жыл бұрын

Hell, every step in the process made my mouth water. Great job!

@kidyuki1 6 жыл бұрын

Brent and Ben are such fantastic hosts. I watch these things over and over mostly because they're so much fun, but it also helps that I end up learning a lot in the process. Oh, and meat is nice.

@JackManic1984 6 жыл бұрын

I love hearing people who are passionate about what they do talk about their job. Makes me wanna do it.

@MetalKase0352 5 жыл бұрын

"The spice is nice-uh" that made me bust a gut.

@icegiant1000 4 жыл бұрын

I really like that guy. Glad to see someone doing something they love, believe in, and have the skills to be great at. If he isn't careful, he might just wind up being happy. While making delicious salami. Great job.

@lindseybk3029 6 жыл бұрын

This is the type of shop I want to support. Love the humility!

@emmanuelsebastiao3176 5 жыл бұрын

John Ratcliff is a master ... I love his ideas and his passion ... just amazing

@shaiazshah1879 6 жыл бұрын

This new show is absolutely beautiful and the guys really know their stuff. Being that these gentlemen are professional butchers , l would love to see a video where they cook all the different cuts of steak and explain , which ones are better rare and which ones are better medium rare and which ones are better cooked a bit more. It would be most helpful to home Cooks like myself who make steak on a weekly basis

@lonzoball5492 6 жыл бұрын

I bet it smells sooooo good in there

@JRSmith-qj6hv 5 жыл бұрын

Lonzo Ball it actually smells a bit like roadkill, in all honesty.

@R0gue0ne 3 жыл бұрын

Love seeing that level of passion in a chosen craft. You know he is living his dream.

@M4T1J4P0 6 жыл бұрын

Humble, hard-working and full of knowledge. Success to you, sir.

@jayyyjude 6 жыл бұрын

This man is amazing.

@Jaime148900 5 жыл бұрын

Nice, this chef is repping New Mex. Hat's off you you my good sir

@psoridian 6 жыл бұрын

John’s face in the thumbnail is gold! 😂

@stingray5555 4 жыл бұрын

I'm glad that these guy are still open! Much success upon them!

@android61242 6 жыл бұрын

I like that guy a lot. Great episode.

@HAYveku 6 жыл бұрын

dont know why but these salami and sausage videos have been great

@moin6077 5 жыл бұрын

Massive respect for the man. So passionate about what he's doing.

@michelevitarelli 5 жыл бұрын

These guys make a great team. I hope this series never ends.

@Postwarinktrap 6 жыл бұрын

Good thing I'm going to NYC this weekend ❤

@eater 6 жыл бұрын

Tell John we say hi!

@troylandzerep8045 5 жыл бұрын

I just watched the most passionate Salami Dude in the world..I wanna drink beer with this dude

@mutalix 5 жыл бұрын

I greatly admire his sincere passion and humbleness.

@jamiebarraclough8981 4 жыл бұрын

First episode of this show that I have watched, really enjoyed it.

@phanCAbe 6 жыл бұрын

That is an obviously cool guy, I wish I lived in NY to give him some business.

@nrok113 6 жыл бұрын

I had no idea there were species of Staph that were ok to put in food

@FolgersCoffee 6 жыл бұрын

nrok113 I searched for a comment to confirm it was weird he used staph. 😂

@cheezeman3405 5 жыл бұрын

Sean Cole same lol

@Buddha_Approved 5 жыл бұрын

Something has to bind it all together and allow it to last

@Kyrazlan 5 жыл бұрын

Yeah he said staphylococcus and I was like wait WHAT? WTF?!

@slappy8941 5 жыл бұрын

We eat moldy cheese, so...

@alleyterisISback 5 жыл бұрын

you can clearly see that this guy puts his soul in the making of his products, if i ever go to the USA ill make sure to visit his shop

@jackrabbitslim26 4 жыл бұрын

I had the pleasure of meeting John at their Essex Market location while on vacation in NY this year and it was honestly one of the best dining experiences I've ever had. He was super chill and down to earth, he gave us a complimentary side dish alongside some of the salami featured in this video. I highly recommend this place to anyone seeking out an awesome place to dine or just some amazing meat

@bkboggy 5 жыл бұрын

I'm curious why I don't see Salo (cured pork fat) in American butcher shops. I loved chewing on that stuff when I was little back in Russia.

@briangleason5597 5 жыл бұрын

Not an American thing.

@tonyafoodfamilyfriendsandf8192 6 жыл бұрын

That was interesting, you guys are hilarious 😂😂!!

@ThesiKCOne661 6 жыл бұрын

Tonya Pedraza lol real serious about their meats

@tonyafoodfamilyfriendsandf8192 6 жыл бұрын

siKCOneVEVO they really are, but they make it fun to watch, love that!!

@yianni3251 5 жыл бұрын

8:40 “This big bad Jackson right here?” The way he says it and his voice 😂😂.

@CharlieBravo157 6 жыл бұрын

Probably the best culinary show on KZfaq at this time. Props to you guys, keep it up!

@Joyle1 5 жыл бұрын

I went out and found some Coppa, holy moly donut shop. Coppa is amazing

@moos5221 5 жыл бұрын

This is great and you guys are such a cute couple! :D

@squall679 6 жыл бұрын

Honest and humble.

@Glibzer 6 жыл бұрын

This guy is so down to earth. I love it!

@seansalazar181 6 жыл бұрын

5:38 looks like he wants to straight up eat the guy talking

@eater 6 жыл бұрын

LOL

@JeremyGabbard 6 жыл бұрын

I'm real thirsty for the guy too. :/

@andrewhoward4570 5 жыл бұрын

That is the face of someone who has had years of experience giving people his 100% undivided attention. Very good people skills. With the exception of that licking thing he did LoL

@yolocholo9611 5 жыл бұрын

Gimme some sausage boi!!! xD lmfao

@nigelft 4 жыл бұрын

@@JeremyGabbard Let me guess ... it was the beard that did it ... Bears are not my thing, but hey ... whom am I to judge ...

@JeffFrmJoisey 6 жыл бұрын

WOW!!! That was very informative and enjoyable. I'm hungry now!!!

@briangleason75 4 жыл бұрын

This Butcher is awesome. He has True passion. Very humble. And what a Beautiful product.

@raindropdreams8 6 жыл бұрын

Kick butt. Best kind of shop, best kind of people. Props

@CaviteHouseandLot 5 жыл бұрын

Whenever he described the taste of his products with the F word, I know it's delicious! Deli is not only Delicatessen but Delicious too :)

@L2.Lagrange 6 жыл бұрын

Damn this was seriously cool. Salami dude is a beast

@hunterricard4529 5 жыл бұрын

he deserves all the customers in the world. props to this guy, this is amazing.

@RantingGreekGamer 6 жыл бұрын

That man is a genius and he loves what he does. Best combination in the world!

@NFH1994 6 жыл бұрын

A show about meats with nice hosts?! wow eater is stepping it up lol Salame is lifeeee

@NoThisIsPatrick94 6 жыл бұрын

TNH These wannabe hipsters better than Nick? No way

@paulfix9823 5 жыл бұрын

when i was in kindergarten, I was asked what my favorite food was, and it will always will be salami!

@lidunbar4205 2 жыл бұрын

Nice video! Good knowledgeable hosts and I was super appreciative of the butcher’s humbleness.

@MongoMinutes 6 жыл бұрын

Being a meat cutter myself having that discussion with a customer is key for when they realize you put alot of work in what we do

@davedadrummajor7438 6 жыл бұрын

This definitely looks like a place I would love to have an experience at. I'll bring my own cheese and vodka. Let the good times roll.

@markzucc3277 5 жыл бұрын

Sounds like you have a drinking problem

@j.reichenbach6413 6 жыл бұрын

I love how the title says how he is making NY's best salami and at 1:50 he is like "we make a lot of sausage, we don't make salami". Good job.

@gabrielgerardfaraon9394 6 жыл бұрын

Good job on not paying attention, the host says they make sausage and don't make salami. The guy with the beard or John Ratliff is showing the hosts how he makes salami.

@j.reichenbach6413 6 жыл бұрын

GibChomp oh thanks for pointing that out now it makes senses

@Daized2009 5 жыл бұрын

I love eating at passionate peoples place. Looks amazing

@sanjayhiro 5 жыл бұрын

Ratliff is a beast, passionate and undersrand the hum interaction of being a true artist and showing emotions 8’ what he does! I love the retail side of it!

@john12345678ism 6 жыл бұрын

Coppa is really dam good

@masakikutsuna987 6 жыл бұрын

Those who dislike this video it's must be a vegan

@BioStrife 6 жыл бұрын

This is what KZfaq is all about; Content created to share knowledge, passion, culture. A great change to the usual "look at my, i am an "influencer" and i make a lot of money which i spend stupidly!"

@zyex666 6 жыл бұрын

I'm in love. I need to move to New York, about 2 blocks from this place so I can go there every day. The passion in his craft makes me love that guy.

@popcornman3793 5 жыл бұрын

I thought that was keemstar at the thumbnail of the video.

@ezekielpeppers637 6 жыл бұрын

5:58 "it'll be coming out whenever 72 hours is from now" so uuuhhhh 72 hours?

@jonathansingh4597 3 жыл бұрын

I love how real this guy is.

@paulmartinek1716 3 жыл бұрын

AMAZING!!! Absolutely love it!! That man is a rare breed!

@SusPitch 6 жыл бұрын

Why is John Ratliff so cute tho

@kmanc8571 6 жыл бұрын

you want to taste his salami?

@SusPitch 6 жыл бұрын

kmanc more than taste it 😏

@kidd123 6 жыл бұрын

Love the content, but please get your camera guy a stabilizer, you guys deserve it..keep the content coming 👍

@Raaaa10331 6 жыл бұрын

I may move to NY just to eat this salami. The maker is SO passionate i love it.

@jaydensanchez2002 9 ай бұрын

This guys personality is just great u can tell he’s a real one 💯💯

@nonamejoe9311 4 жыл бұрын

Is it me or does the salami guy look like Travis brown the mma fighter

@TheMrMerudin 5 жыл бұрын

Fun fact salami= plural salame = singular

@Myrkskog 6 жыл бұрын

I love this series.

@Sonny1065LV 6 жыл бұрын

Love the process