The Roast Chicken That's Made on a Medieval Contraption in Brooklyn

The Roast Chicken That's Made on a Medieval Contraption in Brooklyn - The Meat Show

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6 жыл бұрын

Hell’s Chicken is served on Sunday nights at Achilles Heel, the bar at the edge of Brooklyn, and of the Andrew Tarlow empire. The birds are cooked over live coals and finished in cast iron, all on an outdoor grill that evokes a medieval torturer's dungeon. Watch as Nick Solares takes part in this unique Sunday ritual.
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Пікірлер: 246

@AlexMFunZone 6 жыл бұрын

No doubt the chickens were good but can you give a unbiased review when the chef is standing directly behind with an axe?

@onemorecorner 4 жыл бұрын

The Chef's sunglasses are perfect for ocular patdowns. Now he can determine a subject's threat level without him being able to feel his retinal assessment

@alexxchavezee 2 жыл бұрын

Country Mac, is that you?

@PGerardf Жыл бұрын

Right after his shift ends, chef is heading to a rave in Berlin.

@fiatvoluntastua9183 6 жыл бұрын

Between Nick and this Chef? This episode has reached Brooklyn Hipster Overload

@DekuStickGamer 6 жыл бұрын

Wait...you do CHICKEN as well?....b-but where's the maillard reaction? Does chicken even have a spinalis dorsi? Are you OKAY, Nick? Are you held hostage? Should I call someone?

@anoenymous27 6 жыл бұрын

😂😂😂

@jlum3830 6 жыл бұрын

wtf these chickens weren't properly dry aged

@rwinn26 6 жыл бұрын

Fishkabob Lmaoooooo

@Amatersuful 6 жыл бұрын

Air aged

@M4g1ckM1k3 4 жыл бұрын

Ya know..Mediaeval times

@jbs9373 3 жыл бұрын

It's lacking that 'funky, furry' flavor that Nick loves so much!

@natej7526 3 жыл бұрын

Guga mad as hell

@diyanfonseka 6 жыл бұрын

Says he's gonna eat the thigh cause it's his favourite part of the chicken **takes a bite from the drumstick** lol

@mysisterisafoodie 6 жыл бұрын

Ice King 😂😂😂😂😂😂😂

@Chefselecta 6 жыл бұрын

It's Sunday night. "Sun is still out"

@eater 6 жыл бұрын

Sunset that day was at 7:56pm! Thanks for watching!

@joshdelgado7891 6 жыл бұрын

British people...

@tinkerbella4605 6 жыл бұрын

Ice King exactly I was like ummmmm that’s a leg

@Char12403 6 жыл бұрын

Chicken, the king of vegetables.

@ry8246 6 жыл бұрын

Chicken, the best meat-substitute for vegan.

@user-qs4fz2iv4y 6 жыл бұрын

Charmanderaznable ii

@MrJin520 6 жыл бұрын

**PROFOUNDING INTENSIFIES**

@northernboy7272 4 жыл бұрын

Found a way to make something similar with my home BBQ . Amazing result

@tosht2515 6 жыл бұрын

"the greatest version of *outdoor* chicken that I've ever had" I don't think that's quite the greatest compliment ever. 🤔😂

@jbullock7445 3 жыл бұрын

scrolled down for this comment lol

@kurt2rsenjazz 6 жыл бұрын

I want this done to my corpse (after it has been dry aged for168 days), and I want Nick to review it.

@truebluekit 6 жыл бұрын

If you haven't been grass-fed all your life, he wouldn't even look at your cooked corpse.

@orionbassmaster666 6 жыл бұрын

i taste profound notes of methane and a potent umami aftertaste of decomposed matter ...shatteringly rigor mortis

@fvrs3411 5 жыл бұрын

Now THAT would be the platonic ideal

@unidielts 5 жыл бұрын

Lmfaooo!

@nigelft 3 жыл бұрын

Why not 169 days ...?

@trublgrl 6 жыл бұрын

Eater has the best dumbness of video to funniness of comment section ratio on KZfaq.

@jbullock7445 3 жыл бұрын

next level

@TheDarwiniser 6 жыл бұрын

great work nick, keep doing what you do.

@luffyskywalker7549 6 жыл бұрын

So, this is what The Miz is doing when he's not wrestling?

@sabbirahmad5584 6 жыл бұрын

Lmfaoo

@oigomieggo24 6 жыл бұрын

From backyard wrestling to now backyard grilling

@steviespaind4307 6 жыл бұрын

This great :) When I go to a restaurant I always order something I couldn´t, or wouldn´t, make at home. So, not chicken then. But I would def order this-it looks awesome.

@kilokilo14 6 жыл бұрын

I've watched this maaaaaaybe 87 times already

@orellaminx3530 6 жыл бұрын

3:31 I always like watching people in the background "Oh a compliment! Oh.. He's not talking to me, right."

@Acronymm 6 жыл бұрын

That outdoor grill looks stunning.

@flipingboredcritic 6 жыл бұрын

3:30 the chef was like... wtf is he talking about XD

@combdon 6 жыл бұрын

Nice Brooklyn Machine Works Tee! Love those bikes.

@Manuel-qu3tc 6 жыл бұрын

"It's Sunday night..." and the sun is still shining apparently.

@gab.lab.martins 6 жыл бұрын

Thigh? That's the drumstick, man

@johneli495 6 жыл бұрын

Profound... Very profound indeed

@watthell 6 жыл бұрын

Albert Wesker cooks for a living now.

@gagglehagger 2 жыл бұрын

Glad I wasn't the only one that saw this

@MrEndzo 6 жыл бұрын

It's the kind of thing you see everywhere in third world country.

@phurpadorji5834 6 жыл бұрын

MrEndzo ur absolutely right!!100%

@Kitty-hx3zg 6 жыл бұрын

Well yes, *some* third world countries have some of the best food (from my travel experiences), they have centuries and centuries of history = time to develop food culture.

@KoyPinks 3 жыл бұрын

yep

@halfghostut 6 жыл бұрын

only on sundays keeps the health department with their infrared temp guns off your ass but this is one of the coolest yt videos on cooking chicken well done

@Ferdian2012 6 жыл бұрын

Thanks for make me hungry in the middle of night..

@Galactic123 6 жыл бұрын

the chicken at Medieval Times was dope back in the day.

@sawadee-er7vu 6 жыл бұрын

Some toum (garlic sauce) would make a nice accompaniment.

@juanzacatelco3906 2 жыл бұрын

A complicated process to grill huh more power to you keep doing what you love

@oopopp 6 жыл бұрын

Sandor Clegane would LOVE this place.....

@Chefselecta 6 жыл бұрын

oopopp x he'll kill for it

@jeboks777 3 жыл бұрын

Salted chicken smoked outside tasted like duck? The "crescendo" of ridiculousness is baffling 😂

@Az0rAh4i 2 жыл бұрын

Why this show have ended?? Nick is so great as a host

@finny5093 6 жыл бұрын

watching your videos i sit and think that i wish i was you.... that looked amazing

@jaredcs 6 жыл бұрын

Special All-Time Incredible Delicious PROFOUND Unexpected Concentrated Greatest Version DEFIES Expectations

@J4Seriously 6 жыл бұрын

ＳＵＰＲＥＭＥＬＹ

@DonkeyBlonkey28 6 жыл бұрын

Platonic

@Char12403 6 жыл бұрын

FUNK

@RyanRunz 6 жыл бұрын

Jared I

@jurgenklinsmann77 6 жыл бұрын

Pleasingly

@mohammedislam7481 6 жыл бұрын

Free meal always delicious for you!!!

6 жыл бұрын

Look at all those chickens!

@sarrel48 6 жыл бұрын

I don't eat chicken but I do admire the technic used the cook it.

@bigskygemsmontana9464 3 жыл бұрын

Come to Montana amd I'll take you on a dry aged tour + some hidden gems.

@garycotz563 6 жыл бұрын

Places like this actually make me LIKE NYC/Brooklyn and want to come visit. Any B&B near there?

@coolconman11 3 жыл бұрын

Is that a hurly with an axe fixed on the end? Legend

@ace1262 6 жыл бұрын

Chickenbae is love; Chickenbae is life.

@collegebound8296 5 жыл бұрын

a bunch of unseasoned chicken...yum....

@gram1250 6 жыл бұрын

Profound flavor of duck..er chicken

@mrearlygold 3 жыл бұрын

They look on the dry side. They do something similar to this in southern Thailand, only they par boil the birds first and then bbq over a charcoal or a wood flame and they are terrific and not dry.

@jameshayes9849 4 жыл бұрын

Where in Brooklyn is this? Now I want to go on a Sunday

@unklestu 6 жыл бұрын

Profound!

@MrSteezy 6 жыл бұрын

Where'd you get medieval from? lol wtf "I got a buddy whos a metal worker so I had him make me a metal table and then I went to home depot and bought a bunch of shit"

@9929kingfish 6 жыл бұрын

STEEZ lol. It's a hipster thing to set them apart from typical society.

@TamingTheSprue 4 жыл бұрын

Perhaps, he meant primal?

@davidwootton683 6 жыл бұрын

We do this all the time. Look up, "How to Braai Chicken". Nice videos and greetings from Africa.

@9929kingfish 6 жыл бұрын

This video is hipster strong.

@twenty4trkmind1 6 жыл бұрын

This may be old, but it's a gaucho grill! South Americans still use this method!

@bigshaun808 3 жыл бұрын

When next you are in Hawaii, try to make your way to a huli huli chicken sale. You’ll enjoy it pleasingly.

@ylibniquah 4 жыл бұрын

Lmao a guy with a show called the meat show who doesn’t know the difference between the thigh and the drumstick.

@Eeluon 6 жыл бұрын

3:28 that is so much salt!

@Tscharlieh 6 жыл бұрын

His neighbors must hate him...

@yuhboris304 6 жыл бұрын

No they must love him😂

@trublgrl 6 жыл бұрын

Hipster in Brooklyn. Everybody hates him. But not as much as he hates himself.

@tinkerbella4605 6 жыл бұрын

N. R. Why

@Tscharlieh 6 жыл бұрын

Wendy Woodshed: Having smoke and smell all Sunday long...

@muhaha714 3 жыл бұрын

Did he just call the drumstick the thigh or am I missing something?

@HeadbangersKitchen 6 жыл бұрын

I wanted to come and leave a witty comment, there is just too much wit in the comments for me to compete with.

@kevincinnamontoast3669 6 жыл бұрын

Nick Solares is the English Josh Ozersky.

@simonerusso6920 3 жыл бұрын

Amazing good on yuo

@PhilSNight 6 жыл бұрын

Rochester shoutout to Genny!

@nolean99z 6 жыл бұрын

What’s up with the wood chunks hanging on chains over the fire? Never seen that before

@hunterknighton7904 3 жыл бұрын

Anybody know of any videos/resources to create a setup like this?

@sephrui3951 2 жыл бұрын

I dare you to Try broiled Malasa Chicken of Los Baños, laguna,Philippines .

@queenmotherandson4090 6 жыл бұрын

Looks great! Try some chicken peruvian style...

@dechome4069 6 жыл бұрын

Profound... really

@tedhughes6917 3 жыл бұрын

New Drinking Game: Take a shot every time he says profound

@khanhphaminh1175 2 жыл бұрын

hey the Miz!!!!!!

@vilijanac 6 жыл бұрын

It is the best, Almazan, type kitchen. He boils only two for the sauce? Even though you can add and deep into any kind of sauce. I love this type of cooking. It is rare. Not allowed in some cities.

@mekore 3 жыл бұрын

its the dry brine, and the hanging

@johnlopez7747 6 жыл бұрын

what is the brand of the chef's sunglasses?

@pim1234 6 жыл бұрын

The pots are called Dutch Ovens ...

@LabCat 3 жыл бұрын

This all makes sense. They're drinking Genessee beer. (Rochesterians, you know what I mean.)

@gioscott2363 6 жыл бұрын

It looked dry, also he didn't mention what kind of chicken it was. Therefore I suspect supermarket chicken. It seems like a a lot of steps for poulet ficelle.

@ianvinsmok2998 6 жыл бұрын

He looks like Albert Wesker from RE lol.

@herewegoagain9628 4 жыл бұрын

Is that a can of Genesee beer?!

@brozors 6 жыл бұрын

I've always thought salting chicken is so much better than brining

@tdolan500 6 жыл бұрын

Here so early there isn't dicky comments from People that don't darned trust the way that englisher speaks real good and all.

@dechome4069 6 жыл бұрын

Awesome....you just gave me an idea brother🇺🇸👍

@stevocanuck 6 жыл бұрын

*"I generally prefer to eat four-legged animals than two-legged animals"* what can of monster says that?

@trublgrl 6 жыл бұрын

I guess "I generally prefer to eat four-legged animals than two-legged animals," brand canned monster says it.

@squirrelboss7067 Жыл бұрын

Seems like they’re using a south American style of cooking the chickens?

@bobnewhart4318 6 жыл бұрын

I'm willing to put money on it that will the 35 to $40 Irving

@signaturethapa6855 6 жыл бұрын

"... good meat is inversely proportional to number of their legs." Nick.

@umut3524 6 жыл бұрын

Signature Thapa *sees cow born with 8 legs* *good meat intensifies*

@waynakins 5 жыл бұрын

what kind of wood is that, is it good wood?

@noachav 6 жыл бұрын

If he were to use koshered chickens, he wouldn't need to add so much salt

@rp9175 10 ай бұрын

Is this any different than smoking a spatchcoked chicken on a kamado then crisping it over a flame? The dutch oven is more of a cheat to me, likeif you have a line forming and not enough grillspace.

@MrKikoboy 6 жыл бұрын

Could be re titled " The Roast Chicken That's Made on a Home Depot Contraption"...

@keithgoh123 6 жыл бұрын

I call those the hypertension drumsticks.

@DeeTube691 5 жыл бұрын

Did he just season it with only salt?

@sundarpichai940 6 жыл бұрын

Eh, I don't believe him. You go to any Mexican grocery store in California and they're making the pollo asado in the parking lot that in turn is sold in the deli inside. From watching the technique in the video, there's no way that that one tastes significantly different. Plus, I think I paid like $9 for the pollo asado the last time i got it.

@NathanaelGreer 6 жыл бұрын

I'd be super gay if a meat show went like this generally

@Okutox 6 жыл бұрын

Hey looks like I could afford that

@kaysersoze6436 5 жыл бұрын

The Miz, after quitting WWE

@plummet3860 3 жыл бұрын

Some lovely green muscle diseased chicken

@morganchilds9054 6 жыл бұрын

That's the leg, guy, not the thigh.

@OneLove-ij2ss 6 жыл бұрын

Smells like pork and tastes like duck. Otherwise known as "Hipster Chicken".

@justintubaro 4 жыл бұрын

Trying to be too cool with the glasses .. LOL

@tasadem20 5 жыл бұрын

Ahaha medieval? That looks like a state of art cooking compared to the one in most villages in Middle East or South America. Have you guys ever seen the meat cooking in the well?!?