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The large cup size I use is 200 ml.
The small cup size is 100 ml.
Materials
15 spinach leaves
Half a glass of milk (100 ml)
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4 eggs
1 glass of sugar (170 g)
1 cup of spinach puree
Half a glass of oil (100 ml)
2 glasses of flour (250 g)
1 pack of baking powder (10 g)
1 packet of vanilla (5 g)
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For the cream;
1 liter of milk (1000 ml)
3 tablespoons of flour
2 tablespoons of starch
1 packet of vanilla (5 g)
1 tablespoon of butter
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1 pack of powdered whipped cream
1 glass of milk (200 ml)
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