#animefood #cooking #bluelock
Miso Soup [Blue Lock Episode 2] serves 4
2 green onions, sliced, greens and whites separated
700ml water
1 package dashi powder
2 tablespoon miso paste (white)
2 tablespoon soy sauce
1 teaspoon wakame seaweed
1 package soft tofu
Veggie Stir-Fry [Blue Lock Episode 4] serves 2
1 tablespoon oil
4 Garlic
1/4 Carrot
1/4 Cabbage
1/4 Green bell pepper
2 sheets Yuba (bean curd/tofu skin)
1 cup Bean sprouts
2 tbsp oyster sauce (there’s also vegetarian oyster sauce!)
1 tsp sugar
Pinch of pepper
Amounts of veggies are up to you c:
Steaku [Blue Lock Episode 4] serves 2
salt and pepper
1 tablespoon oil
2 sirloin steak
1 tablespoon butter
2 garlic cloves, sliced
1/4 carrot
2 small potatoes
4 asparagus