We're eating Peruvian ceviche across Lima and taking you to 3 different places for a mix of flavours and styles. If there's one dish you have to try in Peru, especially if you're travelling along the coast, it is ceviche!
We'll start at the Fishermen's Market in Chorrillos, where you can either sit down at one of the restaurants where the ceviche is prepared fresh, or you can get a cup of leche de tigre to go. Leche de tigre, literally tiger's milk, is the citrusy juice the fish is cured in. At the market, it is served in a cup with bits of fish, breaded squid, and plantain chips.
Then we'll continue to the neighbourhood of Barranco, where we'll eat at a restaurant called Canta Rana. Here we'll have mixed ceviche with fish, shrimp and squid. Plus all the classic ingredients like sweet potato, red onions, white corn, toasted corn, and spicy ají.
Lastly, we'll go to the neighbourhood of Miraflores to eat at Punto Azul, which is one of our favourite restaurants for ceviche. This time around, we'll try their oriental ceviche, which is Peruvian-Japanese fusion food. This ceviche is different in the sense that it has certain ingredients like soy sauce, sesame oil and spring onions that come from Japanese cuisine.
We hope you enjoy this ceviche taste test done 3 different ways!
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Eating PERUVIAN CEVICHE from Fishermen's Market to Restaurants! 😋🇵🇪 | Ceviche Taste Test 3 Ways!
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