This episode kicks off at the top of Te Wāi Pounamu, the South Island. This part of the country, is famous for mussel farming, we take you to Havelock a town which revolves around Greenshell or green lipped mussels, for a feed of freshly shucked raw mussels before chowing down on burgers at New Zealand’s oldest pub, the Moutere Inn.
Aotearoa New Zealand’s cuisine revolves around the land and oceans and the fresh food food it provides. In this huge NZ series we’re travelling from the top to the bottom of Aotearoa taking you into the heart of our country’s incredible food culture. We’ll share how New Zealander’s gather and cook from the land, uncover heritage family run businesses that create some of Aotearoa’s best food and go behind the scenes of New Zealand’s most famous food industries.
What we ate and where we ate it:
1. Mussels at Mills Bay Mussels, 23a Inglis Street, Havelock 7100. Open Thursday to Sunday 10:00am to 2:00pm.
2. Burgers and beers at Moutere Inn, 1406 Moutere Highway, Upper Moutere 7175. Open Wednesday, Saturday and Sunday 12:00pm to 9:00pm and Thursday and Friday 12:00pm to 10:00pm.
#newzealand #nzfood #mussels
Eating RAW MUSSELS + New Zealand's OLDEST pub South Island, New Zealand | New Zealand FOOD TOUR
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our KZfaq videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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