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#yainangdenmark
ginpaithairang.com
0:00:03
Today I'll be cooking grilled crab and grilled shrimps.
00:00:08
I bought this crab for 35 Krone per kilo.
00:00:13
You won't find it in a supermarket.
I bought it directly from a fisherman.
00:00:23
I can only buy it once a year, so I have to keep it in the freezer.
00:00:31
I'll start by steaming the crab for 15 minutes. Then I’ll steam the shrimps and squids since they can be cooked faster.
00:00:44
Now I steam the lobsters, scallops, shrimps, squids, and corn together for another 10 minutes.
00:00:59
Mince one garlic and one onion.
00:01:05
Use two tablespoons of butter since it adds a great smell.
00:01:14
If you don't have butter, you can use cooking oil instead.
In American cuisine, people often use butter when cooking shrimps.
00:01:27
I set the flame to medium or medium low because our butter could burn easily.
00:01:34
I now add the minced onions and garlic.
00:01:43
Fry it together.
00:02:02
Add two tablespoons of chili paste.
00:02:08
Continue to fry it.
00:02:13
Keep the flame on low setting.
00:02:19
I’m using this Hua Ha Heng brand.
It has a great flavor without the extra sweetness.
00:02:31
My mom got it from Foodland, in Pattaya.
00:02:41
And Oat brought it to me.
00:02:45
It's so tasty.
00:02:49
And its color is great too. I don't like it when chili paste is too sweet because it's hard to balance the flavor.
00:03:01
I’ll now use crab paste since I’m out of shrimp paste.
00:03:11
Just add two tablespoons.
00:03:19
It's already cooked, so you don't have to stir it much longer.
00:03:31
Now two tablespoons of Sriracha chili sauce.
00:03:39
You can add as much as you want but don't forget that this sauce is also sweet.
00:03:47
Now we add some dried basil.
Or you can use fresh basil if you have it.
00:04:07
Some cayenne pepper, which is known as “American chili”. I’ll add one teaspoon.
00:04:18
It'll give this a beautiful color.
00:04:26
Add seasoning powder to taste.
Just don’t use too much or it'll be too salty.
00:04:37
This is old bay seasoning. It contains pepper, galangal, garlic powder, and other herbs.
00:04:49
We usually use it for seafood recipes.
Or you can just stick to seasoning powder.
00:05:02
For this part, you can use coconut milk.
I'll use whole milk here because I’m going for a more western-style dish.
00:05:16
I'll add 100 ml. of milk.
It can help to soften the flavor, so the sauce is even more delicious.
00:05:36
Now add 1 teaspoon of salt and a bit of pepper, and continue to stir.
00:05:49
Add 1 tablespoon of syrup to give it a sweet flavor.
00:05:59
I’m using Danish syrup, which costs 10 Krone.
00:06:04
If you want your sauce to be spicier, add 1 teaspoon of chili powder in case your chili paste and cayenne powder aren't that strong.
00:06:28
You can also add the chili powder when frying the onions. I don't know how it tastes after adding the last ingredients, so I just add a bit now.
00:06:37
Stir for a few more minutes, and it's done.
00:06:42
After tasting it the first time, I thought it was too salty, so I added more milk.
00:06:51
Now turn up the flame and stir for several minutes to get a nice red color.
00:07:01
Then we turn off the flame and move on to the next step.
00:07:07
Hi everyone, welcome to Gin Pai Thai Rang. How are you?
I'm finally back.
00:07:12
I was away recently because I was praying for the Wild Boar team rescue.
00:07:15
Besides, I was also busy with my husband's birthday.
00:07:26
I had a live stream at his birthday dinner party in my Facebook page.
00:07:36
I haven’t uploaded the video on KZfaq because I wanted to take a rest and get my energy back.
00:07:53
I didn't visit any place, but today I have spicy shrimps and mixed seafood to share with you all.
00:08:01
Now I'll mix all of these together.
00:08:05
We have crabs, lobsters, corn, scallops, squids, and shrimps.
If you can't eat it all in one meal, you can save some for later.
00:08:19
You could fry it with rice for another meal.
00:08:37
People usually mix it together in plastic bag, but I think this way is better. Does it look good? It has a nice smell.
00:08:45
This smell comes from the chili paste, chili sauce, shrimps, and crabs.
00:08:50
Wow, my scallops.
00:08:55
It's done!
00:08:57
You can save some of this sauce and add it later if it isn't enough. You can put it on anything you want.
00:09:07
Let's eat together.
00:09:19
Does it look good?
00:09:23
Let’s squeeze some lemon juice so it won't be too greasy.
00:09:33
Just one lemon.
00:09:39
I have my rice here.
00:09:50
I’m using this big platter so I can place my rice here.
00:09:58
I got all of this for 40 Krone.
00:10:08
These shrimps don't have enough sauce on them because the meat is still in their shell.
00:10:54
Let’s have some with rice.
00:11:05
Delicious.
It's both sweet and spicy.
00:11:12
I’m starting to smell the chili paste....