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You are watching the recordings of Session 1.2 - as seen on Eating the Gap 2020 - Future-proof your kitchen. On November 16th Foodpairing and EIT Food organized the most immersive virtual food event ever. Relive the whole event on this KZfaq Channel! Full programme - on www.eatingthegap.foodpairing.com
Moderator: Kevin Major
Speakers:
An Callens - Researcher at Vives University of Applied Sciences
Michael Vrijmoed - Chef of 2-Michelinstar restaurant 'Vrijmoed' in Ghent, Belgium.