Every sip you take Every pho you make I'll be watchin' stew

When he says bagel it's sounds like "baygo"

Mike is the best person to recommend food. The way he described the taste and all makes you feel so hungry

Knocked it out the park bear face 🐻

Another mukbang?! 🐻🐻🐻🐻

That food festival looks so fun! Hopefully I can visit Singapore next year when it happens again and try it out for myself!

Going to do this next year. Singapore is our vacation spot. Love it there.

Singapore is on my next 2 to 3 country list. And now I know I am West arrange it around some sort of food festival because this looks amazing as I am lying in bed hungry❤

The prawn soup...I could eat a gallon of that. Perfect dish.

Always great videos, love to eat with you Mike Chen

Mike is like my uncle, and he is living the dream of eating and traveling.

loving the singapore food series!!

I always love your videos thanks so much Mike I needed something nice to close the day with your the best happy eating!

I've never tried actual durian fruit--hard candy is as close as I've gotten to it. Part of me wants to try it while another part of me is saying "I dunno, man..." and I'm normally a fairly adventurous eater who will eat most anything once. Someday, Singapore ho!

Fests, Carnival's, jus good food. Yes Mike.. Enjoy... ❤️🐞

Hey Bear Face 🐻

I love the Singapore videos! So much fun to see Mikey happy and well fed. Oh the day will come way too soon when he has to leave.

Wish you’d have mentioned the stall names! These small businesses would have really appreciated it

Mike's favorite "baygos" make a return!

So much fun! I want to eat it all!

Man out here creating his own superlatives 🤣💀

Can you please make a video someday about how to plan a trip like this? It would be great to get some insight on where to start planning

I watched those singapore food blogger going to this food fest but none tempt me to go visit. You sir really makes me want to visit this food festival!! 😊

If Mike is still in Singapore and he misses Japan, he can go to dondondonki. It's literally Japan in that supermarket

no links in the description and no prices...lazy

Mikey just living his best life

mikey! you went the whole video without saying umami! well done!

Omg I'm in Singapore right now, I can't believe I missed this 😭😭😭😭 Amazing video as always 💙🙏

Mike Chen knows all the good culinary addresses especially in Singapore, 😂😂😂😂😂 !!

Love your channel, and having lived in Singapore for decades, there's food everywhere, 24/7 and on the cheap too. Not to pour cold water, but I think Mike, you should be aware of what AGEs advance glycation end products do to your body, and the onset of metabolic syndrome with insulin resistance. Take care.

I tried durian in Singapore, it was in ice cream form. I will never forget it… it tasted like a banana onion 😅

wow! you make me drool! that looks super-delicious!!!

I’m so glad I am actually eating for once while watching you lol.

9:43 ''custardier'' so funny.

This makes me wanna try durian like that :O sounds and looks good.

Vendors who recognised Mikey and pass him the food to try are smart. Free global marketing 😆

Mike should try prawn noodles, both dry and soup from Beach Road or Blanco prawn noodles 🍜

Really want to try durian!! I've only ever had it as an ice cream flavour before. This food festival looked great!

Wow...I bet this used to be so much bigger pre Covid...with amazing quality. Singapore is a food festival on a daily basis anyway!! ❤️

Omg cheesy durian 😂 ultimate combo indeed 😊

The only problem of Singapore is it is too hot but the food are really delicious!

Nice festival! A little bit different! Yea, that fresh durian with torched cheese looked interesting!

that packet is iced gem biscuit! grew up eating it... loved to bite off the sugary iced gem off the biscuits and leave the biscuit lol

Missed a golden opportunity to call it “prawmen” broth

I am so happy that you are enjoying your food adventures here in Singapore! Very proud! :DDD

if you are in singapore. you should go to sentosa food fest with aiken chia

I’m so used to watching you 2x speed that when I play normal I’m like why is it so slow LOL, love your channel 🎉

UGHHH MUHHHHH ZING

I would travel the world just for the food if someone could show me how to work it into my budget. Love your work dude.

As a Singaporean, I'm glad you enjoyed the food festival! Yeah, as a local, we cannot live without our spicy sambal 😂😂😂

Chilli crab with durian. U are having the best of both world.

Here for the Bag-O’s 🥯

Mike should just live in Singapore.

What is a Mcdonald's Yeebee burger?

Feels just like the big Fresno fair that started today.

Why did the durian part skip everytime he took a bite🤣

Everything 'bago', so classic and sweet. Would love to try the durian with a seasoned fan thereof. When I hear 'crab patties', my brain goes to watching SpongeBob episodes with my boy..., simpler times indeed. ✌️❤️🌱🌿☘️🍀

mike pumping out so much singapore videos

btw, depending on how ripe the durian is, the interior of the shell might be edible. You can scrape it off like a custard.

i always love watching mikes videos. i really also wanna try durian some day

I'm re- watching, and now wondering how many places out here will copy those donuts.

So unfortunate! I went for the SG food festival as well, although i went at night. Sad that i missed Mikey in SG

Welcome to Singapore Mike!

sg is my fave place to go to... all because of the food.

Lol “largest”. You go wrong place bro. Largest food fest is Geylang Serai

I'm sorry I didn't get a chance to see you on the street in Singapore. My favorite food city

Can someone explain to me what a "Bay-go" is?

He pronounces durian like DORian lol

I wish I could visit Singapore Food Fest

You make my mouth water so much ohhhhhhhh

Take a shot every time he says prawn 🍤

hi Mike, love your videos!

@9:42 custy-yur? Custy-ur? Custyur! Custyur.. ist!

All the food was ruined. Except for the donut or bambolini. Look so good creamy and plump 🤤

1:16 "thats what she said" 🤣

This dude reminds me of 6pac shortcuts

He's eating festivals now!?!

Hi Mikey, I really enjoy seeing you and Christine (sometimes! :)). I wish you put how much things cost, to give us an idea. I am not sure if it is worth buying or if you can now afford it and therefore cost is of no problem? So, if I go to a food fest, I cannot always afford the nicer end, so would be interested in your thoughts. BTW, Congratulations, I think it will be your first anniversary soon? appreciate your hard work. B

Mike really can eat. HAHAHA

I am not sure when the last time I had a Durian was but I have only seen them in New York, New Jersey, and Chinatown in San Francisco. I was in New Jersey in a relative's small apartment when I ate one in my video in 2013 and you are right about the smell, the relatives were not a big fan of it especially in a small apartment. I have never seen one cooked, but did you notice how he was cooking both the cheese, and the receipt? Recently one of my friends gave me the best compliment ever. He said that years ago I gave him a piece of Durian, and he now gets one whenever he goes to San Francisco. I am so proud of myself for introducing someone to a new favorite food, especially one that many people think is weird.

I live in sg, this is the first time I've heard of this event

Another amazing video Mikey ❤️❤️

When will you coming back to the Philippines? You must try the Lomi of Batangas.. more food vlogs pls☺️

Return of the “Bay-Go”

May i ask u mike,how long will u be in singapore?im a fan eversince beyond science.a fan since 2015 hehe.supporting u brother!

Great review!

Mike has a fetish for saying the word "huge". 😂😂

Mike, do you like Thai cuisine or Singaporean cuisine more?

Mikey! Welcome to Singapore!!! May I recommend ya the best (allegedly) mee pok on the island? Do check out 132 traditional teochew noodles. Have been a lifelong favourite of mine. Its a cut above the rest. Do check it out if ya can! Happy eating ")))

Your still in SG? Judging by your supper choices, I believe you r staying near my neighbourhood. You do realise it’s not possible to eat everything in SG? Malaysia and Thailand is another food heaven of course.

I am glad you calling it a prawn and not a shimp.

The problem with anything frozen is, most of the time you can't preserve the smell. Like Sardine fresh versus the canned one, it totally different smell.Durian are just one of them that really tingle your nose.

I always thought you hated durian based on one of the earliest video you've posted on KZfaq. Glad to see you finally rose to the ranks of Anthony Bourdain, Mark Weins, Food Ranger etc when it comes to loving durian. Andrew Zimmerman have lots of catching up to do

Those are Malasada”s not Donuts Portuguese’s Bread doughnuts

Went there last week but I did not get the chance to go and eat there huhu

Oh I actually went that day, and I think I see my friends there lol

if you're still in sg you need to try mcd new yuzu cheese pie

Why isn’t Christine in your videos…since the two of you are now married you should both appear together. Where are the wedding pictures with the FOOD!!!!!

Can you maybe also name the prices, very interested in them :)

Should come to Melbourne and go to Grazeland