When drinking early, there is a Dutch saying. "It's 5 o clock somewhere". Apparantly its normal to start drinking at 5 PM (I guess cause thats the end of the work day)

@@Jeppe_P hahaha this is a motto we could live by 😂👀

@@2Passports1Dream in Germany we'll say "kein Bier vor Vier" (no beer before 4)

Hehehe but that can technically apply to 4am and 4pm 😉

@@2Passports1Dream Germans interpret this according to their thirst. 😂

Hehehe thank you Ken 🙏🏼😍 You’ve got a lovely vaterland 🇩🇪❤️

none says pretzel in this region, its Bretze or Bretzn

Yes but without the t - just Brezn in Bavaria 😉🥨

Bretzel not Pretzel 🥨 Greetings from Australia

Oh wow no way??? So true!! 😅

Hehe thank you so much 😍🙏🏼

Hahaha 😍

Glad you enjoyed it ❤️❤️

Actually, this is not a breakfast, but a kind of brunch or 2nd breakfast. In Bavaria, this is called a Brotzeit.

Thank you so much 🙏🏼❤️ so kind of you! Hehe we could get used to beer just after breakfast… maybe 👀😂

Thank you! So happy to hear it 😍

🥰🥰

Thank you so much!

Hehe danke schön!! We tried 🥹🇩🇪 Hehehe it really seems that way, beer is a staple and we could probably get used to it - it was quite delicious and seemed suitable at any time! 🤗 woah, that sounds extremely cold! 😅

bloß mit der Weißwurst haben sie Probleme, niemals mit Messer und Gabel!... die Wurst wird in die Hand genommen,ein Wurstende (das Zipfele)mit den Zähnen aufgebissen und man beginnt den Wurstinhalt auszusaugen,das sogenannte "zuzeln' bis die Pelle leer ist... die Wurst ist weiß, weil kein Pökelsalz verwendet wird

No way!! Haha what a coincidence 🤗🤗

Thank you!! We absolutely loved our day 🇩🇪❤️

Thank you so much ❤️

😍 we loved it!

Oh amazing! 😍 That must have been so nice - such a lovely place!

No way!! Haha that’s brilliant! It was actually so delicious too 😍 perfect for someone who doesn’t LOVE the taste of beer alone!

The story is not fully true, here’s the whole story: The Radler was "invented" by one of Munich's great gastronomic originals, the landlord Franz Xaver Kugler. Kugler was actually a railroad worker. He earned his money on the Munich-Holzkirchen line, which was double-tracked towards the end of the last century. The work was hard and the nearest pub was far away, so Franz-Xaver Kugler came up with the idea of taking over the beer supply for his colleagues. From then on, he drove the beer to the construction site from the Deisenhofen station inn by horse and cart. Tired of the eternal back and forth journey, it wasn't long before Kugler built a wooden shack at the construction site which, under the name "Kantine der Königlich-Bayerischen Eisenbahn zu Deisenhofen" ("Canteen of the Royal Bavarian Railway at Deisenhofen"), took over the supply of the construction workers and, after the completion of the railroad line in 1897, was initially known as the "Waldrestaurant" ("Forest Restaurant") and was later renamed the "Kugler-Alm" ("Kugler Alm"). The Kugler-Alm, located around 15 km outside of Munich near Deisenhofen, quickly became a popular excursion destination. Whether it was sack races or gallop races, there was always something going on here. When the bicycle became increasingly popular after the First World War, Franz Xaver Kugler also had a cycle path built through the forest to the Kugler-Alm, a popular excursion route to this day. This idea was so enthusiastically received by the people of Munich that on a beautiful Saturday in the summer of 1922, 13,000 cyclists are said to have stormed the Kugler-Alm. The beer supplies could not keep up with this huge thirst! The clever landlord knew a way out: he mixed half of the beer, which was running low, with plenty of lemonade and served this new mixture to his guests as a "Radlermaß", claiming that he had invented this drink especially for cyclists so that they wouldn't have to ride home swaying. The Radlermaß quickly caught on in Bavaria and also found fans in northern Germany, where it was translated as "Radfahrerliter". As dark beer still dominated in Bavaria at the time, the "Radler" was originally a mixture of dark full beer and clear lemonade. It was not until the general change in consumer taste away from dark beer and towards light beer that this change also took place in the Radler, which has since been made from light full beer and lemonade.

@@heindaddel2531… Ich will unsere Amerikanischen Freunde nicht ganz konfus machen, daher hier nur auf Deutsch. Was du schreibst ist sicherlich richtig, aber in Norddeutschland nennt sich ein „Radler“ ganz einfach „Alster“ oder „Alster-Wasser“. In Westdeutschland (Rhein-Ruhr) wird dieses köstliche Getränk anstatt mit Zitronenlimonade leider fast ausschließlich mit Orangenlimonade (Fanta) gemacht, was erstens nicht so gut schmeckt und zweitens aussieht, als hätte es schon vorher jemand getrunken. Ganz schlimm wird es, wenn das Glas schon 2/3 leer ist und man läßt es 10 Minuten stehen. … 🥴

Amazing! Yeah it was a brilliant way to start (or continue) the day 😍🕺🏻

It’s so wonderful! We loved it 😍

Heheh oh that’s great, then! 🙏🏼🙏🏼

Hehe at least it was dry!! 😍 The apfelstrudel warmed us up perfectly 🤗🤗

Hehe we really really loved going to Germany together! It was Dylan’s first time 😍😍 hehe I attempted the best German I could, unfortunately im not fluent! 🥹🤗

That’s so amazing 😍

It’s really tasty!

Hahaha wow! I can’t blame you, after a long shift like that you deserve multiple beers! 🙏🏼😅 I used to work as a healthcare assistant in the hospital many years ago and finishing a 12 hour shift in the morning is horrible… anything to cheer up that situation is needed (I should have popped to the pub ❤️😂) Thank you so much!!

Heheh oops, so technically I was pointing the right way 😅😂

Thank you so much 😍 Happy to hear it!

Haha the pretzels were so delicious as well 😍😍

Thank you so much!! Haha the cheese was FANTASTIC 😍 you’re right, next time we will try making friends

Thank you so much!! 😍🤗

Thank you 😊😍

Hahahaha he looked so CLASSIC! What a guy 🙏🏼

Ooooh yes that makes sense!!

Hahah incredible! Can imagine it would take the edge off 🤗🍻

Thank you 🙏🏼🙏🏼❤️

Fun fact: the Spielzeugmuseum (toy museum) that was mentioned is located inside the old city hall (altes Rathaus) which is wayyyy older than the older and grander looking new city hall. The old city hall is from the 14th century and has actually a large banquet hall that is still used for special occasions.

❤️❤️

Good morning!! 🙏🏼🙏🏼

Hahaha agreed!! 🍺👊🏼

Oh interesting, thank you for sharing that!!

Hehehe it somehow works!

Hehehehe we don’t eat like this EVERY day! Usually extra treats when we are filming 😍 thank you so much!! 💞

Danke schön!! 😍🙏🏼 That makes a lot of sense… it got cold FAST!! 😅 lucky we had some beers to warm us up hehe

Thank you!! 🤗🤗

Heheeh we absolutely loved our visit 😍😍 incredible place!

Deutschland, wird oft unterschätzt. Gruß von der NORDSEE 😊

Me too to drink beer and eat those delicious meals.

Thank you so much!! ❤️❤️

Ooooh that’s so interesting!! That explains why it was soooo hard to find! 😂😅

Thank you so much! Glad you enjoyed it, too! 🥰

Hehehe milk for breakfast makes a lot more sense in our heads! This beer was very light and refreshing though!

@@2Passports1Dream Looks like a great time! We will visit in the future!

Oh amazing 😍😍 haha yeah we try not to swear too much, keep it as family friendly as possible haha!

Definitely!! 😍

Thank you so much for the suggestion! Duly noted for next time 😍😍

Thanks so much!! Oh yes Munich has a lot of yummy foods! Germany, in general, was just such a wonderful place to visit

@@2Passports1Dream Oh yes, I agree :) !!! Great to hear form you both!! :)

Thank you so much 😍

Hahahaahha 😂😅 luckily not when driving!

Hahaha it was a fun way to start the day 😂

Nobody drinks beer for breakfast, except the germans.

Aha thank you very much! Ah, hearing some people speak in Munich it sounded German but I couldn’t really understand, is the Bavarian accent quite strong? 😁

We use another pronounciation and even some other words in our bavarian language @@2Passports1Dream

Hahahaha that makes so much sense! She must have been confused by me getting eggs and beer 😂😅 We will make a note of this next time haha! I don’t eat meat so hence why eggs were a solid option! 😅 Thank you so much! I try as well as I can. It’s such a beautiful language 😍🇩🇪

Oooooh interesting!! Thank you! It was SOOO delicious - we’ve never had any cheese like it before 😍😍

That’s interesting! Makes sense 😊 thank you for explaining!

It’s really nice that the seating is a lot more social! Shame we couldn’t join in their conversations haha!! 😊

Haha I think it’s just short of steinkrug??

Oh that makes sense!

Hahah it makes a bit more sense to have coffee 😅 it was fun to try but beer for breakfast won’t be a regular thing for us either!

Thank you for the suggestion 😍

Hahahahahaha 😂😂😂

Oh wow that’s so interesting! Thank you 🙏🏼🙏🏼

Hehe there’s always time for a first! 🍺

🙏🏼❤️

Hahahaha so true - I technically did 😂 I guess I’m a beer drinker now! 😅🍺

Pretzels are THE BEST 😍

@@2Passports1Dream There is also special preparation, if you ever come to Germany, you should perhaps visit the operation of a bakery in a bakery. Once the pretzel blank is twisted, it doesn't go into the oven straight away, but first takes a lye bath. Then it is sprinkled with coarse-grained salt and only then goes into the oven. A baker's work begins at 4 a.m. Then you first have to preheat the oven, make the dough and so on. You can call there or try to make an appointment.

Ooooooh!!

Ohhhhh that makes sense! Thank you 🙏🏼🙏🏼

You also could have had a pretzel with Obatzda cheese there.

Hehe if you keep watching I correct myself a few seconds later😍

Tack så jättemycket!! 😍 hahahaha det är faltislt så kul att ni märkte det - det VAR den svenska nationalsången 😂🇸🇪 tyckte bara den passade in så fint 👀🙏🏼

Ahaaaa det var du som lagt på ljudet alltså 😂😂😂 vi trodde helt klart en kör stod och sjöng någonstans i kyrkan. Det passade väldigt bra in 👍

Pfand? What do you mean?

the deposit you get back after returning a glass, like at the christmas markets for gluwein. @@2Passports1Dream

I believe some places take Pfand (a bond) for their glass ware. Not only Maßkrug, I have seen it in wine regions too. That's because a lot of tourists take them as souvenirs

Hahhaahha we had to go back and watch it twice too 😂😂😂 it really looks like that!

That is actually the modern version of a backpack to carry your toddlers around. When I was a child in Germany we went hiking a lot. These modern ones were not available, I was sitting on a towel in an actual backpack. Somewhere I have pictures. It was an old one made from leather. That was late 60s

Oh interesting! Thanks for the info! 🙏🏼😍 that sounds like an intense way to eat it, and something we’d probably get very good at with practice hehe!

Defininitely one day! Probably when the weather is warmer hehe ❤️😍