Haahaaaha...munayee

Yes, i was also wondering

@phil5053 🤣🤣🤣

Hahaa.... Happy to have you here Rammy

@@EatingTheAfricanWay I love love all your videos

Thank you so much Rammy....🕺🕺

Hahaha..in villages they do still use feet if it's on a large scare....

It's my favorite juice but if it's made by my step in mum

@aishaluminsa6505 🤣🤣🤣🤣 but Aisha why...

Eeh mukama....it's not sh*t 😂😂😂

Hahaha..am going to do my best to pass on the information

🤣🤣🤣🤣🤣 I totally understand you

🤣🤣🤣 thats the fun

🤩

I'll go back and pass the information to them..

🤣🤣🤣,can I make that juice at home,teach me without using feet🤣

🤣🤣🤣🤣 if you can manage the process with your hands.....that can work....🤣🤣🤣

You need to watch the main video and see...

that's banana juice that later can be turned in to mwenge bigere after fermenting

Its banana juice....but after it can be processed more to make waragi...

Thank you Moana...

Its juice at the point before roasted sorghum is added its drained and sieved before its covered with special grass and banana leaves so the heat within starts the fermentation in the first 2 days its like a sweet wine those that do not like the harsh taste will take some to keep. This sweet browned juice can also be cooked down into a thick honey like substance which keeps for years you just get a spoonful and add to water to make a juice. The rest of the juice stays covered in the boat(as its called where it was made) after about 4 - 5 days the heat has made it into a beer called "in Uganda Mwenge Bigere😊" ( alcohol made using feet) and yes you can get drunk from it!

Look at this....you have all the information banayee...I wish I can do this video with you....

🤣🤣

Hahaha.....maybe hands...on a small scale..