I recently visited Shangahi China, and I gotta say...I loved it!!
The food was incredible, and unlike anything I have had back home in Oz.
I was there for 1 week and had some amazing food, sweet, spicy, and delicious. In this first Shanghai food video, I'll dive into what I ate over the first few days.
Embark on a flavorful expedition through the vibrant streets of Shanghai, where ancient culinary traditions meet modern gastronomic innovations!
Now...getting the right translation into English was challenging, as everything was written in Mandarin, or Traditional Chinese...so below is what I think I ate! 🇨🇳🇨🇳
- Crab Xiao Bao @ Jia Jia Tang Bao on @ 127 Huanghe Road
- Scallion Pancake @ Opposite Jia Jia Tang Bao on Huanghe Road
- Stemeamed Chinese Crab with rice @ around Huangpu District
- Naked Coconut Egg @ on Nanjing Road
- Deep Fried Spare Ribs, Pork Bone, Garlic Cubumber @ Near Nanjing Road
- Shao Wan Sheng Sweets @ on Nanjing Road
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Hi, my name is Emilio and I love eating and travelling - enjoying food in my local Melbourne Australia - and also all around the world.
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