Like anything in nature, I'm horrible at recognizing/distinguishing plants. You've made it easy for me. Thanks.

Great video Green Dean, thank you.

Thank you so much for this video. I moved to southern Alabama from Inverness, Florida last winter. I am finding so many edible weeds on this land we bought, with an old farmhouse. I have found chickweed, purslane, cleavers and curly dock, so far, and There is a TON of this plant around the house. I tentatively identified it, and wanted to try it. Your video made me sure I have the right plant, and more excited than ever to “eat the weeds!”

From I saw your video years ago I have been eating this plant. It's nice to eat when cooked.

Thank you for your great channel lm new im loving it. Kelly from Australia 🖐

Glad to see you are still here. Long -term fan, since at least 2008 you were my go to. Thank you for all those years of guidance! Be blessed!

When i see the red orange one i remember my grandfather calling it devils paintbrush Its a beautiful wild flower found everywhere Thanks

“Heheh… which I have.” 😆 Me too!

So cool. This grows all over my messy yard and I love it. Lol. I will have to find some recipes for this. Thanks!

Here in Oregon's Willamette Valley, we have the Crepis setosa (the bristly hawksbeard). It's one of my favorites to eat. The greens are so mild, like lettuce, and they stay tasty later in the spring/early summer season than other wild greens of that time. I prefer it's taste to many varieties of garden lettuce.

I have those in my yard. Yummy, another plant to try out.

It was great to see the plant ın person on your Urban Crawl last weekend! Thanks for sharıng!

Thank you!

Awesome video!

Great video as always!!!

Thank you !!!

I used the false hawks beard to make a pain salve and everyone I know who has tried it likes it and has said it works.

Thank you. Nice to know they are all edible. But the False Hawk's Beard we have alot of.

nice to know . i have been battling it in garden . Asa weed . . Grows better than anything .

Thank yuh ou so much for the information on this plant, I had a strong feeling this was a good forging plant, though I wasn't positive, now I know.Love the info, thank you.

Your the best I live in N, Florida

I see it a lot. The plants in that family are so frustrating to correctly identify. They all vary in their leaf shapes.

Thank you for bringing this little gem to us. Cheers.

Hello Dean,very informative/critical videos! I'd like to go on the forum on your website but it shows that it's insecure/ that others can potentially access my personal information from there..I've already been hacked once before and definitely not looking to take a known risk.I'm hoping you're able to make the site secure! I clicked on a couple of things on this notice where it said to ask the person running the site to make it secure. Hoping your able to,but either way great videos!

hey so, whats the green dean forum. You should link in the doobley.

Is there another plant similar to it that could be dangerous to eat? Or is it safe to identify for a beginner?

Can you make a tincture out of the leaves?

I would not want to confuse it with a Tasselflower. Haha. Tasselflower does not have a basil rosette but it does have leaves on the stem that this does not. If I am not sure of my ability to identify it correctly or previously familiar with it I leave it alone. Thanks for sharing.

Curious.. when your friend eats the entire plant, is it in raw form ??

A lot of good info, but not a word about range. Can I find these in Missouri?

can I make hawksbeard tea?

Hi. Could I make a tincture or salve out of it for medicinal purposes

Audio during the talk is not there, only the intro music.

didn't this get reassigned to Youngia japonica?

Can eat this leaf